Pecan Shortbread Cookies
New Orleans native Charlie Andrews demonstrates how to make Pecan shortbread cookies. Shortbread is a type of biscuit that originated in Scotland, and it consists of flour, butter, sugar and salt. Extra additions like flavorings, spices and nuts like pecans can be added. This recipe makes 12 cookies. It's simple, flavorful, perfect for Holidays like Christmas and Easter and it is absolutely delicious. Hope you all will give this classic holiday cookie recipe a try.
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Brown Butter Pecan Cookies Recipe
Thick, chewy, and insanely delicious Butter Pecan Cookies! Made with brown butter, brown sugar, and plenty of toasted butter pecans, these cookies are so flavorful. A must bake cookie recipe for the holiday season!
PECAN SANDIES COOKIE RECIPE, Bake with Me A Great Christmas Time Buttery Shortbread Cookie Recipe
PECAN SANDIES COOKIE RECIPE, Bake with Me A Great Christmas Time Buttery Shortbread Cookie Recipe.
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Butter Pecan Cookies Recipe
You won't regret making these rich butter pecan cookies once you take a bite. Sweet, crunchy, and just as good crumbled over vanilla ice cream, you had better get started baking them now.
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Read Full Recipe:
Easy Pecan Sandies (Mexican Wedding Cookies)
Pecan Sandies are a super easy, must make for the holidays and require only a few ingredients. They are also known as Mexican wedding cookies. No matter what you call them they are simply delicious!
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✅Ingredients
• 1 cup butter
• 1/3 cup granulated sugar
• 2 teaspoons water
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup chopped pecans
• 3 tablespoons powdered sugar, for rolling
✅Instructions
00:00:48 - What pecan sandies dough should look like
1️⃣ 00:00:11 - In a large mixing bowl, cream together butter and sugar until fluffy. Beat in water and vanilla.
2️⃣ 00:00:41 - Stir in flour and pecans until well combined. Shape dough into 1-inch balls. Place at least 2 inches apart onto two lightly greased or parchment-lined baking sheets.
3️⃣ 00:01:19 - Place shaped cookies into the fridge for 30 minutes while the oven preheats to 325 degrees Fahrenheit.
4️⃣ 00:01:49 - Bake in the preheated oven for 18 to 20 minutes until lightly golden. Remove from oven and let cool completely on the baking sheet.
5️⃣ 00:02:04 - Roll cooled cookies in powdered sugar*. Store in an airtight container.
NOTES
*One alternative is to roll your cookies in powdered sugar while still warm. The powdered sugar will melt slightly and create a different effect on the cookie. Try both and see which you like best! Either way is delicious.
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Homemade Pecan Butter Cookies
Pecan Butter Cookies:
1 cup granulated sugar
1 cup packed brown sugar
2 cups pecan butter
1 cup (2 full sticks) unsalted butter softened
2 eggs
2 teaspoons vanilla
2 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking soda
*1/2 teaspoon salt
*If using salted butter, omit salt.
Directions
* Mix sugars, pecan butter, unsalted butter and eggs in large bowl. Stir in remaining ingredients. Cover and refrigerate about 1-2 hours or until firm.
* Heat oven to 375ºF.
* Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet.
* Bake 10 to 12 minutes or until light golden brown.
* Cool 5 minutes; remove from cookie sheet. Cool on wire rack.