room temperature 1/4 cup Milk 1 teaspoon Vanilla 1 Egg 2 cups Flour 1/2 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Pecans -- coarsely chopped In mixing bowl, cream brown sugar and butter until smooth. Blend in milk, vanilla and egg. Stir flour, soda and aslt togehter. Add flour mix together to creamed mix; blend to make a smooth dough. Add pecans. Spoon by rounded spoonfuls onto lightly greased cookie sheets. Bake at 375~ for 10-12 minutes or until lightly golden. Remove from cookie sheets immediately. Cool on racks. VARIATIONS: Chocolate-Pecan Butter Cookies: Add 1 cup min chocolate chips to dough along with the pecans. Coconut Butter Cookies: Add 2 cups flaked coconut instead of the pecans.
How To make Pecan Butter Cookies's Videos
Cookie Recipe: Mom’s Pecan Butter Balls
Melt-in-your-mouth butter balls, also known by many other names like Mexican wedding cakes, are a must on your holiday cookie platter. Get the recipe at Bay Area Bites: Credits: Author and Recipe Developer: Kim Laidlaw Video Producer: Vic Chin, Additional Editor: Cara Bardine Senior Interactive Producer and Photographer: Wendy Goodfriend KQED Food Executive Producer: Tina Salter
Butter Pecan Cookies
These butter pecan cookies are to die for! To bring out the nutty flavor of the pecans I toasted them lightly in a brown butter I made myself, and they turned out amazing. That brown butter really adds a depth of flavor to the cookies. This recipe makes 12 cookies. The dough can be made in advance and stored in the refrigerator. The dough can be frozen but I highly suggest letting the dough thaw some before putting it in the oven. You want it to be good and cold but not frozen. Thank you for watching and I hope you enjoy this recipe as much as I do! -------------------------------------------------------------------------- Ingredients 1/2 c Unsalted Butter or 1 stick 1/3 c Brown Sugar 1/3 c Sugar 1 Egg 1/2 tsp Vanilla Extract 1/2 tsp Salt 1 tsp Baking Soda 1-1/4 c Allpurpose Flour 1 c Chopped Pecans -------------------------------------------------------------------------- My Kitchen Essentials Kitchen Aid Mixer - Kitchen Aid Hand Mixer - Food Scale - Glass Bowl Set - Measuring Cups & Spoons - Whisk Set - Spatula - -------------------------------------------------------------------------- SUBSCRIBE ► CONTACT ME ► AQuarterBaked@Gmail.com -------------------------------------------------------------------------- ADD ME ON: Instagram: Facebook: Pinterest: _____________________________________________ DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting A Quarter Baked!
Pecan Sugar Cookies | Sally's Baking Recipes
These pecan sugar cookies raise the classic cut-out sugar cookie to new heights, delivering both extra flavor and texture. Best of all, the rich and flavorful brown butter icing requires zero decorating skills—just slather on and enjoy.
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EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These
INGREDIENTS: 1 cup all purpose flour 1/2 cup (4 ounces/113 grams) butter, softened - I use unsalted 1 cup finely chopped toasted pecans 3 Tablespoons granulated sugar 1 teaspoon pure vanilla extract 1 cup powdered sugar for rolling FULL RECIPE:
This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites.
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Butter-Pecan Pudding Cookies | Betty Crocker Recipe
These pecan-packed cookies are moist, buttery and utterly irresistible! Make them whenever you’re craving a salty-sweet treat!
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The most POPULAR keto cookies! | Butter Pecan | Egg-Free
Crispy and delicious, these keto butter pecan cookies are one of my most popular keto dessert recipes. They’re so buttery and sweet, and so easy to make. And they’re egg free!