How To make Butter Pecan Cake
3 tb Butter (or marg.)
1 1/3 c Pecans; chopped
2/3 c Butter (or marg.); softened
1 1/3 c Sugar
2 Eggs
2 c All-purpse flour
1 1/2 ts Baking powder
1/4 ts Salt
2/3 c Milk
1 1/2 ts Vanilla extract
BUTTER PECAN FROSTING:
3 tb Butter (or marg.); softened
3 c Powdered sugar
3 tb Milk; plus
1 ts Milk
3/4 ts Vanilla extract
Reserved toasted pecans Melt 3 tablespoons butter in a 13x9x2 inch baking pan. Stir in pecans, and bake at 350 degrees for 10 minutes. Cool. Cream softened butter in a large mixing bowl; gradually add sugar, beating until light and fluffy and sugar is disolved. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla and 1 cup pecans, reserving remaining pecans for Butter Pecan Frosting. Pour batter into 2 greased and floured 9 inch cakepans. Bake at 350 degrees for 30 minutes or until cake tests done. Cool layers in pans 10 minutes; remove from pans, and cool completely. Spread top and sides of cooled cake with Butter Pecan Frosting. Yield: one 2-layer cake. Butter Pecan Frosting: Cream butter; add sugar, milk, and vanilla, beating until light and fluffy. Stir in reserved toasted pecans. Yield: enough frosting for one 2-layer cake. SOURCE: Southern Living Magazine, October, 1980. Typed for you by Nancy Coleman.
How To make Butter Pecan Cake's Videos
Southern Butter Pecan Cake
❤️SUBSCRIBE No need to pull out the cake mix, here's how to make a homemade butter pecan cake! This Southern Butter Pecan Cake is so moist and fluffy! And loaded with authentic pecan flavor! If that wasn't enough, it's finished off with a brown sugar cream cheese frosting!! Mercy!
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BUTTER PECAN POUND CAKE w/ a THICC CREAM CHEESE GLAZE!
Calling all butter pecan lovers! This Southern Butter Pecan Pound Cake is for you! This cake is filled with warm toasted pecans, vanilla, butter, and a touch of nutmeg. Then it is topped with a thick cream cheese glaze. Your taste buds will go crazy!
All ingredients and amount are in the video. But the full recipe and steps will be in an upcoming pound cake ebook.
CORRECTION! The icing has 3 cups of powdered sugar not flour!
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Upside Down Pecan Pound Cake | How Tasty Channel
How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
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Butter Pecan Cake
Hi everyone ???????? I’m back with a dessert this time. This dessert is inspired by a recipe I found on this website:
I hope you enjoy this recipe as much as I did????
recipe
Cake
2 1/2 cups flour (sifted)
1 1/2 cups of granulated sugar (sifted)
1 stick of butter
1 cup of milk
1/2 cup of buttermilk
1 1/2 tsp of vanilla extract
1 tsp of baking soda
1 tsp of salt
Three eggs
Icing
1 1/2 cups of powdered sugar
1/2 stick of butter
1 tsp vanilla extract
1 T of butter milk
9” diameter round cake pan from Main Stay
The ONLY Butter Pecan Cake Recipe you'll ever need
This is the only Butter Pecan Cake Recipe you will need for many holidays and family gatherings to come.
Ingredients
Butter Pecan Cream Cheese Cake
1 cup softened butter plus 2 tbsp butter divided
1 8oz package of softened cream cheese
2 cups of chopped pecans(more if decorating with pecans)
2 1/4 cups sugar
4 large eggs
1 tsp vanilla extract
1/2 tsp rum extract
1/2 tsp butter extract
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup 2% milk
Cream Cheese Frosting
11 oz softened cream cheese
1/3 cup of softened butter
1/3 cup of shortening
6- 1/2 cups confectioners sugar
1 tsp vanilla extract
1/2 tsp butter extract
1-2 tbsp milk
Directions
Preheat oven to 350
In a skillet heat 2 tbsp of butter over medium heat. Add pecan and cook until toasted, should take about 4 mins. Set aside and allow to cool.
In a large mixing bowl mix cream cheese and butter just until mixed. Add in sugar about 1/4 cup at a time. Cream mixture together until light and fluffy, should take about 4 mins. Add eggs one at a time, beating well after each addition. Add in extracts. Sift flour, baking powder, and salt; add to creamed mixture alternately with milk starting and ending with flour(3 parts flour and 2 parts milk. Beat just until combined ,DO NOT OVERMIX. Fold in 2 cups of pecans. Spread batter evenly into greased cake pans(I used two 9 inch rounds). Bake until toothpick comes out clean, about 30 mins. Cool before removing from pans to wire racks to cool completely.
Frosting
Combine cream cheese, butter, shortening, and extracts. Slowly add in confectioners sugar, about 1 cup at a time. Beat in enough milk to achieve spreading consistency.
GoodCook Best Ever Butter Pecan Cake
This Best Ever Butter Pecan Cake is a simple and delicious dessert recipe to celebrate special occasions. Two layers of fluffy, tender cake are sprinkled with toasted pecans and frosted with an irresistible maple buttercream frosting.