How To make Butter Nut Twists
2 pk Active dry yeast
1/4 c Warm water (110? to 115?F)
1 c Butter
4 c All-purpose flour
2 Eggs, beaten
3/4 c Sour milk*
1/3 c Sugar
1/2 ts Salt
FILLING:
1 lb Ground walnuts
2 c Flaked coconut
3/4 c Sugar
3 tb Butter, melted
Dissolve yeast inwater, set aside. In a large bowl, cut butter into flour until coarse crumbs form. Add yeast mixture, eggs, milk, sugar and slt; mix lightly. Divide dough into thirds. Cover and refrigerate overnight. Take out one piece at a time from refrigerator; roll out on a sugared board to a 12x9-inch rectangle. Combine all filling ingredients. Sprinkle 1/3 cup filling on half of the 12-inch edge of dough. Fold over lengthwise and seal, forming a 12x4 1/2-inch rectangle. Pat out to press filling into dough. Sprinkle another 1/3 cup of filling on half of the 12-inch edge of dough. Fold over lengthwise, forming a 12x2-inch rectangle. Pat down to 12x4-inches. Slice 1/2-inch pieces down the 12-inch side of the dough.
Repeat with remaining two portions of dough. Twist each slice and roll in remaining filling. Place on greased baking sheets. Bake at 350?F for 15-18 minutes or until golden brown. Serve warm or cool. (*To sour milk, place 2 tablespoons white vinegar in a measuring cup. Add enough milk to equal 3/4 cup.) Joyce Hallisey Mt. Gilead, North Carolina Taste of Home, Dec/Jan/94
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Butternut Squash Cookies - Oatmeal Cookies with a Twist!
Use cooked butternut squash to bake a twist into this oatmeal cookie recipe. You can make this Oatmeal and squash cookie recipe with leftover fresh squash, or for convenience use frozen butternut squash. CG likes to add candied ginger for a nice burst of flavor when baking Squash Cookies. The squash adds a nice texture to these cookies, so give it a try.
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Butternut Squash Risotto with Sautéed Mushrooms
Butternut squash risotto is easy to prepare and packed with warm, hearty and cozy fall flavors. Serve it as is with sage for an everyday meal or top it with sautéed chanterelles mushrooms, toasted hazelnuts, and you get a fancy dish for Thanksgiving or any special occasion. Full recipe:
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RECIPE FOR BUTTERNUT SQUASH SALAD
This Recipe for Butternut Squash Salad just screams Fall and is full of such flavour! It's packed and loaded with an array of delicious ingredients like crumbled crisp bacon, fresh feta cheese, raw white onion and perfectly roasted butternut squash and brussels sprouts. It's hearty enough to be a main meal all on it's own or great served up soup or some other awesome side dishes on your Holiday table. Although this Butternut Squash salad is quite the star on it's own, it's also great topped with a piece of chicken or fish for a little extra protein.
You're going to love this recipe for Butternut Squash Salad as everyone always raves about it. It's simple to make and made on just one sheet pan for easy clean up. I love pairing it up with my homemade (easy to make) roasted sesame dressing (link down below) but it'll honestly go good with almost anything! You're going to love it! #butternutsquash #saladrecipe #salad #fallrecipes #brusselsprouts
TO MAKE THIS DELICIOUS AND FILLING BUTTERNUT SQUASH SALAD, YOU WILL NEED:
1 head Lettuce, chopped
6 Slices Bacon
1 small Butternut Squash, peeled, seeded and cubed
1/2 pound Brussels Sprouts, trimmed and halved
1/3 cup Halved Pecans
1/3 cup Feta Cheese, crumbled
1/4 of a White Onion, Sliced
1 tbsp Avocado or Extra Virgin Olive Oil
Salt and Pepper, to taste
FOR THE FULL RECIPE, WITH STEP BY STEP INSTRUCTIONS, PLEASE VISIT:
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