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How To make Butter Cookie Cups W. Chocolate.Almond Filling
COOKIE CUPS: 1 cup plus 2 tablesp. all-purpose flour,
sifted
3 tablespoons plus 1 1/2 t. sugar
1/4 teaspoon salt
6 tablespoons unsalted butter,cold :
1/2" cubes
1 egg yolk
1/2 teaspoon vanilla
1/8 teaspoon almond extract
FILLING: 3 tablespoons almond paste
6 tablespoons whipping cream
6 ounces semisweet chocolate, broken into pieces
3 tablespoons amaretto liquer
1/4 teaspoon vanilla
For cookies: Blend flour, sugar and salt in processor. Cut in butter until coats meal forms, using on/off turns. Add yolk, vanilla and almond extract. Process until mixture gathers together. Form dough into I-inch-diameter log on plastic wrap. Wrap tightly and refrigerate until well chilled, about 3 hours. (Can be prepared 2 days ahead.)
Set rack in lowest position of oven and preheat to 350F Butter 1 3/4x3/4-inch round tartlet pans, Cut dough into scant 1/4-inch-thick slices. Press one slice into each pan. Arrange cookie cups on baking sheet. Bake until golden brown, about 15 minutes. Cool 15 minutes on rack. Gently remove cookies from pans and cool completely on rack. (Can be prepared 1 day ahead, Store in airtight container.)
For filling: Using fork, mash almond paste into cream in heavy medium skillet. Add chocolate. Stir over low heat until chocolate melts. Remove from heat. Mix in butter 1 tablespoon at a time. Stir until lukewarm. Mix in amaretto and vanilla. Cover filling with paper towel and plastic wrap. Refrigerate until just firm, about 1 hour.
Spoon filling into pastry bag fitted with medium star tip (no.6). Pipe filling into crusts 3 inch above rims. Reftigerate at least 11/2 hours. (Can be prepared 6 hours ahead.) Serve chilled.
Formatted for MC and shared by dianne@olynet.com
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No Oven, Best Homemade London Almond Cookies Chocolate Recipe Valentine's Day Special
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Ingredient :
Almonds - 1/2 Cup (75g)
All purpose flour - 1 cup (130g)
Rice flour - 2 tbsp (30g)
Milk powder - 2 tbsp (30g)
Butter - 6 tbsp(84g)
Icing sugar - 1/4 cup.
Vanilla essence - 1/2 tsp.
Chocolate - 200g
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Kitchen Product-
Caster Sugar:-
Chocolate gift box :-
Cocoa Butter:
Cocoa Powder : Icing Sugar-
Stainless Steel Santoku Knife:-
Measuring Spoons and Cup
Small Glass Kattori Glass Bowl
Spatula & brush:
Mixer-Grinder, Blender:-
Glass Microwave Safe Mixing Bowl
Pan :
Kitchen Weighing Scale-
Wooden Cutting Board/Chopping- ……………………………………………………………………..........................................
Important Recipe Links:-
5 Star chocolate:-
5 Star Oreo chocolate:-
Homemade Cadbury shots:-
Dairy Milk Chocolate:-
Ferrero Rocher chocolate:-
Raffaello chocolate:-
Kinder joy:-
Twix Bar Chocolate:-
Snickers Bar chocolate:-
Kit kat Chocolate:- .....................................................................................................................
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Cookies with chocolate filling! Easy and fast recipe!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
Very tasty, crunchy cookies with chocolate filling! Delicious and quick recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Many thanks!
***
Servings: 16 pieces.
Ingredients:
Dough
- 90 grams of soft butter (7 tablespoons)
- 1/4 teaspoon salt
- 70 grams icing sugar (1/3 cup)
- 1/2 teaspoon vanilla extract
- 1 egg white (30 grams)
- 130 grams all-purpose flour (2/3 cup)
chocolate filling
- 60 grams of chocolate
- 20 grams of butter (1 tablespoon + 1 teaspoon)
Bake in preheated 350°F (180°C) oven / 12 minutes.
Enjoy your meal!
If you liked the video, write in the comments.
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#zuhausekochen #cooking at home #cookies
The Best Soft Chocolate Chip Cookies Recipe | Emojoie
Hi, I’m Emojoie.
I made chocolate chip cookies this time.
I baked a large cookie dough at a high temperature to make soft cookies.
Hazelnuts are one of the most popular companions to chocolate.
Please give it a try!
Please follow me on other SNS
????
▶Ingredients for 4 cookies
100g unsalted butter
80g sugar
1g salt
1 egg
vanilla
160g flour
3g baking powder
100g chocolate + 20 g
50g nuts
Bake 190℃ for 13 to 14 minutes
▶American measurements
7 tablespoons unsalted butter
6 tablespoons sugar
1/4 teaspoon salt
1 egg
Vanilla extract
1 and 1/4 cups all-purpose flour
3/4 teaspoon baking powder
3.5 ounces chocolate + 0.7 ounces
1/4 cup chopped nuts
Bake at 375°F for 13 to 14 minutes
*Please note that the conversions provided are approximate and not 100% accurate. It is particularly challenging to convert the chocolate and nuts to cup or spoon measurements, so it is recommended to use the original gram measurements for those ingredients. The baking temperature and time are also guidelines, so please adjust as needed and check for doneness while baking.
▶Method
Add sugar and salt to softened butter and mix.
Add beaten egg and mix.
Add vanilla, flour and baking powder.
Add the chocolate and nuts and chill in the refrigerator for an hour.
Divide the dough into 135g portions and make 4 cookies.
Bake in a preheated oven to 190°C for 13 to 14 minutes.
Dark Chocolate Almond Butter Cups: The Perfect Party Treat!—Treat Yourself
This super-easy recipe for a tasty treat all your guests will enjoy is perfect for your Halloween party! Try Arielle Haspel’s healthy take on the classic peanut butter cup with this no-bake recipe for dark chocolate almond butter cups.
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Dark Chocolate Almond Butter Cups: The Perfect Party Treat!—Treat Yourself
Starring: Arielle Haspel
For more from Arielle, visit her website!
Easy Almond Cookie Cups
These easy Almond Cookie Cups are an almond sugar cookie filled with a white chocolate ganache and topped with sliced Almonds. These make great Christmas cookies and can easily be frozen or shipped to friends and family. The recipe is so simple, you can also even change the flavors of the cookie cups to suite your tastes.
CHOCOLATE & ALMOND BUTTER COOKIES | #BAKINGWITHJIM
CHOCOLATE & ALMOND BUTTER COOKIES
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