Creamy Vegetable Casserole Recipe
An easy and delicious cheese vegetable casserole that everyone will love!
1 cauliflower
1 pepper
3 carrots
1 zucchini
Olive oil
Salt & pepper
Preheat oven to 450 degrees F. Roast vegetables for 15-20 minutes until tender.
Cream mixture:
1 cup sour cream
1 cup heavy cream
1 & 1/2 cups mozzarella cheese
Italian parsley (optional)
Bake the vegetables mixed with the cream mixture for 15 more minutes or until golden on top.
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EASY BROCCOLI CASSEROLE RECIPE
EASY BROCCOLI RECIPE
#broccolicasserole #easyrecipes #cookwithme #cookingwithkiana
What you need
3 bags of frozen broccoli
1 cup of mayonnaise
1 cup of cream of bacon
1 bag of cheddar cheese
1/2 bag of mozzarella cheese
1 cup of cheddar cheese and Monterey Jack mixed
2 onions
2 eggs
1 sleeve of ritz crackers
Complete seasoning
Garlic and pepper seasoning
Lawrys seasoning salt
Directions
Boil broccoli for 3 minutes first
Drain water and broccoli to baking dish
Add your eggs, mayo, cheese cream of bacon, and seasoning
Mix well
Layer the top with Monterey Jack cheese, cheddar cheese, and crushed ritz crackers
Add 1 inch thick slices of butter on top
Bake on 350 for 45 minutes enjoy ????
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Old Fashioned Broccoli Casserole - From Scratch No Canned Soups
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Alton Brown Makes Broccoli Casserole | Good Eats | Food Network
Consider this the best thing to ever happen to ramen noodles.
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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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Broccoli Casserole
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 1 hr 25 min
Prep: 25 min
Cook: 1 hr
Yield: 6 to 8 servings
Ingredients
1/2 cup mayonnaise
1/2 cup plain yogurt
1 1/4 cup shredded sharp cheddar cheese
1/3 cup blue cheese dressing
2 eggs
1/2 teaspoon salt
1 1/2 teaspoon fresh ground black pepper
Flavor Pack from Ramen
6 cups broccoli, peeled stems and heads, chopped and blanched in salted water
12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter
1 package chicken flavored Ramen noodles, broken up
Directions
Preheat oven to 350 degrees F.
In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.
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