Offset Smoker Ribs Recipe | How To Smoke Ribs On An Offset Smoker
In today's video I will be doing my first cook on my @lonestargrillz 24x48 offset smoker! Now, in the walkaround video of this smoker I asked y'all to help me come up with a name, and I went with Loretta! Lone Star Loretta just had a nice ring to it! The first cook on my stick burner is amazing and delicious wood smoked ribs. I used red and white oak from right here in Minnesota, and I have to say that the flavor was absolutely AMAZING!! I cooked two racks of ribs, with two different flavor profiles. The first rack was your typical Texas BBQ inspired pork spare ribs, seasoned only with kosher salt and coarse black pepper. The second rack was seasoned with my go to rubs, which you can find below! Now, although I am a newbie to offset smokers, I am not new to smoking ribs. So I show you exactly how to smoke these ribs on an offset, but of course it can be applied to any cooker. I kept my temps between 250-300 degrees, and I focused on maintaining a clean burner fire. I guess you could call these offset beginner ribs, since this was my first ever cook on one, but I'd have been happy to serve these to anyone! They were absolutely fantastic, and I see plenty more stick burner ribs in my future! Have you ever cooked on a stick burner? Let me know in the comments below!
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| Ingredients |
-Pork Spare Ribs
-Ash Kickin' BBQ Honey Chipotle Rub - (use code: ASHKICKIN and save 10%):
-Tailgater's BBQ Party Rub - Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%):
-Diamond Crystal Kosher Salt -
-16 Mesh Black Pepper -
Tools:
-Thermoworks Thermapen MK4:
| Instructions |
Prep:
1. To prep the spare ribs, begin by trimming following the video instructions.
2. For the Texas style ribs, season with kosher salt and black pepper on both sides. I used a 1:1 ration by volume and it was perfect. For the other rack, season with Tailgaters BBQ Party Rub and my Ash Kickin' BBQ Honey Chipotle Rub.
| Cooking |
1. Cooker temp 250-300 degrees.
2. Put the ribs on and smoke until the rub is set, and the color is good. 3-ish hours is about how long it took on my offset. I periodically spritzed with water after the first 1-2 hours. Do not spritz until the rub is set.
3. The last 15 minutes before you wrap, slather with a vinegar sauce. You can buy one, or you can make your own. If you're making your own: Use 1:1 ratio of BBQ sauce to apple cider vinegar, or to taste.
4. Wrap the ribs with a few pats of butter and some more vinegar sauce. Return ribs to smoker.
5. After 1 hour, check ribs for tenderness. They should bend nicely with some splitting in the middle, but shouldn't break.
6. Once the ribs are done, you can either sauce them, or leave the wrapped and rest for 30 minutes.
7. After the rest, slice, eat, and enjoy!
**Links for everything I use down below**
------The stuff I use:------
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%):
-Granulated Garlic:
-Diamond Crystal Kosher Salt:
-16 mesh black pepper:
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
-Shun Chefs Knife:
-Killer Hogs Vinegar Sauce:
-Disposable Cutting Boards:
-Finger Oven Mitts Pot Holders:
-Dalstrong Slicer:
-Fat Separator:
-A-MAZE-N Smoke Tube:
-Thermoworks Smoke:
-Thermoworks Thermapen MK4:
-Cutting Boards (use code ASHKICKIN20 for 20% off):
-Cooking Racks:
*Some of these links may be affiliate links, these just help support my channel at no extra cost to you*
#texasbbq #texasribs #offsetsmoker #stickburner #lonestargrillz #smokedribs #bbqribs #bbq
Lemon Honey Pork Ribs in ONE Pan | Jamie Oliver
These tender, glazed, sweet and sour ribs are so good and yet so easy. Perfect to enjoy with friends and family, these ribs are dripping in honey, lemon and oregano, all served up with some hearty scalded veg. It's the perfect dish to impress your meat loving friends with minimal effort.
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Smoked Rib Tips | TruBBQtv
In this episode I show you how to smoke rib tips! I smoke them the same way I smoke spare ribs: 250*F for 5 to 6 hours. For flavor I used my BBQ dry rub and my homemade Sweet & Spicy BBQ sauce to glaze them the last 5 minutes.
I used 100% hardwood lump charcoal with apple and cherry wood chunks for smoke.
Barbecue pit used: 22.5 Weber Smokey Mountain: (affiliate)
Rapala 7-1/2 Soft Grip Fillet Knife: (affiliate)
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Juicy Chicken Breast| Stove Top Chicken Thighs Recipe| Mira’s Kitchen.
Sharing a very easy juicy chicken thighs recipe that Is great for lunch or dinners and family favorite.
Ingredients and Measurements:
- 5 Cleaned chicken thighs
- 2-3Tbsp of The Blend seasoning (Adjust seasoning to the amount of chicken you are making)
- 2 Tbsp onion powder
- 1 Tbsp paprika
Tips:
* Don’t forget to always season the chickens on both sides.
* Always start on high heat and adjust heat to medium high to low as your cooking to prevent the chicken from burning.
Hope you enjoyed this video. If your enjoyed my chicken recipe, please don’t forget to share, like, and subscribe to my channel. Your support to my channel is greatly appreciated.
For more video tutorials, please visit Mira’s Kitchen at: