How To make Burgers with Caramelized Onions
1/3 c Bulgur
2 ts Olive oil
4 c Onions -- sliced (4 medium)
2 ts Sugar
2 ts Vinegar, balsamic
1 pk Harvest Burger, original
-prepared according to -pkg directions 2 tb Tomato paste
1/4 c Parsley, fresh
chopped
1/2 ts Salt
1/4 ts Pepper, freshly ground
4 Hamburger buns :
split and
-toasted Lettuce for garnish
In a small bowl, combine bulgur with 1/2 cup warm water; let stand for 30 minutes, or until the water is absorbed and the bulgur is tender. Prepare the Harvest Burger in a medium bowl. Set aside while it absorbs water. Meanwhile, in a large nonstick skillet, heat oil over low heat. Add onions and sugar; saute until the onions are very tender and golden, about 15 minutes. Stir in 1/4 cup water and vinegar. Season with salt and keep
warm. Prepare a grill or preheat the broiler. Combine the Harvest Burger and bulgar in the same bowl. Add tomato paste, parsley, salt and pepper; mix thoroughly but lightly. Shape into 8 patties. Grill or broil on a lightly oiled rack until browned and cooked through, about 5 minutes per side. Place the patties on buns, top with the caramelized onions, and garnish with lettuce. Serves 8 From the files of DEEANNE
How To make Burgers with Caramelized Onions's Videos
Caramelized Onion Burger Recipe - Laura Vitale - Laura in the Kitchen Episode 632
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Skillet Burger with Caramelized Onions
INGREDIENTS
1 1/2 pounds ground beef, 20% fat)
2 onions sliced
2 tablespoons butter
1 tablespoon olive oil
salt
pepper
garlic powder
8 slices cheese
4 Buns
CHIPOTLE MAYO
1 cup Mayonnaise
1 chipotle pepper in adobo sauce
1 teaspoon adobo sace
pinch of salt and pepper
INSTRUCTIONS
FOR THE CHIPOTLE MAYO
In a small bowl add the mayo, chipotle and adobo sauce. Sprinkle with a pinch of salt and pepper and refrigerate until ready to use.
Divide the meat 4 patties and place on plate, using two finger gently press the center down slightly. This ensures that the burgers don't shrink to much. Sprinkle salt, pepper and garlic powder on both sides.
Heat a skillet/griddle I(I use cast iron) on medium high heat add butter and sliced onions. Cook about 5 minutes tossing the onions every minute or so. Then reduce heat to medium low and sprinkle some salt and pepper and cook about 15 minutes, tossing every couple minutes so they dont burn. Remove to a bowl.
Return the skillet/griddle on high heat. Add olive oil and place patties in skillet. Cook without moving for 3 minutes. Flip and cook another 2 minutes and add cheese, cover and cook another 1-2 minutes until cheese is melted.
Serve on soft buns with chipotle mayo. Top with lettuce, tomato and caramelized onions.
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Caramelized Onion Burger
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Cheese burger with caramelized onion
Caramelized Onions for Burgers
If you're a burger eater, then you know that caramelized onions transform any hamburger into something special. The sweetness of the onion contrasts nicely with the savory meat and cheese while adding an additional layer of flavor to your favorite sandwich or veggie patty. They go great with just about anything and are easy to make.
Find the full recipe here:
How Long Does it Actually Take to Caramelize Onions?
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