Roast Goose (Oie Rustique)
Roasted Goose is one of the finest game birds to celebrate a holiday, or just enjoy on a cold winter's day. I'll serve this with roasted fingerling potatoes cooked with goose fat and a tremendous pomegranate lime fruit compote to top the sliced goose.
Sausage with Cheesy Spaetzle and jalapeno
Sausages in a bun topped with a cheesy spaetzle mixture, some caramelized onions, and fresh jalapeno. Recipe link coming soon!
Bacon Jam | Delish
Get the full recipe from delish:
INGREDIENTS
1 lb. bacon, cut into 1 pieces
1 Onion, finely chopped
4 shallots, minced
2 cloves garlic, minced
1/2 c. brown sugar
1/4 c. maple syrup
1/3 c. apple cider vinegar
1 tsp. chili powder
DIRECTIONS
1. In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan.
2. Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes.
3. Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. Bring mixture to a simmer then reduce heat to low. Cook until the liquid has reduced and thickened and the onions are jammy, 7 to 10 minutes.
4. Let cool before transferring to a jar. Serve with cheese and crackers. (It’s also delicious on a burger!)
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Draft Gastropub European Beer Power Plant Mall Rockwell by HourPhilippines.com
Draft Gastropub European Beer Power Plant Mall Rockwell. Draft Gastropub is the first and only gastropub in Manila serving the widest selection of European beers on tap including Hoegaarden, Paulaner, Chimay Red, Leffe, Becks, Stella Artois, Delirium and seasonal beers like Floris, Furstenberg and St. Thomas. Draft was started in 2011 by Erik Cua, Raj Sadwhani, Chef Carlo Miguel, Mitch Malli, GP Reyes, Ivan Zalameda and partners it has grown to 4 branches across the metro: The Fort Strip, Greenbelt, Rockwell and Alabang. Draft beer is often considered tastier than bottled or canned beer as kegs hold a fresher and higher quality brew than its bottled or canned counterparts and you will experience this by a bolder, crisper and more refreshing taste. Beers are served in chilled tall glasses which are designed to keep the beer cold for as long as possible. Science has proven that the vertical profile and cold temperature will minimize the loss of natural carbonation. The bartender is trained to pour at a 45 degree angle until filled halfway, then straightened and filled to the top to create a dense heavy head of foam. This foam releases the aromatics and creaminess of the brew.
We love the wooden earthy interiors and that the menu is tastefully hand written on blackboards overhead. Our absolute favorite from their menu and a crowd pleaser is the Angry Drunk Mussel pot which is simmered with Hoegaarden beer, bacon, chilies and parsley. The imported New Zealand mussels are just delectable. Make sure to mop the bread into the broth and spread some butter! There are just so many wonderful dishes to pair with your beer here are some of our other favorites: Steak & Eggs, Breaded Camembert Cheese, Sausage Platter, Fish & Frites, Laksa Mussel Pot, Pork and Fennel Sausage, Spiral Bratwurst, Cauliflower Cheese, Half Pound Cheeseburger and Truffled Mushroom Risotto. From all the branches of Draft we find the Greenbelt branch as the best with the coldest draft beer and most consistent food. If you are ever quenching for a European Draft Beer in Manila you know where to go and we will probably see you there.
Draft Gastropub
L2 Power Plant Mall , Rockwell Drive Corner Estrella Street , 1200 Makati City , Metro Manila
Tel: +63 917 819 5830
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Pan seared Duck Breast with Passionfruit Glaze l Marcus Meacham
Duck meat goes so well with fruity flavors. Marcus makes this surprisingly simple yet fancy dish.
More of Marcus' videos here:
INGREDIENTS
2 large duck breasts
Salt and pepper
Score and sear the duck breasts on med heat fat side down for 8 to 10 mins. Cut heat and flip breasts over to finish cooking.
Passionfruit Vin
½ c passion fruit jam, or 2 large fresh passion fruits
2 Tbsp shallot
2 Tbsp apple cider vinegar
Pinch of sugar
1 Tbsp olive oil
RECIPE
Heat a cast iron pan to high heat, and place duck breasts skin side down for a nice sear. Flip and contniue to cook.
Add oil and sautee shallots and passion fruit jam, and stir with a wooden spoon.
Deglaze the pan with the apple cider vinegar, whisk thoroughly and serve with the duck.
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Makin Bacon Jam
Happy Mothers Day! Here's An Easy and Delicious Topping for Anything. Thanks Jan!
1 Pound of Bacon
1/4 Cup Maple Syrup
1/2 Cup Brown Sugar
1 Onion
3 Shallots
1/3 Cup Apple Cider Vinegar
1 Tsp Chili Powder
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