Homemade Juicy Burger Patty Recipe / Tasty Beef Hamburger Patty Recipe
Homemade Burger Patties Recipe Fast & Tasty Beef hamburger. Very Juicy Burger Patty easy to make and freeze it up to 4 weeks to use later. Perfect for Eid ul Adha or make and freeze for later use.
TIP: Mix ground meat (Mince / Qeema) with hands at least 5-8 minutes. All spices mix well and form a uniform bonding in meet.
Use: 85% Meat 15% Fat for perfect results
Refrigerate at 2-3 hours before use.
For more tasty recipes click on following links:
Mutton Leg Roast in Salt Recipe:
Beef Pasanda Recipe:
Seekh Kabab BBQ recipe:
Mutton Karahi Gosht Recipe:
Bakra Eid Special Brain Masala / Bheja Fry
Beef Paya Recipe/ Trotter Recipe
Mattka Handi / Mutton Handi Recipe
Unique style Mutton Pulao
======================================
For Advertisement, Promotions and Endorsement please contact at:
foodocean123@gmail.com
Created by InShot:
#HamBurger
#BurgerPattyRecipe
#BeefBurger
#Eiduladharecipes
#foodocean
#newrecipes
#makeandfreeze
#cookingrecipes
#homemadeburger
Created by; InShot:
Homemade Chicken Burger Patty Recipe By Food Fusion
Homemade Chicken Burger Patty recipe. Finally you can make and store these burger patties and make your favourite burger anytime at home. definitely better than store bought. #happyCookingToYou #FoodFusion
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Chicken Burger Patty
Recipe in English:
Ingredients:
-Chicken breast boneless ½ kg
-Chicken thigh boneless ½ kg
-Lehsan powder (Garlic powder) 1 tsp
-Paprika powder ½ tbs
-Dried thyme 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried parsley 1 tsp
-Chicken powder 1 tbs
-Soy sauce 2 tbs
-Anda (Egg) 1
-Doodh (Milk) ¼ Cup
-Bread 4-5 slices
-Breadcrumbs 1 Cup or as required
-Maida (All-purpose flour) ½ Cup
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 4 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black Pepper powder) 1 tsp or to taste
-Anda (Egg) 1
-Water ½ Cup or as required
-Cooking oil for frying
Assembling:
-Tomato ketchup
-Salad patta (Lettuce leaves)
-Tamatar (Tomato) slices
-Pyaz (Onion) rings
-Mayonnaise
-Cheese slice
-Jalapenos
-Mustard sauce
Directions:
-In a chopper,add chicken boneless,garlic powder,paprika powder,dried thyme,black pepper powder, salt,dried parsley,chicken powder,soy sauce,egg,milk and chop until well combined.
-Add bread slices and chop again.
-Grease hands with oil,take a mixture (80g) and make a ball.
-With the help of round cutter (grease with oil),press the mixture and set into patty shape & freeze for 6-8 hours (makes 18 Burger patties).
-In a bowl,add breadcrumbs & set aside.
-In a bowl,add all-purpose flour,cornflour,rice flour,salt,black pepper powder and mix well.
-Add egg,water and whisk well to make a smooth batter.
-Now dip burger patty in prepared batter then coat with breadcrumbs.
-Can be stored in freezer for up to 1 month in airtight box/zip lock bag.
-In frying pan,heat cooking oil and fry burger patties on low flame from both sides until golden brown.
Assembling:
-On burger bun,add tomato ketchup,lettuce leaves,tomato slices,onion,mayonnaise,burger patty,cheese slice,jalapenos,mustard sauce and top with another bun & serve!
Recipe in Urdu:
Ajza:
-Chicken breast boneless ½ kg
-Chicken thigh boneless ½ kg
-Lehsan powder (Garlic powder) 1 tsp
-Paprika powder ½ tbs
-Dried thyme 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried parsley 1 tsp
-Chicken powder 1 tbs
-Soy sauce 2 tbs
-Anda (Egg) 1
-Doodh (Milk) ¼ Cup
-Bread 4-5 slices
-Breadcrumbs 1 Cup or as required
-Maida (All-purpose flour) ½ Cup
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 4 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black Pepper powder) 1 tsp or to taste
-Anda (Egg) 1
-Water ½ Cup or as required
-Cooking oil for frying
Assembling:
-Tomato ketchup
-Salad patta (Lettuce leaves)
-Tamatar (Tomato) slices
-Pyaz (Onion) rings
-Mayonnaise
-Cheese slice
-Jalapenos
-Mustard sauce
Directions:
-Chopper mein chicken boneless,lehsan powder,paprika powder,dried thyme,kali mirch powder,namak, dried parsley,chicken powder,soy sauce,anda aur doodh dal ker ache tarhan chop ker lein.
-Bread slices dal ker dubara chop ker lein.
-Haathon ko oil sa grease karein aur mixture (80g) ko la ker ball bana lein.
-Round cutter (grease with oil) ki madad sa mixture ko press karein aur patty ki shape bana lein aur 6-8 hours kliya freeze ker lein (makes 18 Burger patties).
-Bowl mein breadcrumbs dal ker side per rakh dein.
-Bowl mein maida,cornflour,chawal ka atta,namak aur kali mirch powder dal ker ache tarhan mix ker lein.
-Anda aur pani dal dein aur ache tarhan whisk ker ka smooth batter tayyar ker lein.
-Ab burger patty ko tayyar batter mein dip karein aur breadcrumbs mein coat ker lein (makes 17-18).
-1 month tak airtight box/zip lock bag mein dal ke freeze ker saktay han.
-Frying pan mein cooking oil garam karein aur burger patties ko halki ancch per golden brown hunay tak fry ker lein.
Assembling:
-Burger bun per tomato ketchup,salad patta,tamatar slices,pyaz,mayonnaise,burger patty,cheese slice, jalapenos aur mustard sauce dal dein aur top bun rakh ker serve karein!
Beef Burger with Fusion Sauce Recipe by Food Fusion (Eid Recipe)
Beef burger with Fusion Sauce Recipe. This should be on top of your beef burger recipe list. Its definitely a must try and highly recommended by food fusion.
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Beef burger with fusion sauce
Recipe in English:
Ingredients:
Fusion sauce
- Jalapenos (pickled) 1 chopped
- Iceberg ¼ chopped
- Pepper sauce 1 tsp
- Mustard paste 1 tbs
- Mayonnaise 2 tbs
- Worcestershire sauce 1 tsp
- Knorr tomato ketchup 2 tbs
Caramelize onion (optional)
- Butter 1 tbs
- Onion sliced 1
- Brown sugar ½ tsp
Beef patty:
- Beef qeema (mince) 500 gms
- Worcestershire sauce 1 tsp
- Ande ki zardi (egg yolk) 1
- Parsley/ Coriander 2 tbs chopped
- Namak (salt) 1 ½ tsp or to taste
- Kali mirch (black pepper) 1 ½ tsp
- Lehsan (garlic) grated 3-4 cloves
- Knorr Chili Garlic Sauce 1 & ½ tbs
- Cheese slice
Assembling:
- Burger buns
- Mayonnaise
- Iceberg
- Tomato slices
- Beef patty with cheese
- Special sauce
- Onion (caramelized or raw sliced)
- Jalapenos
Directions:
Fusion Sauce: Chop jalapenos and iceberg lettuce. Mix all sauces in a bowl and add jalapenos and iceberg. Mix well. Sauce is ready set aside.
Caramelized Onion (It’s an optional step): Cut onion in slices. In a frying pan heat butter, add onion and fry them for a min. Add brown sugar and let onion simmer for 8-10 minutes. Once brown and soft, dish them out and set aside.
Beef burger Patty: In a bowl add minced beef, Worcestershire sauce, egg yolk, Parsley/ coriander, salt, black pepper, grated garlic and chili garlic sauce. Mix well and make patty. While making beef patty, keep your hand gentle, don’t press very hard and once patty is made press lightly in the middle (making a soft well). Make desired size patty. From 500gms 3 large and 4 medium size patties can be made. Refrigerate beef patties for 10-20 mins.
Heat Oil in a grill or pan fry patty for 5-6 mins each side. Don’t flip again and again. When one side is done then flip and let other side cook. Add cheese slice on fried side so the cheese melts and add flavor to the patty
Assembling Burger: In assembling you can add any vegetable of your choice and assemble burger any ways you like. How we did is: On bun spread mayonnaise, ice burg lettuce leaf, tomato slices, beef patty with cheese, fusion sauce, caramelized onion or raw onion slices, jalapenos slices and top bun.
Recipe in Urdu:
Ajza:
•Fusion sauce:
- Jalapenos (pickled) 4 chopped
- Iceberg ¼ fine chopped
- Chili sauce 1tsp
- Mustard paste 1 tbs
- Mayonnaise 2 tbs
- Worcestershire sauce 1 tsp
- Knorr tomato ketchup 2 tbs
•Caramelize onion (optional):
- Makhan 1 tbs
- Pyaz sliced 1
- Brown sugar ½ tsp
•Beef patty:
- Beef qeema 500 gms
- Worcestershire sauce 1 tsp
- Ande ki zardi 1
- Parsley/ Hara dhania 2 tbs chopped
- Namak 1 & ½ tsp or to taste
- Kali mirch 1 & ½ tsp
- Lehsan grated 3-4 cloves
- Knorr Chili Garlic Sauce 1 & ½ tbs
- Cheese slice hasb e zaroorat
Assembling:
- Burger buns
- Mayonnaise
- Iceberg
- Tomato slices
- Beef patty with cheese
- Fusion sauce
- Onion (caramelized or raw sliced)
- Jalapenos
Directions:
•Fusion Sauce:
-Jalapenos aur iceberg lettuce ko chop ker lein.
-Bowl mein tamam sauces, jalapenos aur iceberg shamil karein aur ache tarhan mix ker k side per rakh dein.
-Fusion sauce tayyar hai.
Caramelized Onion (It’s an optional step):
-Onion ko slices mein cut ker lein.
-Frying pan mein makhan garam karein aur onion ko ek minute kliya fry ker lein.
-Brown sugar dal ker 8-10 mintues kliya simmer ker lein aur side per rakh dein.
Beef burger Patty:
-Bowl mein beef qeema, worcestershire sauce, ande ki zardi,parsley/hara dhania,namak,kali mirch,lehsan (grated) aur chili garlic sauce dal ker mix karein aur patty bana lein.
-Beef patty banana kliya naram haathon sa patty bana lein,dabana nahi hai.500gms sa 3 baday aur 4 darmiyana size k patties bun saktay han.Patties ko 10-12 mins kliya refrigerate ker lein.
-Grill per oil garam karein aur patty dono sides sa fry ker lein.Bar bar palatna nahi hai.Jab ek side pak jaye tou dosri side pakayein.
-Fried side per cheese slice rakh k cheese melt karein.
Assembling Burger:
-Bun k upper mayonnaise laga ker phela lein,iceburg lettuce,tamatar slice,beef patty with cheese,fusion sauce,caramelized onion ya kachay onion slices,jalapenos slices aur bun ker k serve karein.
Ultimate Juicy Burger Recipe - Perfect Burgers Every Time ????
The Perfect Juicy Burger Recipe! We partnered with Beef. It’s What’s for Dinner. to show you all of our secrets and tips for grilling the best burgers! I hope Chuck Knows Beef makes your time in the kitchen easier!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? CheeseBurger Ingredients:
►1 lb ground chuck beef (80/20)
►salt to taste
►black pepper to taste
???? Classic Cheeseburger Toppings:
►4 burger buns
►4 slices medium cheddar cheese (thick sliced)
►1 large tomato sliced into 8 rings
►1/2 bunch green leaf lettuce
►1/2 medium red onion thinly sliced into rings
►1/2 cup dill pickle slices
???? PRINT THIS TASTY ???? RECIPE HERE:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #burger #cheeseburger
Homemade Juicy Burger Patties Recipe - Super Fast & Tasty Beef Hamburger Patty
Homemade Burger Patties Recipe Super Fast & Tasty Beef Hamburgers
As part of the HOW TO COOK GREAT NETWORK -
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
and many more - see you again soon.
Super easy and really tasty burger made from minced beef, onions, bread crumbs, chilli powder, egg and salt n pepper. No need ever to buy burgers again, these are a 1000 times better.
How to make the Perfect Burger at home, according to science.
Thank you to Made In for sponsoring today's video! Head to
Use Code: ETHAN10 to get 10% off your order, including the griddle & press set used in this video.
In this video, we break down the fundamentals of what makes burgers taste so good and put us on the pathway to making the perfect burger at home.
???? Videos & Sources mentioned:
▪ Meathead -
▪ Guga Foods Burger Fat video -
▪ My Steak 101 video -
???? Join our Cooking Community:
???? Burger Recipes I've done:
- Bacon Smash Burger -
- Breakfast Burger -
- Cumin Lamb Burger -
???? Instagram ➔
???? TikTok ➔
???? Twitter ➔
USEFUL KITCHEN GEAR
???? Griddle from Made In - madeincookware.pxf.io/oe3GLn
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
0:33 The pathway to the Perfect Burger
1:50 What is ground beef made of?
3:31 Experiment 1 - Lean Meat vs Beef Fat
6:40 What does 'fat is flavor' mean?
7:29 Experiment 2 - Chicken Burger with Beef Fat
10:30 What makes up 'beefy' flavor?
11:24 How does fat affect burger texture?
12:51 What are burger juices?
13:40 Experiment 3 - Lubrication Test
15:05 Why do we love burger juices?
16:33 Experiment 4 - Seared vs Steamed Burger
17:51 Experiment 5 - Crust Formation
18:37 Final Taste Test - 93/7 vs 80/20 vs 70/30
21:05 Conclusions
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.