How To make Burger Mix
1/2 c Dry chickpeas
1/2 c Dry soybeans
1/2 c Dry lentils
1/2 c Yellow split peas
1/2 c Brown rice
1/2 c Rolled oats
1/4 c Whole wheat bread crumbs
1/4 c Cornmeal
1 1/2 T Baking soda
x Seasonings of your choice (see note) Put the ingredients 1-2 at a time in a blender, turn the blender on, and RUN FOR COVER (this is pretty noisy ). When everything is in powdered form, combine in a tupperware container and store in the fridge. Makes 4 cups of mix. To make burgers, combine 1 c. burger mix and 2/3 c. HOT liquid (see note 2) and let sit for 15 minutes. On a plate, form into 3 thin patties. Use a spatula to move patties onto a nonstick-sprayed skillet and cook on both sides until lightly browned. Serve with your favorite burger fixins. Note - Seasonings: You can use the herbs and/or spices of your choice, or consider using a dry soup mix run through the blender (I'll bet onion would be good). Also, try a dry FF salad dressing mix. Or a veggie boullion cube run through the blender. Other suggestions: onion powder, garlic powder, lemon pepper, basil, etc. Note - Liquids: Try 1/3 c. water and 1/3 c. barbeque sauce - combine in bowl and nuke until hot , add to dry mix (note that burgers made with barbeque sauce will brown more quickly, so watch them!). Or try half water, half tomato juice, or half water and half white wine or marsala. Try to make sure that your liquids and seasonings have compatible flavors. Other suggestions: The possibilities here are endless :) Oriental: Burger mix with a little soy sauce in the liquid and some fresh ginger added to the mix, maybe a dash of rice wine. Spanish: Cumin, red pepper, chili powder, or a dry taco seasoning mix. Indian: Curry powder added to the mix. Wine/garlic: Chopped garlic added to the mix, half water and half white wine for the liquid. Potpourri: Make a batch of plain, unseasoned burger mix and add whatever seasonings strike your fancy as you're mixing it up! No need to commit to just one flavor for the whole batch! From: . Fatfree Digest [Volume 9 Issue 7] June 28, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Burger Mix's Videos
Every Way To Cook A Burger (30 Ways)
I want to find the greatest homemade burger recipe ever, and there's only one way to find out.
Air Fryer I Used:
Grill I Used:
Pizza Oven I Used:
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
Discord Server:
---------------------------------------------------------------
Recipe:
Better Than Fast Food! Classic Smash Burger Recipe
Get THE SMASH tool to make the perfect smash burgers:
Craving that fast food or diner-style burger? The Classic Smashed Burger fits the bill. Ooey gooey cheese is practically dripping off this smashed burger with toasted bun. Make this special sauce or top it with anything you like!
Get the Classic Smashed Burger recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80/20 lean
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon grated yellow onion
2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
4 white hamburger buns
2 tablespoons butter, room temperature
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
4 slices American cheese
2 cups shredded iceburg lettuce
8 slices vine-ripe tomatoes
Learn more about ground beef here:
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website:
The 2 Dollar Gourmet Burger | But Cheaper
Burger's have always been known as commonly cheap food. That is no longer the case with gourmet burgers costing up to $15 or more! We can make a fancy burger with our own homemade buns for just $2.
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
Recipe:
Chic-Fil-A Chicken Sandiwch Video:
Spatula:
KitchenAid Stand Mixer:
Induction Cooktop:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Homemade Juicy Burger Patty Recipe / Tasty Beef Hamburger Patty Recipe
Homemade Burger Patties Recipe Fast & Tasty Beef hamburger. Very Juicy Burger Patty easy to make and freeze it up to 4 weeks to use later. Perfect for Eid ul Adha or make and freeze for later use.
TIP: Mix ground meat (Mince / Qeema) with hands at least 5-8 minutes. All spices mix well and form a uniform bonding in meet.
Use: 85% Meat 15% Fat for perfect results
Refrigerate at 2-3 hours before use.
For more tasty recipes click on following links:
Mutton Leg Roast in Salt Recipe:
Beef Pasanda Recipe:
Seekh Kabab BBQ recipe:
Mutton Karahi Gosht Recipe:
Bakra Eid Special Brain Masala / Bheja Fry
Beef Paya Recipe/ Trotter Recipe
Mattka Handi / Mutton Handi Recipe
Unique style Mutton Pulao
======================================
For Advertisement, Promotions and Endorsement please contact at:
foodocean123@gmail.com
Created by InShot:
#HamBurger
#BurgerPattyRecipe
#BeefBurger
#Eiduladharecipes
#foodocean
#newrecipes
#makeandfreeze
#cookingrecipes
#homemadeburger
Created by; InShot:
HOMEMADE BURGER PATTIES | How to make Burger Patty | Pork Burger Patty Recipe | Karen's Kusina
Homemade Burger Patties
#burgerpatty #burgerpatties #patties #porkrecipe #pangnegosyo #easyrecipe
#cooking #cookingchannel #cookingvideo #delicious #deliciousfood
Ingredients
500g.- Ground Pork
1 pc.- White onion
1 pc.- Red onion
4 cloves - Garlic
1/2 tsp - Ground pepper
1 tsp - Salt
1 pc - Pork cubes
1/3 cup - Bread crumbs
1 pc.- Egg
Please Subscribe and Click the Notification bell for you to be notified on my next video upload. Thank You!
Karen's Kusina
For more videos Click these links below.
Paksiw na Pata ng Baboy
Lumpiang Shanghai
Pork Liver steak
Tokwa't Baboy
Pork Sinigang
Pork Giniling
Chicken Cordon Bleu
Chicken Liver Recipe
Chicken Tinola
Chicken Curry without Coconut milk
Roasted Chicken in Oven
Chicken pastel
Menudong Gulay ng Laguna
Chopsuey with Chicken Liver
Ginisang Mustasa with Sardines
Lumpiang sariwa with Homemade sauce and wrapper
Special Pancit Canton recipe
Ginisang Upo with sardines
Ginisang Monggo
Braised Potato marbles
Bistek na talong
Nilagang baka with Sweetcorn
Adobong Sitaw with Pork
Vegetable Salad
Must Try! Repolyo with Crispy fry
Kinamatisang Bangus
Shrimp Tempura
Easy to cook Nilagang Tilapia
Ginataang Hipon
Garlic Buttered Shrimp
Ginataang Alimasag
Sinigang na Bangus with Puso ng Saging
Ginataang Tahong
Sarciadong Tilapia
Adobong Pusit
Thank you!!!
#easy #easyrecipe #filipino #filipinofood #pinoy #pinoyfood #pinoyrecipe #simple #simplerecipe #yummy #yummyfood #yummyrecipe #easytomake #easytocook #cooking #cookingchannel #cookingvideo #tutorial #tutorials #cookingtutorial #shorts #short #shortvideo #shortsvideo #shortsfeed #shortsyoutube #shortsviral ##youtubeshorts#youtubevideo #youtubechannel #youtube
The two juiciest beef burger classics to impress any guest!
I always get asked what the best beef burger patty is, so this week I thought I’d put two of the best to the test! Join me as I make these staples and find out which is my favourite! Recipe below.
???? Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks:
Purchase shares in great masterpieces from artists like Pablo Picasso, Banksy, Andy Warhol, and more. ????
*net annualized returns, net of fees and expenses, assumes all money was invested at the close of the offering, and profits were distributed pro rata to investors the date the painting was sold. See important disclosures at
Recipe Smashburger
Ingredients for 1 burger
- 2 x 80g ball of mince beef 80/20 lean to fat ratio
- 2 slices burger cheese
- 1 milk bun
- 1 tbsp mayonnaise
- 1 tsp yellow mustard
- 4 slices pickles
- Small handful finely sliced iceberg lettuce
- Few sliced (very thin) red onions
- Softened butter for toasting the bun
Method
1. Start with prepping everything so it's ready to go, all the veg sliced and sauces ready.
2. Slice your bun in half and butter both sides before toasting on a skillet or cast iron pan over a med heat.
3. Turn the skillet or cast iron to high and place your 2 beef balls on.
4. Place some parchment paper on top and press hard with a burger smasher or a pot.
5. Remove the paper and season the meat.
6. Once the meat is almost cooked through, scrape the patties up and flip, trying to get all the crispy brown pieces from the bottom.
7. Once flipped, add the cheese to the top and once melted stack one on top of the other.
8. Build the burger, starting with mayonnaise on the bottom bun and mustard on the top.
9. Next the lettuce and onions on the bottom then comes the meat and finally the pickles.
10. Bun lid on top and you're done!
Recipe Steak House Burger
Ingredients for 1 burger
- 200g large beef patty, either grind your own or ask your butcher to fresh grind something for you
- 1 sesame burger bun
- 1 slice of Monterey jack cheese
- Heaped tbsp caramelised onions
- Butter for toasting your bun
Method
1. Season the patty with salt and cook your patty over a grill on high for 8-10 minutes or until you reach the internal temp you desire (50°C for Medium Rare, 57°C for Medium and 60°C for Medium Well)
2. While the patty is cooking, butter and toast the bun.
3. Once the patty is almost cooked, place the cheese on top.
4. When the patty is cooked, remove it and let it rest for 4 minutes.
5. To assemble the burger, start with the toasted bun, add the onion to the top and meat with cheese to the bottom.
6. Place the top on the bottom and you are done!
Recipe caramelised onions
Ingredients
- 3 brown onions, sliced thin
- 1 tbsp butter
- 1 tbsp olive oil
- Salt to taste
Method
1. In a medium saucepan heat the butter and oil over medium heat.
2. Once melted, add the sliced onions and a pinch of salt.
3. Sweat the onion down, stirring often until they have halved in size.
4. At this point, turn the temp to low and cook for 1 hour stirring every 10 - 15 minutes until soft and golden brown.
FOLLOW ME:
Instagram:
TikTok:
Facebook:
Snapchat: @andy.cooks
Website with all my recipes: It’s coming!