COLOMBIAN BUÑUELOS | How To Make Colombian Cheese Fritters | SyS
RECIPE:
INGREDIENTS:
⭐️ 1½ cups (150g) grated queso fresco
⭐️ ½ cup (50g) grated feta cheese
⭐️ 1 cup (120g) cornstarch
⭐️ ½ cup (60g) cassava or tapioca starch or flour
⭐️ ¼ cup (50g) white granulated sugar
⭐️ 2 large eggs
⭐️ 1 tsp salt
⭐️ 1 tbsp butter, softened or melted
⭐️ ⅛ tsp baking powder
⭐️ Oil for frying (Vegetable, corn, canola or sunflower)
VERSIÓN EN ESPAÑOL:
COLOMBIAN NATILLA:
BLOG:
FACEBOOK:
INSTAGRAM:
AMAZON:
MÚSICA
CANCIÓN: Bonjour Mon Amie
BY: Josh Woodward
joshwoodward.com
Buñuelos de Viento
Buñuelos de Viento. Buñuelos de Viento de Jauja Cocina Mexicana™. Buñuelos de molde crocantes y deliciosos revolcados en azúcar y canela. Receta completa paso-a-paso, ingredientes y secretos de cómo hacer Buñuelos de Viento a la perfección desde la primera vez. Una tradición de #JaujaCocinaMexicana para consentir a la familia cualquier día y para celebrar en las fiestas. Buen provecho, y mil gracias por suscribirse
#buñuelosdeviento #buñuelos
RECETAS RECOMENDADAS @JaujaCocinaMexicana
Buñuelos Mexicanos
Champurrado Mexicano
Atole de Elote
Empanadas de Cajeta
Gorditas de Azúcar
Churros Mexicanos
Tamales Dulces
Tamales Verdes
Tamales Rojos
Huevos a la Oaxaqueña
Mole Ranchero
Espagueti Verde
Pasta de Mole Poblano
Facebook
Facebook fans
Twitter
Instagram
Pinterest
Contacto: jaujacocinamexicana@gmail.com
INGREDIENTES PARA 40 BUÑUELOS (MOLDE 10 CM DIAMETRO)
MASA: 1½ tza (190 gm) harina de trigo de todo uso, ¼ cdta sal, ½ cdta polvo de hornear, 2 cda azúcar, 2 huevos, ¼ tza agua, 2 cda mantequilla derretida, ¾ cdta vainilla, 1 tza leche,
FREIR: aceite vegetal el necesario
SERVIR: azúcar + canela molida, azúcar
INGREDIENTS FOR 40 BUÑUELOS
DOUGH: 1½ cups all-purpose flour, ¼ tsp salt, ¼ tsp baking powder, 2 tbsp sugar, 2 eggs, ¼ cup water, 2 tbsp melted butter, ¾ tsp vanilla, 1 cup milk
FRY: vegetable oil
SERVE: sugar + ground cinnamon, sugar
How to Make Buñuelos
Buñuelos tossed in powdered sugar are often enjoyed during the holiday season, especially around Christmas and New Year's. But these are too good to only bake once a year! Bunuelos are a beloved treat in Mexican households and are often served with hot chocolate, coffee, or other warm beverages. These tasty sweet dough balls are fried to a golden crisp on the outside and are soft and fluffy on the inside. Buñuelos are equally yummy when rolled in cinnamon sugar and drizzled with honey. #imperialsugar #buñuelos
GET THE FULL RECIPE HERE:
SUBSCRIBE NOW:
VISIT OUR WEBSITE FOR 1000s OF RECIPES:
JOIN OUR SWEETALK COMMUNITY FOR COUPONS, CONTESTS & RECIPES:
GET SOCIAL WITH US:
Instagram:
Facebook:
Pinterest:
Twitter:
HOW TO MAKE BUNUELOS DE VIENTO: Easy Recipe for Mexican Buñuelos perfect for Christmas 2020
Buñuelos are sweet, crispy treats that are especially popular in the Mexican culture around the holidays. And, while there are different kinds of Buñuelos, these ones are called, Buñuelos de Viento because they're made with a mold or rosette iron. Besides being delicious, what makes them so great is the fact that the recipe calls for ingredients you probably already have on hand. Read on for the recipe. And, by the way, if you don't have a rosette iron, you can order one online pretty inexpensively. I'll include some care instructions for rosette irons below, as well.
Buñuelos de Viento
1 cup all purpose flour, sifted
1 Tbsp. sugar
1/4 tsp. baking powder
1/8 tsp. salt
1 egg
1 Tbsp. melted butter
1 tsp. vanilla extract
1 cup milk
*Plus sugar and cinnamon for topping buñuelos
Canola or vegetable oil for frying
Sift together all the dry ingredients into a medium size bowl. Mix and set aside. In separate, larger bowl, whisk together egg, melted butter, and vanilla. Pour dry ingredients into wet ingredients and mix. Add milk a little at a time and continue whisking until batter becomes smooth. Cover and refrigerate for 30 minutes.
In shallow bowl, mix sugar and cinnamon together and set aside.
When ready to make buñuelos, heat oil in frying pan or saucepan over stove set to medium heat. (Oil should be about 2 inches deep). When oil is hot, reduce heat to medium low. Place rosette iron in oil for 5 minutes to get it hot. Take rosette iron out, let excess oil drain off, and dip in batter close to the top without going over. Immediately place iron into oil, jiggle until batter becomes loose. Let buñuelo fry about 1 minute on first side. Flip over and continue cooking another 10-15 seconds. Take out of oil and place on paper towels long enough for excess oil to drain. While it's still warm, dip top side of buñuelo in cinammon sugar mixture and place on serving tray. Before making the next buñuelo, reheat iron first for about 10 seconds, quickly drain excess oil, and repeat the same steps.
This recipe makes between 20 & 30 buñuelos.
If you are using a new rosette iron for the first time, it's recommended that you cure it by placing it in hot oil for 30 minutes. Once it's cured, you won't need to do that again. However, it's also recommended that you do not wash it with soap and water. Instead, wipe it clean with cloth, and keep it stored in plastic so it stays clean.
Thanks so much for checking out this video. If you liked it, be sure to give it a thumbs up and Subscribe to this channel, if you haven't already. I post one new recipe every week. You can also follow me on Instagram at and on Facebook at
Authentic Spanish Buñuelos De Viento Recipe
If you're looking for a fun baking project, these authentic Spanish buñuelos de viento are a good bet. Fried cinnamon-flavored dough balls are the perfect treat to serve your guests during the holiday season.
#authentic #spanish #recipe
Read Full Recipe:
How to Make Buñuelos Navideños | Colombian Buñuelos | Hilah Cooking
Make Colombian buñuelos Navideños for Christmas! These are a cheese fritter that are delicious with hot chocolate or natilla, or just on their own. Gracias a Cristina por la receta! New cooking videos every Thursday! Subscribe to be notified when I release a new video!: Buñuelos Navideños recipe
My cookbooks!
Colombian buñuelos Navideños are quite different from any buñuelos I'd seen before. These buñuelos are more akin to Brazilian pan de queso than they are to the flat, sweet buñuelos of Mexico. A Colombian cheese called queso costeño is used in Colombia. Lacking that, use Mexican queso cotija, and lacking that you could try it with some dry feta cheese. When making the dough, grate the cheese as finely as possible; it should be like fine bread crumbs to get the right look and texture for the final product. The dough will be smooth and fairly soft and should easily roll into balls without sticking to your hands. Adjust the amount of milk if necessary to get a consistency like that shown in the video.
Check out all my video recipes:
SOCIAL MEDIA
Facebook :
Twitter :
Pinterest:
Instagram:
Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
My cookbooks
For over 450 video recipes and contact information, visit