Mexican Bunuelos Recipe - Sweet and Savory Meals
Learn how to make Mexican Bunuelos - made of a simple dough that’s fried until crispy and beautifully golden, then rolled in sweet cinnamon sugar. You only need 7 ingredients to make this traditional Mexican dessert!
????INGREDIENTS????:
2 cups all-purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup warm water
4 tablespoons oil
2 1/2 cups for frying
Cinnamon sugar topping:
2/3 cup granulated sugar
2 tablespoons ground cinnamon
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#sweetandsavorymeals #mexicanbunuelos #bunuelos
Rick Bayless Buñuelos
RECIPE:
Buñuelos, the remarkably thin, golden, crispy pastry disks that are popular throughout much of Mexico—especially at Christmastime—are an obsession of mine.
When you come across the street vendors stretching and frying them right in front of you, you’ll be mesmerized by the skillful technique the cooks command, almost effortlessly, as they roll and stretch balls of dough into improbably thin rounds you can practically read the paper through.
Maneuvering such a large sheet of dough into and out of hot oil is another feat. Branding the golden beauty that unmistakably Mexican flavor of raw cone sugar (piloncillo) and anise—either as a brothy syrup or a shiny glaze—sears the buñuelo experience into your memory.
I’m not going to ask you to master the street vendor’s expertise to produce your buñuelos. But neither am I going to encourage you to just fry store-bought flour tortillas and pass them off as the real deal.
Instead, you’ll make them smaller, which means they’ll be much easier to roll, stretch and fry. But I’ll assure you: when you and your friends and family bite into these crispy-flaky beauties, you’ll be having that real buñuelo experience.
This recipe relies on Velázquez de León’s dough from Cocina oaxaqueña, forming and frying instructions from the Coyoacán street vendors, and the glazing technique is from Dulcería de Celaya in the Mexico City’s historic center.
Treat Your Friends & Family with These BUÑUELOS DE VIENTO Pecan Flavored They are Just Perfect
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make buñuelos de viento, also known as Mexican crispy pastry! I known these as bimbuñuelos, because that’s how my grandma used to call them. Let me tell you these are so easy to make! The trick is to ensure that the mold is hot and the oil is not burning hot, that’s why is important to keep the heat on medium low, by doing so you will ensure that the oil stays at the heat it supposed to! Every time I make them I never have an issue and I finish all the batter without waisting any ???? another trick is to make sure the batter doesn’t go over the mold otherwise they batter will have no way of detaching from the mold. When my grandma used to make them she used to make them outside on a big cazo and she will do about 4-5 at a time making the process super fast doing one by one can be time consuming and seriously that’s the hardest part! Get creative and make them this Christmas I guarantee you your family will be amazed! ????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
original recipe????????
traditional bunuelos ????????
get your mold at amazon
or at your local swap meet
I M P O R T A N T ⚠️
make sure if its the first time you are going to use the mold, wash it with soap, dry it completly , place in a pan covered with oil, over medium heat let it sit for 30 minutes then procced to use it
Tip!!! keep the mold in the oil, the mold needs to be hot to prevent the batter from sticking
What can go wrong? the oil be too hot that it burs the batter, thats why its important to keep it in medium low to ensure they all get cooked fully and evenly
if you have kids, have fun decorating them ☺️
Get creating for the Christmas add food coloring to batter before letting it sit!
Don’t want to use blender? No problem whisk in dry ingredients with wet ingredients, make sure no clumps are formed!!!
Dont want to wait for the mold? No problem transfer batter to a pipping bag or use a sqeeze bottle then pour in hot oil as if making a funnel cake ????
Ingredients: 30-35 buñuelos double recipe if needed ????
1/2 cup pecans
1 1/2 cup AP flour
3 tbsp sugar
1/2 tsp baking powder
1/4 tsp salt (none if using salted butter)
2 eggs
2 tsp vanilla extract
1/2 tsp maple extract
2 tbsp unsalted butter (melted)
1 3/4 cup milk
sprinkle with sugar and polvorized pecans or drizzle chocolate or dulce de leche????
1 serving of love ????
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Recipes in Spanish :
#buñuelosdeviento #mexicanfood #funnelcake
Mexican Bunuelos recipe how to make buñuelos
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On this video i will give you my mexican buñuelos recipe, bunuelos are simple to make if you follow this steps.
Ingredients:
2 cup flour
2 eggs
2 cups milk
2 tbs vanilla
pinch of salt
1/2 cup sugar
Ground cinnamon
Vegetable oil
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The BEST TRADITIONAL BUÑUELOS, Super EASY, CRUNCHY and DELICIOUS | MEXICAN FRITTERS
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious traditional buñuelos, just how my grandma used to make them! Now let me tell you these are seriously super easy to make, have fun and enjoy the process!!!???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
I M P O R T A N T ⚠️
Allow dough to dry, trust me you are able to taste the oil if you fry them right away!
TIP! Enjoy with piloncillo syrup
On medium heat , Boil 2 cups water with 1 piloncillo, 2 cinnamon stick, 1 star anise, and 2 guayabas cut into 4, once the piloncillo has devolved, begin to smash down the guayabas, then add the peel of 1 orange, allow the water to turn into syrup,(about 10 minutes keep an eye on it!!! ) strain and enjoy!!!
FOR CINNAMON SUGAR
Mix 1 cup sugar and 1 tbsp ground cinnamon
???? DO NOT ADD ANY MORE FLOUR
** double recipe to make more!!!!!!!
Ingredients: make 12 large buñuelos or 16 small ones
3 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp sugar
3/4 tsp salt
1/2 cup shortening or butter
2 tbsp mexican vanilla blend or vanilla extract
1 egg at room temperature
1 cup and 1 tbsp room temperature mexican orange soda or you can use water or milk
1 cup sugar mix with 1 tbsp ground cinnamon
Oil for frying
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
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Recipes in Spanish :
#buñuelos #buñuelosdeviento #mexicanrecipes #elephantears #mexicanfritters
Best Buñuelos and Syrup // Step by Step ❤️
Christmas time comes with so many traditional dishes, and Buńuelos are on the top of the list for me, it’s the perfect ending to any meal. Buñuelos are a quickly fried tortilla disk then sprinkled with a combination of cinnamon and sugar. Syrup is the perfect addition to the buñuelos, you can drizzle it or you can break your buñuelo apart then dunked in the delicious syrup made out of piloncillo (compressed brown cane sugar) and cloves, cinnamon, star anise, orange and lemon rind and water. I hope you give this delicious recipe a try. ❤️
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SKILLET WITH OIL SET AT ABOUT 350° (you adjust it, don't burn them...you want them light golden)
INGREDIENTS FOR BUÑUELOS_____________
2 1/4 C. All purpose flour
3 Tbsp granulated sugar
1 tsp ground cinnamon
1 tsp Baking powder
1/4 tsp salt
1 large beaten egg
2 Tbsp sift butter
Approximately 2/3 C. Water (you adjust)
2 C. Canola oil as needed for frying
SUGAR / CINNAMON MIXTURE _______________
1 C. Sugar
1 Tbsp Cinnamon
SYRUP_____________________________
1 1/2 C. Hot Water (not hot burn you)
1 Piloncillo
1 piece lemon rind
1 piece orange rind
1 Star anise
1 -3 inch cinnamon stick
4 whole cloves
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#buñuelos
#rachelcookswithlove
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