Just a bunch of bread #bread
BANANA BREAD | Chef Luigi Muhlach | The Muhlach Bunch
Hi, everyone! Enjoy the cinematic reel of the homemade classic, banana bread. Hope you enjoyed the video.
#ChefLuigiMuhlach #TheMuhlachBunch #BananaBread
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The Muhlach bunch has never been prouder for making the big leap for a fresh start in the country. We are definitely closing the chapter of our 10 year cosmopolitan living as a married couple and are never looking back. We are ditching the city and are going country.
We will be taking you with us in this journey through this channel.
Our studio kitchen was designed with our dream in mind: having fun doing cooking shows, having guests over for culinary interviews or throwing cooking parties for grown-ups and children.
The large kitchen island would be where the magic of cooking will happen. It will have a comfortable studio setting due to abundant natural light, one that welcomes both real and virtual visitors.
The forthcoming videos will feature normal days in our lives where we dedicate our time as parents for our kids to engage together in growing their practical understanding of and relationship with God. Joyful moments with our kids will be captured both in videos and photos with the end goal of promoting home as a retreat for finding comfort and healing at the same time sharing our culture and dynamics as The Muhlach bunch. By sharing our family mission statement in a fun and joyful way and by showing that love not perfection is our goal and the acts of kindness, compassion, respect, humility and attitude of selflessness are in our core, we hope to inspire every family to craft a genuinely Christ-centered home. As in the words of Mother Theresa of Calcutta, “the way you help heal the world is you start with your own family”.
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14 AWESOME Lunch Ideas For SUMMER ☀️ Bunches Of Lunches MARATHON
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LUNCHBOX LINKS
Bentgo -
Omiebox -
Yumbox -
Planet box -
Favorite Silicone Cups -
Dip/sauce container -
To find the many items we use in our videos visit
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Mailing address:
The Family Fudge
8297 ChampionsGate Blvd suite 302
ChampionsGate, FL 33896
12 RECIPES from the Pantry! Another week of NO GROCERIES #threeriverschallenge
Hey friend, join me for week six of the #threeriverschallenge! We are skipping the grocery store and using everything I've stored in the pantry and freezers to make meals for the next 2 months. Lots of yummy scratch made recipes coming your way from the pantry challenge!
Thanks for watching!
Kelsey
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Todays Recipes
Focaccia Bread
dough:
1 3/4 cups warm water
2 1/4 tsp active dry yeast
3 tsp sugar
5 cups flour
1 tbsp salt
1/2 cup + 2 tbsp olive oil
topping
3 tsbp olive oil
1 tbsp rosemary
3 tbsp parmesan cheese
White Bread Loaf
Makes 2 Loaves
Mix 2+3/4 C of warm water with 1.5 Tablespoons of active dry yeast and 1 Tablespoon of sugar. Allow to sit for about 5 minutes until bubbly. Add in 1/4 c of honey 2.5 tsp salt and 1/4 C of either butter/oil. Finally add in 5-6 cups of flour kneading for 8-10 minutes.
Place dough into greased bowl for one hour.
Divide dough in half, shape into 2 loaves and place in greased pans. Let rise one more hour until it has reached the top of the pan or just above.( it will rise more in the oven)
Bake at 350 for 30 minutes until golden brown.
Let sit for 5 minutes before removing from pans and brushing butter on the crust.
Cheeseburger Soup
2 pound ground beef
1 cup chopped onion
1 cup shredded carrots
1 cup diced celery
1 teaspoon dried basil
1 teaspoon dried oregano flakes
4 tablespoons butter
4 cups chicken broth
3 cups diced potatoes
3 Tbsp all purpose flour
2 cups of Velveeta type cheese cubed
2 cups Shredded Cheddar
1/2 cup sour cream
1/2 cup heavy cream
salt + pepper to taste
French Toast Bake
Fill a 9x13 greased pan with cubed bread, add 2 cups diced fruit
and 4 oz cream cheese, cubed
Mix together
8 eggs
1.5 cups milk
1 tsp vanilla
1/2 - 3/4 cup maple syrup
1/2 tsp salt
Pour Mixture over the bread, fruit and cream cheese. Bake at 350 for 1 hour
Pie Crust
2.5 cups AP Flour
1 cup cold butter
1/2 tsp salt
6-8 Tbsp cold water
Meat Pie
2.5 lbs meat(beef, venison, maple pork sausage etc.)
2 cups chunky mashed potatoes
1 apple, diced small
1 tsp sage
1/2 tsp thyme
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp salt
1/2 tsp pepper
1 heaping Tbsp flour
1/2 cup beef broth
Bake meat pie at 425 for 40-45 minutes
Hand Pies
Roll out pie crust, cut into desired shape, fill with jam and place top crust over sealing with water. Crimp edges and make slit in center, brush with egg wash. Bake at 400 for 15-20 minutes
Chicken and Cheesy Rice
3 chicken breasts, cut into bite-sized pieces
1 medium onion chopped or 1 tsp onion powder
4 tablespoons butter
1 tsp garlic powder
3.5 cups chicken broth
1 ½ cups jasmine rice
1 tsp salt
1/2 tsp pepper
Add 1 cup of parmesan cheese once cooked
Saute chicken with butter, add the rest of the ingredients, set instant pot to manual on high and pressure cook for 8 minutes, remove lid and add cheese.
Granola Bars
1 cup peanut butter, 1/2 cup maple syrup, 1 tsp vanilla, 1/4 tsp Chinese five spice, 2.5 cups sprouted oats. Top with white chocolate chips.
Glazed Pork Loin
Spread jelly or jam of choice over pork loin and bake at 350 until internal temp registers 145. Top with more jelly/jam
Crispy Parmesan Potatoes
choose small potatoes, slice in half. Toss potatoes with olive oil and butter, season with salt + pepper and parmesan cheese. Line a baking sheet with parchment paper, cover with parmesan cheese. Place potatoes cut side down on cheese and bake at 350 for 20 minutes or until potatoes are fork tender
Carrot Fries
peel and slice into fries, coat with olive oil, paprika, salt + pepper. Bake at 400 for 15-20 minutes.
#threeriverschallenge #pantrychallenge #nospendchallenge #homesteadingskills #pantrymeals
*NEW* RAINBOW Lunch Ideas ???? Bunches Of Lunches
I have totally new rainbow lunch ideas to share with you. These lunches are BRIGHT and COLORFUL but also easy to throw together.
Check out our new MERCH store!
Delish By Dash Waffle -
sequin lunch bag -
rainbow luch box -
Tie Dye Insulated Lunch Box Bag-
LUNCHBOX LINKS
Bentgo -
Omiebox -
Yumbox -
Planet box -
Favorite Silicone Cups -
Dip/sauce container -
To find the many items we use in our videos visit
signup for our email list @ thefamilyfudge.com
Follow us on
TheFamilyFudge.com
Instagram- @thefamilyfudge
Twitter- @thefamilyfudge
Mailing address:
The Family Fudge
8297 ChampionsGate Blvd suite 302
ChampionsGate, FL 33896
your invited to a psmf party | making a bunch of PSMF bread for the week | bacon cheddar psmf bread
Its a Protein Sparing Modified Fast BAKING party! I make a variety of things savoury and sweet in todays video.....ENJOY!! #psmf #psmfrecipe #psmfbread
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------------ITEMS FROM AMAZON THAT I LOVE :-----------
Silicone baking SET (must have!) -
Silicone baking utensil SET -
4 cavity Perforated mini baguette PAN -
2 Silicone mat set -
RED silicone round molds -
Black mesh bun mold -
Sub Silicone mold -
PSMF TEAL bread container -
Cooling rack -
Large Baking sheet -
PSMF INGREDIENTS -
Nutrional yeast -
Xanthum gum -
Cream of Tartar(1LB) -
Active dry yeast -
Egg White Protein Powder -
Swerve Confectioners Sugar -
Swerve Granular Sugar-
Lakanto Golden Sugar -
Air Fryer Cook book - -
Stand alone MIXER -
My AMAZING airfryer -
Air fryer parachment liners (best invention ever!) -
Multi Dash chaffle maker -
THE BEST single Dash chaffle maker -
My Ninga coffeemaker -
My toaster I LOVE -
My Nespresso machine -
PSMF BREAD RECIPE -
1 cup of egg whites
2 tsp of cream of tartar
Mix in mixer till you get stiff peaks.
In a small bowl combine,
1/3 cup of egg white protein powder
1 Tbsp of nutritional yeast
1 tsp of Swerve confectioners sugar OR 1 Tbsp of Allulose
1/8 of tsp of active yeast
1 tsp of xantham gum
dash of salt
MIX
Add dry ingredients slowly while your mixer is on, mix for approx 2 mins. Make into a loaf, or anything really!!
Bake 325 for 30 mins turn off oven and leave In for addition 10 mins.
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-----DISCLAIMER : This video and description may contain affililate links, which means when you click on one of them, I will may recieve a small commission. This helps support the channel and allow me to continue making videos like this one. Thank you for your support.
____ ANOTHER DISCLAIMER: I am not a medical professional nor a dietician, all health suggestions and ways of eating is from my own personal experiences. Please contact your health pratictioner before starting or changing any dietary way of eating.