- Home
- Cake
- How To make Bumpy Highway Cake
How To make Bumpy Highway Cake
Ingredients
CAKE:
14
oz
sweetened condensed milk, (not evaporated milk), divided (1 can)
1
cup
vegetable shortening, butter flavour
4
each
eggs
1
cup
granulated sugar
1
cup
brown sugar, firmly packed
1/2
cup
unsweetened cocoa powder
1
cup
buttermilk
2 1/2
cup
flour, all-purpose
1
teaspoon
baking soda
1
teaspoon
cinnamon
1/2
teaspoon
salt
2
teaspoon
vanilla
1
cup
hot water
1
Drizzle (see below)
1
Frosting (see below)
DRIZZLE:
1/4
cup
vegetable shortening, butter flavor
1
sweetened condensed milk, remaining 1/2
FROSTING:
1
cup
Confectioners' sugar
1/2
cup
Miniature marshmallows, halved
1
cup
nuts, chopped
Directions:
CAKE: Heat oven to 350 degrees. Spray 10-inch (12-cup) Bundt pan with
vegetable oil spray. Measure 1/3 cup condensed milk for cake; reserve
remaining for Frosting.
Conbine shortening, eggs, granulated sugar, brown sugar and 1/3 cup
condensed milk in large bowl. Beat at medium speed of electric mixer
until creamy. Add cocoa and buttermilk; blend thoroughly.
Combine flour, baking soda, cinnamon and salt. Add to creamed mixture.
Stir in vanilla. Beat at low speed to blend. Beat at medium speed 5
minutes. Stir in hot water just until blended. Do not overbeat. (Batter
will be fairly thin.) Pour batter into prepared pan. Bake at 350 degrees
for 35 to 50 minutes, or until cake springs back in center when touched
lightly with finger or until wooden toothpick inserted in center comes out
clean. Cool 5 minutes before removing from pan.
DRIZZLE: Combine cocoa and oil; stir to blend. Drizzle a little on
serving plate. Place cake on fluted-side up on drizzle. Cool 15
minutes.
FROSTING: In a medium bowl, combine shortening with reserved condensed
milk and confectioners' sugar. Beat at high speed until glossy and of
spreading consistency. Spread on warm cake. Sprinkle with
marshmallows, then nuts. Decorate with remaining chocolate Drizzle.
Serve warm or cool completely. Makes 1 10-inch Bundt cake (16 to 20
servings).
Note: If desired in the Drizzle recipe, substitute 4 bars (1 ounce each)
unsweetened baking chocolate, melted to the cocoa-and-oil mixture.
Preparation time: 25 minutes Baking Time: 35 to 50 minutes
How To make Bumpy Highway Cake's Videos
EASY CAKE RECIPE | BANANA PUDDING CAKE | BEGINNER FRIENDLY
Ingredients Used:
Cake:
* Betty Crocker vanilla cake mix
* Jello Banana Cream pudding mix 5.1 oz
* 1/4 Cup All purpose Flour
* 3 Eggs
* 1 Cup vegetable oil
* 1 Cup Water
Banana Cream Filling:
* (1) 3.4 oz box Jello banana cream pudding mix
* 2 Cups COLD milk
* 1 package Extra creamy cool whip
Whipped Cream:
* 1 quart heavy whipping cream
* (1) 3.4 oz box jello banana cream pudding mix
American buttercream
* 4 sticks unsalted butter room temp
* 6 cups Sugar
* 1/4 cup heavy cream or milk (May not need all)
Garnish : Nabisco Vanilla wafers
The easiest way to make a heart shaped cake from round cake layers ♥️ #shorts #valentinesday #cake
HIGHWAY UNICORN CAKE - The Scran Line
Grab the RECIPE here:
-
FOLLOW ME HERE:
Instagram:
Facebook:
Pinterest:
Twitter:
HELPFUL LINKS:
To convert grams into US cups, please follow this link:
To convert grams into metric cups, please follow this link:
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
HIGHWAY UNICORN CAKE
Serves 20
Recipe can be halved for a 6” cake tin
Cake
645g all-purpose flour
400g caster (superfine) sugar
1 tsp salt
4 ½ tsp baking powder
560ml of milk
180ml vegetable oil
190g unsalted butter, softened
3 tbsp Greek yogurt (can substitute with sour cream)
1 ½ tsp vanilla extract
3 large eggs
3 drops blue food gel
3 drops pink food gel + 3 drops purple food gel
3 drops pink food gel
3 tsp strawberry essence (or any flavour you like)
purple pony sprinkles (fancysprinkles.com)
rainbow confetti sprinkles
Gold Drip
2 tsp gold lustre dust (can be purchased online or at any cake supply store)
4 tbsp vodka or vanilla extract
Frosting
3 batches of Swiss meringue buttercream
3 drops blue food gel
3 drops pink food gel + 3 drops purple food gel
3 drops pink food gel
3 tsp strawberry essence
Optional
½ batch highway unicorn macarons
A BUMPY ROAD TO RED VELVET CAKE
I baked my favourite flavour of cake, and I have decided not to ever question a baker's price again.
the video reference I used:
#baking #redvelevet #kitchenchronicles
follow me:
instagram:
Rockyroad Cake
Swiss Meringue Buttercream
For the cake
1 tbsp coffee
1 1/4 cup hot water
1 cup cocoa
2 1/2 cup plain flour
1 1/4 tsp salt
2 1/2 tsp baking soda
2 cups sugar
3 eggs
1 1/4 cup sour cream
1 cup +2 tbsp oil
For the Filling
1/4 cup dry shredded coconut
1/4 cup -1/2 nuts nuts of your choice ) I use almond
1/2 cup glace' cherries
1- 1 1/2 cup mini marshmallow
For the swiss meringue butter cream
143 g eggwhite
286 g sugar
429 butter
1 tsp instant coffee
1 1/2 tsp hot water
120 g melted chocolate
How To Put a Cake Inside A CakeSafe and Remove The Cake
The CakeSafe Box protects tiered cakes and small cakes from heat, bumpy roads, and slammed brakes. It is easy to put your wedding cake or celebration cake inside a CakeSafe cake transport box. Follow Rachel as she also removes a tiered cake from the reusable CakeSafe delivery box. It takes minutes to remove a cake at a venue. The size CakeSafe shown in this video is a Mini/Tall.
The CakeSafe cake transporter works with any type of cake recipe or icing from Swiss meringue buttercream to ganache to cream cheese frosting.
Music: Sunny by @iksonmusic
Shop CakeSafes: