How To make Buffet Chicken
2 lb Chicken breasts
Flour Cooking oil Salt to taste Pepper to taste Butter 1 Clove garlic, minced
6 Green onions, chopped
1/2 c Mushrooms
2 tb Flour
1/2 c Water
1/2 c Sherry
1/2 ts Paprika
1/2 ts Thyme
1 t Parsley, chopped
1/2 cn Black olives, pitted, sliced
1 cn Consomme'
1 c Sour cream
Bone and skin chicken breasts. Flour lightly and brown in oil. Salt and pepper and place in large casserole. Saute garlic, onions, and mushrooms in butter until tender but not brown. Add this to the chicken. Make a paste of flour, water, and sherry. Pour over the chicken. Then sprinkle on the paprika, thyme, and parsley. Add olives and pour over all the can of consomme'. Bake at 350 F. until tender, abt. 40 to 60 min. Add the sour cream and heat through. This may be made far ahead and even frozen. Just reheat and stir in the sour cream until heated (do NOT boil), abt. 10 minutes. Serve in chafing dish.
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Rara Chicken For Buffet Dinner | रारा चिकन फॉर बुफे डिनर | Rara Chicken Home Style | Rara Chicken
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INGREDIENTS:
FOR THE MARINATE:
Chicken= 3500 gm
Turmeric Powder= 1 tsp
Kashmiri Red Chilly Powder= 3 tbsp
Salt= 2 tbsp
Ginger Garlic Paste= 6 tbsp
FOR THE TADKA:
Oil= 2 cup
Cumin Seeds= 2 tbsp
Cinnamon Stick= 2
Bay Leaf= 4
Black Cardamom= 4
Green Cardamon= 15
Black Pepper Seeds= 20
Garlic= 7 tbsp
Ginger= 6 tbsp
Onion= 1200 gm
Chicken Keema= 1 kg
Green Chilly= 1 muthi
Salt= 1 tbsp
Turmeric Powder= 1 tsp
Kashmiri Red Chilly Powder= 2 tbsp
Tomato= 600 gm
Water
FOR THE GARNISH:
Coriander Powder
Julienne Ginger
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Buffet Style Sweet and Sour Chicken Recipe
Chicken pieces coated with a light soft batter can be found at almost any Chinese buffet. They are usually served with sweet and sour sauce on the side, but I love to lightly drizzle the sauce on top making a delicious and wonderful dish.
Here is the link to the written instructions for this recipe:
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Shady Maple Smorgasbord ( - When I heard about Shady Maple Smorgasbord buffet, there was no way I was going to leave Pennsylvania without going. It’s a massive, Amish Dutch food cooking, probably the greatest American country cooking buffet ever. Also something cool, it’s a 200 foot buffet!
From Philadelphia it was a little over an hour drive to Shady Maple Smorgasbord, which is pretty close to Lancaster, and it’s in the beautiful Amish countryside of Pennsylvania. Seemingly in the middle of nowhere, you arrive to this massive buffet - it looks like the town is built around a buffet. They serve breakfast lunch and dinner, and we arrived just before the end of breakfast, to be able to eat both breakfast and lunch, as the food changes. Breakfast was amazing - any kind of Western food breakfast dishes you can imagine are available - pancakes, omelettes, toast, mountains of bacon, and biscuits and gravy. It’s amazing. They then switch to lunch, and I was even more excited for lunch. You can just pay the difference of breakfast - so actually you’re just paying the lunch price ($14.99 per person) and then be able to enjoy both breakfast and lunch. For lunch they have a huge menu of dishes, plus a few extra special dishes each day. On the day I went they had Beef Brisket, Smoked Pork Chops, Fried Shrimp, New York Strip & Delmonico Steak for the daily specials. You can check all the menus and pricing here:
I was pleasantly surprised at how tasty and how quality the food was, even cooked in large portions on a buffet. Really an incredible buffet eating experience, and that’s what makes it one of the most popular buffets and restaurants in Pennsylvania - every day it’s packed. A must eat Pennsylvania Dutch, Amish influenced food experience!
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Today i am gonna share you How I Arranged 11 Dishes Hi Tea Buffet at Home ???????? | High Tea Party Ideas By Tasty Food with Maria.
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