CHICKEN IN PARSLEY SAUCE | HOW TO MAKE PARSLEY SAUCE TO SUIT INDIA | Cook with Ani & Aji
CHICKEN IN PARSLEY SAUCE, also known as Chicken Francese, a classic Italian American recipe, made to suit the taste buds of Indians. Chicken in parsley Sauce is a popular restaurant dish that’s incredibly easy to prepare and cook at home. In this traditional cooking recipe, usually, white Wine will be used, but I have substituted with Vinegar and Lime Juice. It’s absolutely delicious, that you will not skip it over your weekend dinner. It is a One Pan recipe which will also minimize your cooking time. Happy Cooking.
Rice Cooker Recipes That’ll Make Your Day! #recipeideas #food #recipes #sharpaspirant
► For the FULL blog post:
If you’re in the mood for a quick and delightful meal, look no further than these fantastic rice cooker recipes.
It’s incredible what a rice cooker can do – it’s not just for steaming plain white rice!
Being a rice enthusiast myself, I’m absolutely thrilled to put together this collection. Rice is a staple in my daily diet.
I have to admit, my rice cooker takes the crown as the most frequently used appliance in my kitchen.
.
.
Thanks for watching! Make sure to subscribe for more videos:
► MORE AWESOME POSTS TO EXPLORE:
- 12 Mouthwatering Whole30 Casseroles to Savor
- 12 Mouthwatering Vegetarian Casseroles That Will Wow You!
- 12 Scrumptious Slow Cooker Casserole Recipes
- 12 Easy Breakfast Casserole Recipes Everyone Will Love
- 12 Best Instant Pot Casseroles to Simplify Your Dinners
- 12 Mouthwatering Italian Casseroles You Need to Try
- 12 Must-Taste Potato Casserole Recipes
- 12 Irresistible Rice Casserole Recipes You’ll Adore
- 12 Delectable Steak Casserole Recipes You Need to Try!
- 12 Lip-Smacking Chicken Casserole Recipes
- 12 Best Ground Beef Casserole Recipes You Must Try!
- 12 Cozy Winter Casseroles to Warm Your Soul
- 12 Best Spinach Appetizers to Delight Your Taste Buds
- 38 Best Summer BBQ Recipes & Cookout Grilling Ideas
- 39 Cute Summer Nail Designs to Slay the Season
- 21 Vegan Meal Prep Ideas for a Healthy Week
- 30 Meal Prep Recipes You Can Do on Sunday
- 11 Best Mississippi Roast Recipes To Make ASAP:
- 11 Banana Pudding Cheesecake Recipes to Try This Spring:
- 35 Best Lemon Dessert Recipes – Easy Ideas for Lemon Sweets:
- 30 Slow Cooker Desserts Recipes You Should Make Now!:
- 17 Healthy Summer Desserts That Will Beat The Heat!:
- 21 Easy KETO Dessert Recipes: Eat Sweets With No Guilt!:
► Follow us at:
Website:
Pinterest:
Facebook:
Twitter:
Instagram:
Broiled chicken cacciatore with cauliflower mash
Check your heart and metabolic health here:
Get 20% off with Code: ADAM20
Thanks LetsGetChecked for sponsoring this video! Check out all of their at-home tests.
***RECIPE, SERVES 4-5***
For the chicken
1.5 lb (.7 kg) boneless skinless chicken thighs, 5 or 6 thighs
2 lb (1 kg) tomatoes, cut in half
3 bell peppers, cut in half, seeds and stems removed
3 shallots (or 1 onion), cut in half and peeled
5-6 garlic cloves, crushed and peeled
capers
balsamic vinegar
olive oil
salt
pepper
fresh sage
fresh thyme
For the cauliflower
1 head cauliflower, roughly chopped into florets
5-6 garlic cloves, peeled and roughly chopped
2-4 tbsp butter
a little milk or buttermilk
grated parmesan or pecorino cheese
salt
pepper
For the chicken, start your oven's broiler (grill) heating to maximum. Put the chicken, tomatoes, peppers, shallots and garlic into a large roasting tray. Drizzle everything with olive oil, season with salt and pepper, toss to get everything coated, position all the vegetables cut-side down, and get everything spread evenly with minimal overlap. Tuck the garlic under the chicken to protect it from burning.
Put the tray under the broiler and check on it frequently. You want everything but the chicken and the garlic to burn. When the chicken is brown on the top side, flip it over. When the peppers feel just barely cooked, take them out. When the chicken is brown on both sides, add some capers and a splash of balsamic vinegar to the pan. If there isn't enough liquid in the pan to stew the chicken, put in some water, and/or cover the chicken pieces with tomatoes so that they'll get plenty of wet heat.
When the chicken feels soft (after maybe 45 minutes), take the pan out. Lift as many of the burnt skins as possible off of the tomatoes and shallots and discard — don't worry if you can't get them all off. Push the chicken to one side of the tray and everything else to the other. Use a wooden spoon to mash the tomatoes, garlic and shallots into a sauce, taking care to scrape and dissolve any fond in the pan. Gently coat the chicken pieces in the sauce, then turn the burner under that side of the pan on medium-low to simmer the chicken in the sauce for a few minutes.
Peel as much burnt skin as possible off the peppers and cut them into strips. Return them to the roasting tray to reheat. Taste the sauce and consider adding any additional salt or vinegar it needs. Tear in a few sage leaves and gently toss everything together. Garnish on the plate with fresh thyme leaves.
For the cauliflower, put the florets into a pot and cover them halfway up with water. Cover the pot and boil/steam until soft. Drain. Return the empty pot to the heat, melt in the butter and let it brown. Turn off the heat and stir in the garlic. Let it cook for a moment, then stir in the cauliflower. Mash it up or puree it (an emersion blender is easiest). Mix in a little milk until you like the texture (you might want very little or none at all). Stir in grated cheese, salt and pepper to taste.
Lentils Porridge (For Nigerian Taste Buds) | Flo Chinyere
Lentils Porridge is a great way to enjoy lentils while keeping it Nigerian.
Written recipe:
❤ Like & Subscribe for more:
Click Show More or down-arrow for more info about this video.
❤ Buy the All Nigerian Recipes Cookbook
KONGA NIGERIA:
Amazon USA:
Amazon UK:
Amazon Germany:
Amazon France:
Amazon Spain:
Amazon Italy:
Amazon Canada:
In Select shops in Nigeria:
❤ KINDLE Version also available
Amazon USA:
Amazon UK:
Amazon Canada:
Amazon Australia:
Amazon India:
Amazon Mexico:
Amazon Netherlands:
Amazon Germany:
Amazon Spain:
Amazon France:
Amazon Japan:
Amazon Italy:
Amazon Brazil:
❤ Find me on other Social Media
BLOG:
FACEBOOK:
INSTAGRAM:
TWITTER:
Nigerian food is yummy!
Music by Kevin Macleod
Gordon’s Chicken Cacciatore Recipe: Extended Version | Season 1 Ep. 9 | THE F WORD
Chef Ramsay makes a zesty Mediterranean inspired chicken cacciatore with charred romanesco and cheesy polenta.
Subscribe now for more The F Word clips:
Watch the latest episodes on our official site:
Like The F Word on Facebook:
Follow The F Word on Twitter:
Follow The F Word on Instagram:
Like FOX on Facebook:
Follow FOX on Twitter:
FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon’s Chicken Cacciatore Recipe: Extended Version | Season 1 Ep. 9 | THE F WORD
#TheFWord #GordonRamsay