Italian recipe: Stuffed Lamb Chops part 1 - Saturday Kitchen - BBC
Part ONE of TWO. Antonio Carluccio cooks a delicious Italian stuffed lamb chops recipe. Easy to follow recipe video from BBC cookery show Saturday Kitchen with chef James Martin. Watch more high quality videos on the new Food YouTube channel with BBC Worldwide here:
Garlic & Herb Grilled Lamb Chops
Garlic & Herb Grilled Lamb Chops ????????????
If you never had lamb chops, you're missing out.. They are absolutely phenomenal, especially when grilled and dunked in a delicious yogurt sauce. Don't let me forget to mention that they're easy to make. Definitely a protein I wanna get in my rotation more often!
FULL RECIPE ⬇️
INGREDIENTS
- 1 frenched rack of lamb
- ~1/4 cup extra virgin olive oil
- ~6 tbsp of fresh minced garlic
- 1 medium shallet grated
- ~4 tbsp fresh chopped rosemary
- ~4 tbsp fresh chopped thyme
- ~2 tbsp onion powder
- Salt & pepper to taste
- Juice of 1/2 lemon
- Garnishes: chopped parsley, cracked pepper & flakey salt.
Lemon Garlic Dill Yogurt Sauce
(Combine all ingredients)
- ~1 cup fat free plain greek yogurt
- ~1/4 cup fresh chopped dill
- ~1-2 tbsp fresh minced garlic
- ~1 tbsp lemon zest
- ~2 tbsp lemon juice
- smoked paprika to taste
- salt to taste
- pepper to taste
- ~4 tbsp xtra virgin olive oil
Note: Measurements are estimated.
Taste and adjust ingredients to your liking.
DIRECTIONS
1. Trim the fat off of the rack of lamb to your liking then cut it into individual chops and add them to a large bowl.
2. Next add in the olive oil, minced garlic, grated shallot, rosemary, thyme, salt, pepper and lemon juice. Mix till well combined.
3. Next prep the lemon garlic dill yogurt sauce and place it in the fridge until it's time to eat.
4. Set the grill up for high heat 2 zone cooking. Sear the lamb chops for 2-3 min per side flipping frequently to prevent them from burning. Then move them to the indirect side with lid shut to finish until they reach your desired internal temp. I pulled mine around 3-4 minutes resulting in a nice medium finish. (~140 degrees internal)
5. Let them rest for a few minutes then plate them up & ENJOY! ????????
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Lamb Chops with Rosemary Gravy (loin chops, forequarter, cutlets)
Next level lamb chops - infuse with flavour with a rosemary garlic lamb chop marinade, sear aggressively to create a thick crust, then smother in rosemary gravy. You will lick the plate clean, do the happy dance and wonder why you don't cook lamb chops more often!
Use this recipe for lamb loin chops, forequarter chops, cutlets (rib chops) or lamb leg steaks.
Mediterranean BBQ Lamb Chops | Jamie Oliver
Jamie gives this gorgeous lamb recipe a twist with hits of Italian and Greek influence for a mediterranean wedding of flavours made in heaven. It's got an amazing rub, and roast veg to die for. If it's not BBQ season don't worry -- you can try it on the griddle too.
(Shhhh!..... I was on this shoot and I can tell you it was the best lamb I have ever tasted. Every last bit was eaten. Trust me -- you've got to try it!)
Please tell your friends, share the love and subscribe to get the latest videos from Jamie and the Food Tube Family. And if you've got your own twist on this dish please let us know in the comments box below.
Find the recipe here:
All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.
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Mouthwatering Garlic and Herb Crusted Lamb Chops
Garlic and Herb Crusted Lamb Chops Recipe
If you're looking for a delicious and easy way to cook lamb chops, then look no further! In this video, we'll show you how to make garlic and herb crusted lamb chops that will be sure to please your taste buds!
Garlic and herb lamb chops are a great dish to cook for a special occasion or simply to eat on a night out. They're easy to make and are sure to be a hit with your friends and family! Watch our video how to make garlic and herb crusted lamb chops and enjoy a delicious and easy meal that you'll love!
Lamb Chops - Garlic and Herb Crusted Lamb Chops - Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust.
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Garlic and Herb Crusted Lamb Chops Recipe
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Garlic and Herb Crusted Lamb Chops Recipe
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Lamb Chops & Scaffata - Lidia's Italian Table (S1E7)
Lidia Matticchio Bastianich cooks a universal favorite, marinated lamb chops, served with a memorable sauce, prepared with fresh mint leaves, wine, stock, citrus juices and herbs. The lamb is served with scaffata -- spring legumes simmered slowly – along with crispy, golden roasted potato wedges.
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