How To make Buckshot Beans/Crockpot
Ingredients
2
cup
dried pinto beans, washed
1
each
onion, chopped
2
each
garlic cloves, minced
1
each
bay leaf
1/2
pound
smoked ham, chopped
2
cup
canned tomatoes, chopped
1/2
cup
bell pepper, chopped
2
teaspoon
chili powder
2
teaspoon
brown sugar
1/2
teaspoon
dry mustard
1/4
teaspoon
oregano
Directions:
Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crockpot, cover beans with fresh water and add remaining ingredients. Cook on LOW for 6-8 hours, until beans are tender. Taste beans, add salt if necessary (don't add salt at the beginning of cooking time - it will make the beans tough!).
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I Was HUNTED by the ENTIRE DayZ Server... Here's What Happened
In this video my mods hosted a Stream Snipe Event to celebrate 2 years as a full time Twitch Streamer! We opened up the server to my Twitch Chat and allowed the entire server to hunt us down using my stream to locate us. We got into a ton of action so I wanted to share with you all over here on YouTube, I hope you enjoy!
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The best wild pheasant recipe EVER!
If you have never tried pheasant, you should find some! It's more flavorful than chicken and is great in this recipe. In this video, I will show you how to cook the best wild pheasant dish ever. I have cooked pheasant several ways over the years and found a version of this recipe last year. I have made a few changes and now I am ready to save it. This is the best EVER! Enjoy!!
4 pheasant breasts, skinless
1 tbsp butter
1 tbsp olive oil
1 tsp salt
1 tsp pepper
1 garlic clove, diced or minced
6 oz salt pork
8 oz baby bell mushrooms, sliced
2.5 oz expensive white wine
4 oz heavy cream
1 tbsp spicy mustard
1 tbsp parsley
Melt butter and oil in a pan. Salt and pepper the breasts. Cook breasts 4 minutes per side, or until done.
Remove breasts from pan to rest. Add garlic, mushroom, and garlic to the pan, and cook on medium-high until mushrooms are tender.
Add white wine, and cook until the liquid is mostly gone.
Add cream, mustard, and parsley. Simmer 3-4 minutes. Then return breasts to pan and warm through, 3-4 minutes.
Serve as-is, or over your favorite pasta.
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We Tried To Make Silver Dollar City's Succotash
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Silver Dollar City released their succotash recipe so we decided to try and make it.
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Baked Rabbit Stew! (My favorite meal of all time!)
My favorite meal...Baked Rabbit Stew!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶???? RECIPE
Cut the rabbit into 6 pieces and coat with seasoned flour.
(2 cups flour, 1 tsp. salt, 1 tsp. pepper, 1 tsp. garlic powder,
and 1 tsp. onion powder. Fry the rabbit in 1/2 inch vegetable
oil in a cast iron pan until golden brown.
Put all the fried rabbit in a big dutch oven and cover all the
pieces with a mixture of 2 cans of cream of mushroom soup,
1 box of chicken broth and 1/2 stick of melted butter.
Also season with 1/2 tsp. salt and 1 tsp. black pepper.
Preheat the mixture on the stove to a light simmer then bake
it in the oven for 3 to 4 hours at 205 degrees. Don't go any
higher on the heat setting.
Now add 1 cup of carrots, 1 cup of chopped onions, 2 cups of
mushrooms, 1 quart of warmed half and half, 1 bag of stir-fry
veggies (it has red,green,yellow peppers in it) and then 1 tbsp. chopped garlic, about 10 little potatoes quartered up then return
it all to the oven at 205 degrees for about 1 more hour.
Don't forget to season with salt and pepper to taste once done.
You can also add a bit of Old Bay, or Creole seasoning.
Enjoy!
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