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How To make Bucket Of Grilled Crawfish(Gr)

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15 pounds crawfish
4 ears corn
15 red bliss potatoes

cut in half
4 lemons :

cut in half
10 pounds seaweed
--dipped in ocean water
Build a fire cover with sandstone rocks. Cover with seaweed. Cover with chicken wire. Cover with crawfish and potatoes. Cover with corn and lemon halves. Cover with more seaweed. If seaweed dries out during cooking pour ocean water on top.
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97

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