MAKE THIS MUSSELS RECIPE THAT EVERYONE WILL LOVE, INCREDIBLY DELICIOUS !
How to cook Mussels.
#butteredmussels
#musselsrecipe
#mussels
INGREDIENTS :
1.2 kg mussels
salt for boil
5 cloves garlic, minced
1 tbsp. gochujang chilli paste
2-3 tbsp white wine
salt to taste
black pepper
half lemon juice
red chilli optional
chopped parsley
chopped spring onion
30 grams butter
2 tbsp olive oil.
Cooking is my passion, not as a professional chef but as a person dedicated to finding way's to make food tasty, healthy and to share with others.
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50 KG OF MEAT! Lamb That Weighs MORE Than Me
I haven't cooked such a huge lamb yet...A whole 50 kg of lamb, which I butchered and cooked a delicious and very juicy dish! Meat lovers here? Then enjoy watching and have a great mood!
Watch my videos:
◽ Beef Kidneys with Vegetables are Delicious and Cheap! A Useful Recipe from the Inside -
◽ Goose Stuffed with Quails and Cooked in the Oven! Idea for a Festive Table -
◽ Beef Baked Inside A Pineapple! The Best Beef Stew Recipe - -
◽ The Best Meat Recipes from Victoria that everyone wants to taste! Festive Dishes -
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Chinese SHRIMP FRIED RICE recipe under 30 minutes! You will never do take out again! Mansa Queen
Save this recipe for whenever you have leftover white rice and need to make dinner quickly under 30 minutes! Once you master this recipe, you will never do Chinese take out again, it’s that easy and delicious! Adjust all ingredients to your preference especially the sauces. Enjoy!
Feel free to subscribe if you like my content.
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Ingredients I used
8 cups of cooked day old jasmine rice ( 4 cups uncooked)
1-1.5 lbs raw shrimps
1 cup julienned carrots
1 small diced yellow onion (optional)
Dark soy sauce
Regular / low-sodium soy sauce
Oyster sauce
1 Tbsp crushed garlic
1 Tbsp sesame seed oil
2 eggs scrambled
2 Tbsp butter for the eggs
Vegetable oil
Salt
Black pepper
Chili pepper flakes
3/4 cup chopped spring onions for garnish
Note: cook the rice at least a day before and refrigerate overnight. I froze mine for about 1 hour before cooking. Make sure to break any lumps in the rice before adding it to the wok ( trust me, your arms will thank me lol). Add the spring onions after you turn off the heat to avoid wilting. It’s just for garnishing and added flavor.
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My Filming Equipment
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My filming camera Canon M50
Camera Tripod/ Monopod
Vlogging mini tripod
MacBook Pro 13” 512GB
Sunpak flexible tripod
Rode Lavalier lapel microphone
YONGNUO 50mm F1.8 Lens Large Aperture Auto Focus Lens
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My kitchen Gadgets
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Ninja Professional Mega System 1500 watts Blender & Food Processor
Kitchen Aid 4.5qt tilt head stand mixer
Kitchen Aid hand mixer
Bamboo cutting board
14” Cast iron skillet
Enameled Cast iron Dutch oven 7Qt
Reusable Grilling mats (Pk of 6)
Gumbo Queen and Cocaine Donuts!!! New Orleans Wildest Creole Cooking!
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» New Orleans Food
1. CAFE DU MONDE: Beignet
ADDRESS: 56 Dreyfous Dr, New Orleans, LA
OPEN: MON-FRI 9:00AM-5:00PM | SAT-SUN 9:00AM-4:00PM
WEBSITE:
SOCIAL: @cafedumonde
????????BEIGNET: Mix together flour, baking powder, kosher salt, eggs, granulated sugar, melted butter and pure vanilla extract to make dough. Roll and then cut it into squares. Fry the dough squares. Remove the fried squares and dust them with powdered sugar.
????PRICE: US $2.73 for 3
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2. LIL’ DIZZY’S CAFE: Fried Chicken + Gumbo + Buffet
ADDRESS: 1500 Esplanade Ave, New Orleans, LA
OPEN: MON-SAT 7:00AM - 2:00PM | SUN 8:00AM - 2:00PM
WEBSITE:
SOCIAL: @lildizzys
????FRIED CHICKEN: Dip the chicken pieces in an egg wash and then coat in seasoned flour. Deep fry until golden brown.
????????GUMBO: Saute flour and oil in a pot. Add onions, bell peppers and celery and saute until softened. Add chicken or seafood stock to the pot. Add the meat, gulf seafood & vegetables and 3-4 bay leaves. Cook for 30 minutes. Remove bay leaves before serving.
????PRICE: Fried Chicken US $1.50-2.00 per piece | Gumbo US $5.00-$7.00 | Buffet - US $6.99 - $17.99
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3. JOEY K’S: Eggplant Napoleon + Red Beans & Rice + Crab & Corn Beignet Balls
ADDRESS: 3001 Magazine St, New Orleans, LA
OPEN: MON-SAT 11:00AM - 9:00PM | SUN 11:00AM - 3:00PM
WEBSITE:
SOCIAL:
????EGGPLANT NAPOLEON: Coat eggplant slices with italian bread crumbs and fry. Coat gulf shrimp with flour and fry. To make crawfish cream sauce, simmer garlic, add cream, creole seasoning, worcestershire, butter and green onion. Combine and serve.
????RED BEANS & RICE: Boil soaked beans in water or stock. Add onions, bell peppers, celery, and sausage. Add thyme and bay leaves. Bring to a simmer for about 2 hours until beans are soft. Continue to add liquid and stir until the mixture becomes creamy. Serve with Louisiana long grain or popcorn rice.
????CRAB & CORN BEIGNET BALLS: Mix together plain flour, cornmeal and baking powder. Add eggs and milk to form a batter. Add crab meat, kernels from the cooked corn on the cob and red peppers chopped finely. In a bowl, mix together herbs, lemon and cayenne and mayonnaise. Form little balls from the batter and deep fry until golden brown. Serve alongside the mayonnaise mixture.
????PRICE: Eggplant Napoleon US $11.50 | Red Beans & Rice US $9.95 | Crab & Corn Beignet Balls US $8.50
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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Eating $500 Worth Of Spicy Seafood Boil • MUKBANG
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Disclaimer: For Entertainment Purposes Only–
The information provided on this video is for entertainment purposes only. Information on this YouTube channel should not be considered as a substitute for advice from a qualified dietitian or healthcare professional. Any statements made throughout this video regarding specific dietary or nutritional information are not to diagnose, treat, cure or prevent disease. Please consult with a physician or other healthcare professional regarding your specific needs.
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Eating $500 Worth Of Spicy Seafood Boil. Last time I did $400 worth and so now I'm trying to improve it. This is with a spicy butter sauce. It's so so so so good! Delicious. King Crab legs, Jumbo Shrimp, whole lobster, muscles, Egg, potato and corn!
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