15 pounds crawfish 4 ears corn 15 red bliss potatoes
cut in half 4 lemons :
cut in half 10 pounds seaweed --dipped in ocean water Build a fire cover with sandstone rocks. Cover with seaweed. Cover with chicken wire. Cover with crawfish and potatoes. Cover with corn and lemon halves. Cover with more seaweed. If seaweed dries out during cooking pour ocean water on top. Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
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Why You Need a Swamp Bucket! @swampbuckets5767
In this video Bad Beast does a seafood boil using the Swamp Bucket
Do you ever want to boil a small batch of seafood for a few people but dread hauling out the propane tank and equipment? Or do you hate the smell in your home from boiling on the stove? Then you need a Swamp Bucket! A 5 gallon HDPE (BPA free) food grade electric boiling bucket made for smaller batches of seafood (shrimp, blue crabs, snow crab legs, etc. with all the fixings - even turkey necks, peanuts, sausage - anything really!). All you need to do is FIRST, add water and then plug it in! Now sit back and watch it begin to boil in about 25-35 minutes. After finishing your boil, the lid has small holes for draining off the water. Now you can carefully unscrew the lid and pour out your seafood and ENJOY! Clean up is just as easy. Simply allow the bucket to cool then use the water hose to rinse out. Now you can put it away to use over and over again.
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! #seafoodboil #swampbucket #lowcountryboil