How To make Bubble Loaf
brEAD 1/2 cup milk
warmed
2 tablespoons butter :
softened
1/4 cup sugar
1/2 teaspoon salt
1 envelope yeast
1/4 cup warm water
1 egg -- lightly beaten
3 cups flour
1/3 cup butter
Glaze 1/4 cup dark corn syrup
1 tablespoon butter
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla
brEAD: mix milk, softened butter, sugar, and salt in large bowl;cool to lukewarm. Dissolve yeast in warm water in small bowl; stir into cooled mixture along with egg. Add 1 1/2 cups flour and beat hard. Mix in remaining flour - dough should be soft but manageable. Turn onto lightly floured pastry cloth and knead until elastic. Shape dough into ball, place in butteed, warm, large bowl, then trun in bowl to butter all sides. Cover with cloth and let rise in warm, dry spot, away from drafts, 1 hour until doubled in bulk. Punch dough down and let rest 10 minutes. Coat 9-inch tube pan with nonstick cooking spray; set aside. Pinch off bits of dough and roll into 1-inch balls. Dip in melted butter and arrange in pan, spacing 1/4 inch apart. cover and let rise 45 to 50 minutes till doubled in bulk. Toward end of rising, preheat oven to 350
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동글 돌글 치즈품은 마늘빵 무반죽으로 편하게 만들어요/Cheese Garlic Bread
동글 돌글 치즈품은 마늘빵 무반죽으로 편하게 만들어요/Cheese Garlic Bread
-치즈빵 만들기
160ml 우유
4g (1큰술) 인스턴트 드라이 이스트
30g (3큰술)설탕
200g( 1 1/2컵) 강력분
4g(1작은술) 소금
25g (2 1/2큰술) 무염버터
가루가 보이지 않을때 까지 반죽하세요
크기가 2배가 될 때까지 따뜻한 곳에서 발효시켜주세요(약 1시간)
16개로 나누어 주세요
10분 동안 기다리세요
160g 모짜렐라치즈
따뜻한 곳에 30분 정도 두세요
우유 (생략 가능)
180℃에서 12 분간 구워주세요
-마늘 소스 만들기
20g (2큰술) 무염버터
7g(1/2큰술) 다진 마늘
15g (1 1/2큰술) Sugar 설탕
단맛이 싫으신 분들은 설탕을 조금 줄여 주세요
1/2 큰술 파슬리 가루
1/4 작은술 소금
40g 모짜렐라치즈
-180℃에서 10 분간 구워주세요
#마늘빵 #치즈마늘빵 #무반죽빵 #Recipe
Butterscotch Bubble Loaf
Rhodes’ famous Butterscotch Bubble Loaf is our most requested recipe every year. Watch how easy it is to make this “sticky buns” classic, and you too will be hooked on baking this bundt!
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GARLIC BUBBLE LOAF | BREAD RECIPES | QUICK RECIPES
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How to MAKE the BEST MONKEY BREAD! (Orange Almond Bubble Loaf) with Red Star Yeast
A easy way to learn how to make homemade MONKEY BREAD with Red Star Yeast!
Find our complete Monkey Bread recipe HERE:
Cinnamon sugar with toasted almonds coat balls of orange flavored dough in this attractive bubble coffeecake. Kids and adults will LOVE the taste of the Orange Almond Bubbles Loaf! This recipe of Monkey Bread can be served during any meal of the day including a great snack for breakfast, lunch and dessert.
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Garlic Bubble Bread
Easy family recipe for all you Bread Lovers!
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Ingredients
24 frozen rolls (Rhodes is a great brand...you can also make your own dough and just make 24 similar sized dough balls)
No stick cooking spray
Bunt pan
1 stick of butter
1 teaspoon Garlic Powder
1 Teaspoon Dried Parsley
How to:
Spray your bunt pan VERY well
Melt the butter in a small bowl
Add the garlic powder and parsley to melted butter
Roll each dough ball in the butter
Place the 24 butter covered dough balls in the bunt pan
Cover pan with thin dish towel
Let dough rise for 3-4 hours (or until they rise to the top of the pan)
Bake for 20-25 minutes in the oven at 350 degrees
Take out of oven and place plate on top of bread/pan
Flip pan over onto plate and shake pan to help release the bread
Enjoy!!
No kneading! Just need 2-Minutes to prepare | Incredibly Easy to make Super Fluffy Milk buns
Incredibly Easy❗ 2 Minutes to make a dough Without Kneading❕ Super Fluffy Milk buns
????Ingredients
230g/0.95cup Lukewarm milk
4g/0.5tbsp Instant yeast
38g/3tbsp Caster sugar
1pc/50g+- Egg
15g/1tbsp Cooking oil
350g/2.25cup Bread flour
3g/0.5tsp Salt
Oven dish: 23x23cm
Preheat the Oven at 175°C (350°F) bake for 22 minutes, cover foil for the last 8 minutes
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这个配方非常简单,而且非常的美味!
????食材:
230g/0.95cup 温牛奶
4g/0.5tbsp 酵母
38g/3tbsp 糖
1pc/50g+- 鸡蛋
15g/1tbsp 食用油
350g/2.25cup 高筋面粉
3g/0.5tsp 盐
烤盘尺寸: 23x23cm
* 烤箱预热175°C(350°F)烤22分钟, 最后8分钟盖锡纸
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