1 c SCALDED MILK 1/2 c SHORTENING 1/2 c SUGAR 1 ts SALT 2 pk YEAST 2 x EGGS, BEATEN 5 c FLOUR 1/2 c SUGAR - ADDITIONAL 1/2 c brOWN SUGAR 1 tb CINNAMON 1/2 c MELTED MARGARINE 1/2 c CHOPPED NUTS (OPTIONAL) MIX MILK, SHORTENING, SALT AND 1/2 CUP SUGAR IN A BOWL. LET COOL TO LUKEWARM. SPRINKLE YEAST OVER THE MIXTURE. ADD EGGS AND 4 CUPS FLOUR. MIX INTO A SOFT DOUGH. ADD FLOUR TO KEEP FROM STICKING. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 8 TO 10 MINUTES. PLACE IN GREASED BOWL, TURNING ONCE, COVER AND LET STAND TILL DOUBLED. PUNCH DOWN AND LET SIT FOR 2 MINUTES. COMBINE REMAINING SUGAR, CINNAMON AND brOWN SUGAR. brEAK DOUGH INTO WALNUT SIZED BALLS. ROLL IN MELTED MARGARINE AND THEN IN CINNAMON MIX. PLACE BALLS IN GREASED TUBE PAN. LET RISE ABOUT 45 MINUTES. BAKE AT 350 DEG F. FOR 40 MINUTES. NOTE: SERVE BY LETTING EVERYONE brEAK OFF PIECES RATHER THAN CUTTING. -----
How To make Bubble Bread's Videos
Chef's Market Bubble Bread Recipe
Chef's Market Bubble Bread Recipe
Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
PRE-ORDER MY COOKBOOK ❤ :
Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups) - 2 tsp Salt - 1 tbsp Extra Virgin Olive Oil ( plus more for the tray) - 7g ( 2 tsp ) Yeast - 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
00:00 Intro 00:25: Make the Dough 00:42 What flour to use 01:17 Add the flour and mix 01:48 First series of stretch and folds 02:16 Second series 02:46 Third series 03:03 Fourth series 03:38 Prepare the pan and shape the focaccia 04:25 Make the dimples and add the toppings 04:54 Bake the focaccia 05:31 Make the sandwich 06:17 Pre-order my Cookbook!
EASY BUBBLE BREAD RECIPE | TANPA ULEN | NO KNEAD
#bubblebread #noknead
Resep (Recipe): 150 ml susu (150 ml milk) 1 sdt ragi instant (1 tsp instant dry yeast) 30 gr atau 3 sdm gula (30 gr sugar) 10 gr atau 1 sdm susu bubuk (10 gr milk powder) 180 gr tepung tergu protein tinggi (180 gr bread flour) Sejumput garam (A pinch of salt) 15 gr margarin atau mentega (15 gr margarine or unsalted butter)
Bubble Bread
Bubble Bread
This is a bread with a bubble design. It is made from 2 pieces of dough: the main dough is presented in my previous video 65% hydration sourdough bread ( and the second one is made with discarded sourdough and cocoa powder. Find out how I make the wrap bread in this video and how I place it on the main dough.
Ingredients for the wrap dough (at 54% hydration): - 85g discarded sourdough - 85g all-purpose flour - 30g water - 7g cocoa powder
If you would like to see more videos from me, please comment and subscribe to my channel.
Recipe 150 ml susu hangat | 150 ml warm milk 1 sdt ragi instan | 1 tsp instant yeast 30 gr gula | 30 gr sugar 1 sdm susu bubuk | 1 tbsp powdered milk 180 gr terigu | 180 gr bread flour Sejumput garam | A pinch of salt 1 sdm margarin | 1 tbsp butter
190C | 11-15 minutes
I Baked the Softest BUBBLE BREAD! ???? | Easy No-Knead Eggless Bread Rolls Recipe you should know #81
Hi everyone!
Today, I bake the easiest and softest bread rolls recipe. These bubble bread are so delicious. Ingredients are simple and it's very easy to make. I hope you like it.