Tomato & Cream Cheese Bruschetta | Easy Recipes | Homemade Italian Food | Beste Käse Rezept #Shorts
Subscribe to my channel for more delicious recipe videos!
_______________
Socials:
IG: @_bakeanna
Tiktok: @_bakeanna
Creamy & Juicy Cheese Tomato Toast ????
A colorful and juicy snack ready in under 10 minutes.
Super colorful tomato cream cheese toast done in under 10 minutes for a great appetizer, snack or even breakfast. Ripe tomatoes layered on top of crusty toasted bread and smothered with herbed cream cheese. Super simple and so good!
Recipe ????????
• Philadelphia cheese
• Cherry tomatoes
• Chili pepper
• Pepper and salt
• Italian herbs
• Fresh basil
• Brown toast
Steps:
• Mix your cherry tomatoes with the herbs and roast in the oven
• Grill your toast
• Spread your cheese and top it with the roasted cherry tomatoes and basil
_________________________
Keywords
naples
bread
pepperoni
bakery
dish
tomato
pizza hut
mozzarella
campania
lazio
sauce
burger
margherita of savoy
pasta
meal
takeout
neapolitan pizza
italy
dough papa john's pizza
cheese
pizza pie
calzone
pie
chicago-style pizza
sandwich
food
snack
fries
chicken
burgers
restaurant
soup
gourmet
deli
taco
pepperoni pizza
diner
sausage
steak
barbecue
dessert
bagels
gaeta
sushi
hamburger
pies
pancakes
cheesecake
chili
burrito
sicilian pizza
nachos
sandwiches
cheeseburger
italian cuisine
supermarket
snacks
fast food
cookie
kfc
beer
frozen food
cake
restaurants
cafe
salad
sweets
pineapple
grill
toast
focaccia
kebab
vegetable oil
peel
hotdog
ricotta
pizza margherita
lamb
take and bake pizzeria
mount vesuvius
mass production
masonry oven
greek pizza
latin
sausages
vegetable
spice
herb
unesco
pizzetta
buffalo mozzarella
christmas
butter
neolithic
domino's pizza
aeneid
harpy
aeneas
liguria
bagel
hamburgers
grocery
flatbread
pizzeria
fried
candy
pizzas
baked
noodle
crackers
shop
pastries
doughnut
mcdonalds
doughnuts
cream
cakes
anchovy
dishes
pastry
eatery
breakfast
biscuit
toppings
tacos
menu
popcorn
entree
buffet
egg
espresso
cookies
tortilla
salads
chocolate
leavening agent
kneading
ate
drinks
proofing
appetizer
macaroni
bakeries
slice
kitchen
delicious
finger food
cupcake
dressing
parlor
potato
seafood
desserts
banana
diners
recipe
starbucks
southern italy
coconut
hungry
starving
eggplant
quentin
kimchi
boston
mediterranean cuisine
pizza delivery
deliveryman
non-profit organization
sausage pizza
cheese pizza
anchovy pizza
panini
donut
stromboli
reuben
chowder
queso
lunch
fish
european union
traditional speciality guaranteed
fast-food
shellfish
intangible cultural heritage
burritos
central italy
turkey
easter sunday
persian people
achaemenid empire
basil
darius the great
curry
ancient greece
vegetarian
provolone
lasagna
meatball
cheesesteak
meatloaf
ravioli
breadsticks
ziti
hoagie
fajitas
cannoli
coneys
gelato
souvlaki
pitas
chalupa
spumoni
falafel
pierogies
carhops
kielbasa
sundaes
pizzelle
kebob
vegan
scamorza
bartolomeo scappi
puff pastry
pizza alla napoletana
short pastry
turin
mass-market
piedmont
palace of capodimonte
denaturation
world war ii
raffaele esposito
lombardi's pizza
anchovies
italian campaign
flour
yeast
conventional ovens
tool
millimeter
inch
conveyor belt
detroit-style pizza
oven
grilling
pizza stone
scallions
new york-style pizza
argentina
pecorino romano
pizza parlor
submarine sandwich
garlic bread
ham sandwich
sloppy joe
shish kebab
ice cream
canadian bacon
pizza shop
chicken sandwich
frozen custard
veal parmigiana
soft pretzel
open sandwich
veal parmesan
swedish meatball
french fries
chicken kiev
molasses cookie
roast beef
quiche lorraine
italian sandwich
salisbury steak
cuban sandwich
rhubarb pie
eggs benedict
meat loaf
genoa
argentine
rome
processed cheese
cheese analogue
shelf life
onion
doner kebab
san marzano tomato
chicken tikka masala
dominos
arcade
ice
dogs
chinese
italian
protected designation of origin
vegetarianism
garlic
franchising
pizza capricciosa
pizza pugliese
fugazzetta
fainá
sicily, italy
water buffalo
buenos aires
longaniza
1994
little italy, manhattan
gluten-free
pesto
buffalo, new york
pedo
california-style pizza
wayfair
panzerottis
wayfare
qanon
pedogate
flammkuchen
premade
shwarma
icecream
pancetta
mass-produced
lycopene
new haven-style pizza
st. louis-style pizza
pizza rolls
providence, rhode island
brick oven
travel channel
man v. food nation
immigration to argentina
moscato d'asti
english muffin
fugazza with cheese
pound sterling
octavian augustus
fontana, california
guinness world records
white truffle
fontina cheese
boletus edulis
mizuna lettuce
smoked salmon
edible gold
food energy
cardiovascular disease
gastrointestinal cancer
mediterranean diet
national pizza month
tarte flambée
garlic fingers
pizza by the slice
east coast of the united states
united states
olive oil
cici's pizza
papa john's
little caesars
convenience food
Cooking with Nathan - Rome's Dirty Secret
It’s finally time!! Jess and Nathan made Rigatoni Alla Zozzona - also known as Rome’s Dirty Secret. Any food with “dirty” in the name pairs perfectly with dirty garbage rap! Jess and Nathan cooked with a rap playlist in the background, and they had an absolute blast! This was absolutely delicious and we all loved it!
Here’s a recipe for Rigatoni Alla Zozzona I found online:
3 large egg yolks
2 ounces finely grated Pecorino Romano cheese, plus more for serving
Kosher salt and freshly ground black pepper
4 ounces guanciale (cured pork jowl) or pancetta, cut into 1/4-inch-thick batons
6 ounces sweet or hot Italian sausage (2 links), removed from casing
1 small onion (about 4 ounces), finely chopped
Pinch red pepper flakes (optional)
2 cups tomato passata
12 ounces rigatoni
In a small bowl, beat egg yolks and Pecorino Romano together with a fork until they form a homogeneous thick paste, about 1 minute. Season with a few grindings of black pepper. Set aside.
In a large skillet, cook guanciale over medium-low heat, stirring occasionally, until fat has rendered and guanciale is golden brown and crisp, about 15 minutes. Remove from heat. Using slotted spoon, transfer guanciale to a plate. Set aside.
Using clean hands, add sausage to skillet by pinching off 3/4- to 1-inch pieces and arranging in a single layer in the pan. Alternatively, add sausage to skillet all at once, then break up into pieces with a wooden spoon, spreading them out evenly in the pan. Cook over medium heat, undisturbed, until bottom side is light golden brown, about 1 minute. Add onion, season lightly with salt, and, using a thin metal spatula, turn sausage pieces onto uncooked side. Continue to cook, stirring occasionally, until sausage is cooked through, onion is softened, and fat in the pan is clear and no longer cloudy, 5 to 7 minutes; lower heat at any point if sausage or onion threaten to scorch.
Add pepper flakes (if using) and bloom in rendered fat until aromatic, about 30 seconds. Add tomato passata, season lightly with salt, and bring to a simmer. Cook, stirring occasionally, until sauce has thickened slightly and fat has emulsified into sauce, about 10 minutes.
Meanwhile, in a pot of lightly salted boiling water, cook pasta until softened on the exterior, but well shy of al dente, and still uncooked in the center (about 3 minutes less than the package directs). Using a spider skimmer, transfer pasta to sauce, along with 1/2 cup (120ml) pasta cooking water. Transfer an additional 1/4 cup (60ml) pasta cooking water to bowl with reserved egg yolk-Pecorino Romano paste, and stir with a rubber spatula until smooth and well-combined; set aside. Alternatively, if you don't have a spider skimmer, drain pasta using a colander or fine-mesh strainer, making sure to reserve at least 1 1/2 cups (355ml) pasta cooking water, before proceeding with above instructions.
Increase heat to high and cook, stirring and tossing rapidly, until pasta is al dente and sauce is thickened and coats noodles, about 2 minutes, adding more pasta cooking water in 1/4 cup (60ml) increments as needed.
Remove skillet from heat, add cooked guanciale and egg yolk mixture, and stir and toss rapidly until fully incorporated and pasta is glossy, 15 to 30 seconds. Season with salt and pepper to taste. Serve immediately, passing more grated cheese at the table.
Welcome to our page! We are an atypical family dedicated to sharing a joyful life alongside things like autism, blindness, complex medical histories, and mental health disorders. We hope to take some of the mystery out of what it is like when special needs children grow into special needs adults. This life can be good. Beyond challenges and frustrations we find even more joy, entertainment, laughs and good times.
WHERE YOU CAN FIND US:
BLOG:
INSTAGRAM:
FACEBOOK:
#cooking #recipe #italianfood #familyvlog #cookingtogether #autisticadult #autismfamily #fun #joy #family #laughter #happy
Piccante Pinsa | Piazza by Little Italy
Nothing like a fresh and hot Piccante Pinsa with mozzarella, roasted mushroom, jalapeno, garlic, onion, chili mayo & fresh basil on a healthy and crusty Pinsa Romana base!
Piazza specializes in Roman-style pizza or the Pinsa Romana This is a pizza style from Rome which is known for its crunchy crust, Delicious loaded toppings, unique flour blend, and fast service style.
It's better, tastier, and also healthier than Pizza!
Piazza is India's first Pinseria and the first Roman-style gourmet pizza experience.
#pizza #pizzalife #pizzalovers #piazza #pinsa #italianfood #fastfood #italiancuisine #littleitaly #pizzatime #food #foodie #foodandbeverage #ilovepizza #foodporn #fastfoodindia #italy #italian #india #fastfoodlovers #italiancuisine #pizzalover #pizzalove #pinsa