Roman Reigns’ most devastating Superman Punches: WWE Top 10, Aug. 26, 2020
Roman Reigns has downed dozens of opponents with the Superman Punch en route to becoming one of WWE’s greatest Superstars. These 10 were the most impressive.
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Making Hippocras at Home | Medieval Spiced Wine
Using spices that I'd never heard of, I recreate the Hippocras recipe from The Forme of Cury. Served hot or cold, this spiced wine is a treat year round.
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LINKS TO INGREDIENTS & TOOLS**
Conical Coffee Filter:
Cinnamon Sticks:
Galangal:
Cloves:
Long Pepper:
Grains of Paradise:
Nutmeg:
Marjoram:
Cardamom:
Spikenard:
LINKS TO SOURCES**
The Forme of Cury:
To The King's Taste by Lorna J. Sass:
The Silk Roads by Peter Frankopan:
The Trial of Gilles de Rais by George Bataille:
**Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you.
MENTIONED LINKS
The Four Humors:
HIPPOCRAS
ORIGINAL 14TH CENTURY RECIPE (From The Forme of Cury)
Pur Fait Ypocras Treys unces de canell & iii unces de gyngenuer, spykenard de spayn le pays dun denerer, garyngale, clowes gylofre, poeurer long, noiez mugadez, maziozame, cardomonij de chescun i quart’ douce grayne & de paradys, flour de queynel, de chescun dm unce de toutes soit fait powdour, &c.
To Make Hippocras: Three ounces of cinnamon and three ounces of ginger, spikenard of Spain the size of a denier (or small french coin). Galangal, cloves, long pepper, nutmeg, marjoram, cardamom, a quarter ounce. 1/10th ounce Grains of paradise and powdered cinnamon, etc.
MODERN RECIPE
INGREDIENTS
- 2 Bottles Red or White Wine
- 1 ounce (28g) of cinnamon sticks
- 1 ounce (28g) of fresh ginger slices
- ¼ Teaspoon spikenard root
- 1 Teaspoon galangal
- 1 Teaspoon cloves
- 1 Teaspoon Long pepper
- 1 Teaspoon Nutmeg
- 1 Teaspoon Marjoram
- 1 Teaspoon Cardamom
- ½ Teaspoon Grains of Paradise
- ½ Teaspoon Ground Cinnamon
METHOD
1. Pour the wine into a large pitcher. Grind your spices and mix them into the wine. Cover the container and let sit for 1 to 2 days.
2. Pour the wine into another pitcher through a coffee filter or jelly bag to remove any spices*. Serve wine warm, cold, or at room temperature.
*The remaining spices can be used in stews, sauces, or to make soap.
PHOTO CREDITS
Apicius: By Bonho1962 - Own work, CC BY-SA 3.0,
Roman Wine: Carole Raddato from FRANKFURT, Germany / CC BY-SA (
Sangria: Evan Swigart from Chicago, USA / CC BY (
Weinachtsmarkt: Chistiane Tubbesing, Göttingen / CC BY-SA (
Gluhwein Boot: BKP / CC BY-SA (
#tastinghistory #hippocras #hypocras #spicedwinerecipe
Mermaid Water Punch!
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Make this drink at home easily with this affordable All-In-One bartending kit!
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#alexmandel #alexmandeldrinks #mermaidwaterpunch
Mr. Micawbers's Hot Gin Punch - The Proper Pour with Charlotte Voisey
Many of the original punches were most likely hot punches. This hot gin punch, favored by Mr. Micawber of Charles Dickens' novel, David Copperfield, is the perfect drink for celebrating the holiday season. Serve it to your guests from a tea pot into tea cups for an extra level of charm and sophistication!
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*Remember, great cocktails start with measuring responsibly.*
Recipe:
3 cups Hendrick's Gin:
3 cups Madeira wine
fresh juice of three lemons
4 oz honey syrup
5 or 6 large lemon twists
8 to 10 chunks of fresh pineapple
2 tsp. whole cloves
1/2 tsp. grated nutmeg
Instructions:
Add all ingredients to a large sauce pan.
Bring to a boil then immediately turn to low heat and simmer for 20 minutes.
Remove from heat and ladle immediately into pre-warmed mugs or tea cups for your guests.
Master The Classics: Vanilla Punch
Vanilla Punch was first published in the first edition of Jerry Thomas' Bar-Tenders manual also known as The Bon Vivant's Guide or How to Mix Drinks in 1862. And I will admit this is a bit of a reimagining of the original recipe. The original called for a gin sour with a teaspoon of Vanilla Extract. In this video I decided to use Licor 43, which is a Spanish Liqueur who's main flavor component is Vanilla.
This is a one off punch recipe. I know many of you have been asking me for a basics of Punch episode, which I am still planning to do, so i decided to do this episode to tide you guys over. Hope you enjoy!
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Here's Links to the Gear I'm Using in this Episode:
Graduated Jigger:
Barfly Shaking Set:
Barfly Hawthorn Strainer:
Here's The Specs:
1.5oz (45ml) Cognac
.75oz (22.5ml) Licor 43
.75oz (22.5ml) Lemon Juice
Orange Wedge
Luxardo Cherry