Martha Stewart Teaches You 3 Classic Soup Recipes | Martha's Cooking School S2E3 Soups
Watch Martha as she makes a nourishing chicken soup that’s as easy as poaching a chicken. Then learn the “flavor-boosting” techniques that go into making minestrone. Finally, you’ll discover how to make velouté, a classic “mother sauce” that here becomes the basis for a creamy spinach soup.
#Soups #Chicken #Spinach #Recipe #Cooking #MarthaStewart
00:00 Introduction
00:38 Chicken Soup
08:06 Minestrone
17:12 Spinach Cream
Full Recipes:
Chicken Soup:
Spinach Cream Soup:
Minestrone Soup:
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Martha Stewart Teaches You 3 Classic Soup Recipes | Martha's Cooking School S2E3 Soups
The Perfect Christmas Dinner
We celebrate multiple Holidays in my family from Hanukkah, to Christmas, to everything in between. So here are all the best holiday recipes you need in one video.
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Recipe:
Cookin' Cheap 611 - Roman Holiday
From the Blue Ridge PBS archives - Cookin’ Cheap was a popular comedy cooking show that was produced from 1980-2002. For most of its run it was hosted by Laban Johnson and Larry Bly who prepared recipes and shared a lot of laughs. The show was recorded straight through with no stops and no rehearsals so if the guys dropped or burned it, the viewers saw it. @BlueRidgeStreaming
The 2023 Alison Roman Thanksgiving Special Has Arrived | Home Movies with Alison Roman
It’s that time of year: The most delightful time of year, Thanksgiving time, the reason I do what I do. It's giving...Thanks! This year, we’re addressing the age old question: how do I please everyone? My answer (when it comes to Thanksgiving and most things, really): you can’t. But this menu comes very close and we're giving (some of) the people what they (mostly) want: Slow roasting turkey in lots of fat, doing gravy AHEAD of time, making potatoes TWO ways (mashed and crushed), roasting squash that's just the right amount of sweet and forcing you to make A Very Crunchy Salad. We’re doing it all! There's also green beans, PIPING FRESH Dilly Rolls and a gorgeous 2-ingredient cranberry sauce (but also the canned stuff is great). Still hungry? Stay tuned for the Caramelized Maple Tart that is the best of a Pecan Pie and Pumpkin Pie without being either.
Thank you, Fresh Direct for sponsoring Home Movies this week and making this Thanksgiving the stress-free one it is! Follow the link below to order all the ingredients you need to make this very same, practically perfect menu:
#thanksgiving #turkey #roundstuffing #nostress #alisonroman
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Recipe URL:
VIDEO CHAPTERS:
00:00 We've been talking about this for months
00:22 Hello, welcome to Home Movies
03:24 It’s time to talk turkey
06:25 Shout out Fresh Direct
08:13 Back to turkey
10:18 It’s time to talk dessert
14:05 It’s time to talk cranberry sauce
17:04 Dry out your bread for your stuffing
18:16 David’s giving Gilligan
18:58 It’s time to make the gravy
22:27 It’s time to talk turkey: day 2
25:25: We’re squashing
28:20 It’s time to talk mashed potatoes
35:17 Green beans (hold on to the tail!)
39:48 It’s time to talk stuffing
44:38: More potatoes: potato gratin
47:37 Bonus turkey wings
49:27 It’s time to talk salad
53:15 Out of the oven, off the heat, and no one’s stressed
55:35 Adult Thanksgiving
CREDITS:
Director: Daniel Hurwitz (@dannyhurwitz)
DP: Sean Ryan
B-Cam: Erron Francis (@viewsfromtheattic)
Audio: Yves Albaret (@yvesarmand)
Editor: Alec Cohen (@alec_cohen)
AE: Ben Vigus (@@123456789ben)
Food Assist: Jane Morgan (@janecooksforyou)
Graphics: Natalie Bolton (@nattattie)
Typography Designer: Britt Cobb (@thebrittcobb)
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Really Great Chicken Soup | Hit The Kitch with Molly Baz
Hit The Kitch with Molly Baz as she makes a big pot of REALLY GREAT CHICKEN SOUP!
In this ep, Molly will show you a few simple techniques to ensure flavorful, full bodied chicken-y chicken soup every single time! This is the kind of soup that heals you–but it isn’t your average chicken noodle. Because she’s Molly, she has taken some liberties with the classic carrot celery onion base and made it her own, and she thinks you’re gonna LOVE it. Tune in to learn all of Molly’s secrets so you can make this big pot of deliciousness all winter long. You can snag the full recipe from her cookbook, Cook This Book, linked below.
#Chicken Soup #Soup #Comfortfood
Ingredients :
PRODUCE
2 large leeks
2 whole garlic heads plus 5 garlic cloves
6 celery stalks
2 medium turnips or parsnips (about 11⁄4 pounds)
3 large thyme sprigs
MEAT
4 chicken legs (drumstick plus thigh, attached) or 4 thighs and 4 drumsticks (about 2 pounds total)
2 pounds chicken wings
PANTRY
Kosher salt
1 tablespoon whole black peppercorns, plus more for grinding
8 prunes
2 tablespoons extra-virgin olive oil
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Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Producaaa: Ben Persky
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime
DAIRY
3 tablespoons unsalted butter, plus more for serving, if desired
11⁄2 cups heavy cream
3 ounces sharp white cheddar cheese
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Cook This Book:
Snag Some Merch:
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Producaaa: Ben Persky
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime
Alison Roman's Caramelized Shallot Pasta | NYT Cooking
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Alison’s newest pasta recipe is as easy as caramelizing tons of shallots with garlic, tomato paste, red-pepper flakes, and, naturally, anchovies. Needless to say, it’s delicious.
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All the food that’s fit to eat (yes, it’s an official New York Times production).