How To make Tomato and Mozzarella Bruschetta

Easy Bruschetta Recipe with Fresh Mozzarella

EPISODE #109 - Easy Bruschetta Recipe with Fresh Mozzarella
FULL RECIPE HERE:

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MUSIC: Institutions Kill

BRUSCHETTA | BRUSCHETTA RECIPE | How To Make Bruschetta Recipe | Easy & Simple Recipe | Appetizer

BRUSCHETTA | BRUSCHETTA RECIPE | How To Make Bruschetta Recipe | Bruschetta Recripe at Home | Easy & Simple Recipe

Learn How to make Bruschetta Recipe at home. This is a simple, easy and quick recipe to make at home and you can have it as a light meal or snacks.

This is an Italian appetizer, that you and your family will absolutely love it.

Do try this recipe at home and share your experience with us.
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Easy Bruschetta With Fresh Mozzarella, Tomatoes and Basil

Bruschetta is an extremely simple dish that requires no particular culinary skills. All it takes, is a very short list of ingredients and excitement towards creating it. It delivers something you might be missing: an instant comfort and joy! Bruschetta is great as a snack, starter or even a breakfast. Chances are this appetizer will become your favorite and will definitely please a crowd if you decide to throw a party!

-TIME REQUIRMENT-
It will take 15-20 minutes to make 25-30 pieces.

-INGREDIENTS-
1 large baguette, sliced ¾ “ thick on the bias
2 mid size fresh tomato, sliced
454 g (1 lbs.) Fresh mozzarella, sliced
16 Large and fresh basil leaves
4-6 tbsp (40 – 60 ml) extra virgin olive oil
1 large clove of garlic
4-6 tbsp (40 – 60 ml) balsamic vinegar

-ASSEMBLY GUIDE-
Start by washing basil leaves and letting them drain. Wash your tomatoes as well, then slice your baguette into pieces about ¾ of an inch thick. Finely grate or mince fresh garlic cloves and combine them with some olive oil. Mix it and set aside. Pour balsamic vinegar in a squeeze bottle for easier assembly later on.
Preheat the oven to 400°F (205°C). Line the baking sheet with parchment paper and lay the baguette slices on the parchment paper. Then, generously soak them with the olive oil-garlic mixture using a spoon. Toast the soaked breads in your preheated oven for 6 minutes (or until breads look slightly golden brown on the edges).
While your breads are toasting, slice mozzarella and tomatoes.
Once ready, remove toasts from the oven and start assembling your bruschetta - lay a slice of mozzarella first, then a tomato slice. Drizzle about a teaspoon of balsamic vinegar on the tomato. To finish it off, garnish with a whole basil leaf.
Plating (optional): on a serving open plate place each piece of bruschetta in the shape of a circle. Add black olives in the centre, serve and…
Enjoy!

-TIP-
/ You can replace balsamic vinegar with balsamic glaze for sharper flavour.

Bruschetta with Mozzarella

When it’s tomato season…. you know it’s Bruschetta time ????

With fresh bufala mozzarella where the liquid inside is actually milk!
You can of course use regular mozzarella too ????

It’s fresh, light and always hits the spot especially in summer with the sun beaming ☀️ Serve it as an appetizer, snack, lunch or at anytime really.

Full recipe is also on my website lovelies, click the link below





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#bruschetta #easyrecipe #italian #italia #tomatoes #mozzarella

Bruschetta mozzarella and tomatoes #bruschetta #recipe #mozzarella

In this quick and easy Bruschetta mozzarella and tomatoes recipe, you'll get the perfect combination of fresh vegetables and delicious cheese. With just a few simple ingredients, this recipe is easy to follow and perfect for a casual meal.

If you're looking for a delicious and easy meal idea, try Bruschetta mozzarella and tomatoes! This recipe is simple to make and perfect for a casual dinner. With the combination of fresh vegetables and delicious cheese, this recipe is sure to be a hit with your family and friends!

The Best Italian BRUSCHETTA RECIPE - Traditional Taste

Hello and welcome to our first video where you will find the best Italian bruschetta recipe with the traditional Italian taste. This bruschetta recipe is one of the best Italian appetisers and can be made in 5 minutes.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

The traditional Italian bruschetta recipe ingredients are:

► 1 baguette bread with seeds
► 4 tomatoes
► 1 big garlic clove
► Fresh basil leaves
► Olives oil
► 1 lemon cut in half

This simple Italian bruschetta with tomato and basil or bruschetta con pomodori in its original name is the easiest Italian bruschetta recipe. Make sure you don’t forget to wash the vegetables, slice them and prepare all in a clean bowl. Watch the full video to learn exactly how to make bruschetta with tomatoes.

⏱️TIMESTAMPS⏱️
0:00 Prepare the tomatoes
0:21 Add the basil and the garlic
1:15 Squeeze the lemon and mix everything
1:40 Cut the baguette and toast it
2:19 Add the tomatoes to the toasted bread

Thank you all for watching! Don’t forget to subscribe and let us know which best Italian appetisers do you like the most?
We hope you enjoyed our first ‘How to make bruschetta with tomatoes’ video!

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