3 Plum tomatoes; finely choppe -d 1/2 Red onion; finely chopped 2 tb Capers 1/4 c Chopped fresh basil 1/4 lb Fresh mozzarella; finely -chopped 2 tb Balsamic or red wine vinegar 4 tb Olive oil Salt and pepper 4 sl Toasted italian bread Recipe by: TVFN How to Boil Water-Show #BW8354 Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture. -----
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Bruschetta
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Easy Bruschetta Recipe with Fresh Mozzarella
EPISODE #109 - Easy Bruschetta Recipe with Fresh Mozzarella FULL RECIPE HERE:
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EASY Italian Tomato Bruschetta Appetizer with Mozzarella Cheese!!
FULL RECIPE HERE: You'll love this easy Italian appetizer recipe! Bruschetta is so easy to make with sweet heirloom tomatoes combined with creamy mozzarella, capers, fresh basil and lots of olive oil! This simple and refreshing summer-time appetizer is perfect with toasted French baguette and a glass of wine. Serve it with just about any dish for a great start to any meal! -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest:
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Bruschetta with Semi Dried Tomatoes and Goat Cheese
For me, Bruschetta has to be tomato and basil. The basil has to be fresh and the tomatoes ripe, as in this case, semi dried for am intense sweet flavour. The name Bruschetta originated from the meaning of toasting over hot coals. We don't all have hot coals so the griddle pan is the next best thing. Don't go and use a toaster, it simply won't give you the right taste. You need that charred flavour with hints of smokiness. Use the best olive oil you can afford, yes it has to be first pressed virgin. This is a simple dish with few ingredients so it deserves the best! (and so do you) I used goat cheese, but you can use other soft cheeses like, mozzarella, Bocconcini, even fetta.
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Bruschetta with Mozzarella
When it’s tomato season…. you know it’s Bruschetta time ????
With fresh bufala mozzarella where the liquid inside is actually milk! You can of course use regular mozzarella too ????
It’s fresh, light and always hits the spot especially in summer with the sun beaming ☀️ Serve it as an appetizer, snack, lunch or at anytime really.
Full recipe is also on my website lovelies, click the link below