Brunswick Stew Old Family Recipe
Start to finish Brunswick Stew recipe.
Chef John’s Brunswick Stew - Food Wishes
This is my take on a classic, comforting Southern stew featuring pork, chicken thighs, and lots of veggies. This meaty soup can be made with any and all meats, and is a perfect catchall for seasonal vegetables. Enjoy!
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Brunswick Stew
This is such a good stew to make for these cold days..Something comforting about a good hot bowl of soup..This stew also freezes well….This is the same recipe my mama used..
4 cups chicken broth
2 cups Boston butt…cooked and shredded
2 cups chicken….cooked and shredded
1 can small English peas
1 can (15 oz) whole kernel corn
1 can (15 oz) diced tomatoes
2 tablespoons tomato paste
1 1/4 cup diced onions
1/2 teaspoon pepper
1/2 teaspoons salt
1/2 teaspoons garlic powder
1/2 teaspoons onion powder
1/2 teaspoon hot sauce…optional
1/3 cup sugar free catsup. (May use regular)
1/4 cup sugar free bar b que sauce (may use regular of your choice)
Mix all ingredients in a 4-5 qt saucepan and cook for about 30-45 minutes…Taste and season to your liking…
Please Share, Subscribe, and Comment…Remember “ Food feeds the family, Family feeds the heart, and God feeds the soul.)…Put the deliciousness back in healthy food…ENJOY!❤️❤️
100 year old Strader Family Brunswick Stew
100 year old Strader Family Brunswick Stew. Come along as we take part in a family tradition. Thanks SLC Farms and family.
Gerraldfarms
Southern Brunswick Stew Recipe Inspired from Harold's BBQ, Atlanta GA
Here is a traditional dish born in the southeastern USA, Brunswick Stew! While there are many variations of this recipe, mine is inspired from one of the most well known BBQ places in Atlanta, GA, Harold's BBQ. Unfortunately, the restaurant closed it's doors a few years ago but those who remember when it was in it's prime will agree the Brunswick Stew was what kept customers returning again and again.
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Here are the measurements:
Brunswick Stew Chicken Stock
1 Whole Chicken
2 Large Carrots
2 Cloves Garlic, Smashed
Sprig Thyme
1 Tablespoon Black Peppercorns
2 Bay Leaves
1 Hot Chili Pepper (Optional)
1 Teaspoon Salt
Rainbow Gardens Brunswick Stew
2 1/2 Cups Pulled SMOKED Pork
2 1/2 Cups Pulled Chicken
2 Cups Finely Diced Onion
1 Cup Finely Diced Celery
4 Cups Chicken Stock
2 Pounds Corn
2 Cups Diced Canned Tomatoes (drained)
3/4 - 1 Cup Tomato Based BBQ Sauce (not sweet)
3 Cloves Garlic, Minced
2 Tablespoons Cooking Oil
3 Tablespoons Worcestershire Sauce
Hot Sauce to Taste
Black Pepper & Salt
Grandaddy's Brunswick Stew: Decades Old Family Recipe
This recipe is decades old stemming back to my WWII Veteran Grandaddy. It's what some would call old country cooking! Here's the ingredient list:
- 1 Vidalia Onion Diced
- 1 stick of butter
- 2.5 lbs of peeled, uncooked, and ground potatoes
- 2.5 lbs of whatever meat you like. Precooked & ground.
- 32 oz of Chicken Stock
- 32 oz of Beef Stock
- 1 lb of uncooked Wampler's sausage
- 1 qt of crushed tomatoes
- 1 can of cream corn
- 8 oz block of sharp cheddar cheese
- 8 oz of Ketchup
- 8 oz of Whole Milk
Start by grinding all meats and potatoes. Keep them separate. Dice the onions.
Throw butter in the pot along with the onions and Caramelize the onions.
Once they are caramelized, cook sausage.
Once browned, add in potatoes and broth.
Cook until thickened and potatoes seem cooked.
Add tomatoes, ketchup, and corn.
Cook slowly until boiling.
Add in meat. Heat thoroughly.
Cut off the heat, add in the cheese, stir until melted.
Once no longer cooking (to avoid curdling), but still warm, add in milk.
Salt and pepper to taste.
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