How To make Brunswick Stew1
1 pound chicken
3 quarts water
1 large onion
1/2 pound ham
lean :
in small piece
2 pints tomatoes
1 pint lima beans
4 large Irish potatoes diece
1 pint corn :
grated
1 tablespoon salt
1/4 teaspoon pepper
1 red pepper
3 ounces butter
Cut up a pound of Chicken and put it in a large pan with three quarts of water, one large onion, one half pound of lean ham cut into small pieces and simmer gently for two hours. Add three pints of tomatoes, one pint oflima beans, four large Irish potatoes diced, one pint of grated corn, one tablespoon of salt, one fourth teaspoon pepper, a small pod of red pepper. Cover and simmer gently for one more hour stirring frequently to prevent scorching. Add three onces of butter and serve hot. Note: ----- This makes a lot of stew. You will probably want to half or even quarter it, if want to try it before serving it to a group.
How To make Brunswick Stew1's Videos
How to make awesome Brunswick Stew in 30 minutes or less - Milton Crabapple's Famous Recipe
- Milton Crabapple shows to make best Brunswick Stew you've ever had in 30 minutes or less. Milton Crabapple is an Atlanta Country Music Hall of Famer and America's Funniest Southern Humorist! More recipes from Sheriff Milton Crabapple's Politically Incorrect Southern Kitchen. Click on link and find out more about Milton Crabapple. Order CDs, DVDs, downloads and stories. Book Milton to speak at your banquet or convention. Call 770-993-0004. Visit
Easy Brunswick Stew - Southern Style Delicious
This Southern Standard can function as a main dish or a side. We have this at a lot of pig pickin’ events and at family reunions as well as holidays and dinner on the ground at church. It’s something I always asked my mom for on my birthday actually. I love it with lots of potatoes in it too so sometimes I add more. You can use what you like. Feel free to play with the ingredients list.
I hope you enjoy this family favorite of ours! Thank you so much!!
Recipe ingredients
3 Roasted chicken breasts or rotisserie chicken meat to equal about 2 1/2 to 3 cups of chicken
Cooked 4-5 pork chops
Shred the meat and mix up to put in stew. Can use just chicken if you want but don’t use all pork.
3 Tbsp olive oil
Chopped yellow onion
2 quarts water
3 heaping tsp chicken base
Peeled and chopped up potatoes
2 cans tomato sauce **( can use 1 can tomato soup)
1 c ketchup
2 cans sweet corn **(can use 1 creamed corn)
2 cans Lima beans
Can put green peas and string beans - optional
Seasoning like salt and pepper to taste
A tsp or so of sugar
Granulated garlic
Add seasoning slow and you can always add more to taste
If you need to keep warm, set to warm in a crock pot to prevent scorching. Stir every 15 -20 min
**(listed substitutes for second cans of corn and tomato sauce)
Brunswick Stew -- Fast and Easy Recipe -- Perfect For A Cold Rainy Day
Today Marie makes a great brunswick stew using some of the supplies from our prepping storage.
Brunswick Stew
1 can Chicken breast drained and shredded
1 can Castleberry Pork in BBQ Sauce
1 can Castleberry Beef in BBQ Sauce
3 cans petite diced tomatoes
2 cans cream style corn
¼ cup ketchup
¼ tbsp Worcestershire sauce
1 cup salsa
1 tsp salt
¼ tsp black pepper
Mix all ingredients in a crock pot and cook on low for four hours.
Serve and enjoy !!!
Simple Brunswick Stew
Recipe
Brunswick Stew - Delicious & Simple Recipe - Steph’s Stove
Brunswick Stew
1-24 oz can Castleberry Brunswick Stew
1-10 oz container of BBQ pork
1-10 oz container of BBQ beef
1 small can chunky chicken
1-14.5 oz English peas (drained)
1-14.5 oz whole kernel corn (drained)
1 roll creamed corn or 14.5-oz can creamed corn
1 can stewed tomatoes
1 tablespoon vinegar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon onion salt
½ teaspoon salt
¼ teaspoon pepper
In a large stock pot over medium heat combine all ingredients in the order listed and stir together gently to incorporate. Warm on the stove until done and serve with cornbread. Enjoy!
Thanks for watching and don’t forget to click LIKE and also SUBSCRIBE to be notified when new videos are posted.
#brunswickstew #howtomakebrunswickstew #quickdinner #easy #easypierecipe #simpleingredients #southernfavorite #youtubevideo #newvideo #subscribers #familyfavorite #StephsStove #MakingMemoriesOneDishAtATime #easyrecipe #quickdinner #quickmeal #q#bbq
How to make authentic Brunswick Stew #1
We are super excited to announce that Grandma Honey was interviewed by Eric Kim from the New York Times about this Brunswick Stew recipe (10/24/22).
How to make authentic Brunswick County, Virginia Brunswick Stew:
3 large bone-in chicken breasts with skin on
Cover in water
Add 1 tablespoon of kosher salt
Add 1/2 teaspoon black pepper
Cook for approximately 1 hour (until tender)
Remove chicken from water, remove skin, debone, and shred chicken
Set shredded chicken aside.
Add 6-8 chopped carrots
Add 1 large onion
Add 8-10 medium russet potatoes chopped into bite-size pieces (4 cups)
Add approximately 3-4 cups of lima beans
Bring to a boil then cook for 10-20 minutes
Add 2 cans whole kernel sweet corn
Add 1 large can (28 oz) crushed tomatoes
Add approximately 1/4 cup of the secret ingredient (sugar)
Add shredded chicken
Bring to a boil and cook another 10-20 minutes
Season to taste, if needed/desired (salt, pepper, secret ingredient)
Enjoy!
Contact us at: livinthenewcomblife@gmail.com
Music: bensound.com