How To make Brunch Rice
1 ts Margarine
3/4 c Shredded carrots
3/4 c Diced green pepper
3/4 c Sliced fresh mushrooms
6 Egg whites; beaten
2 Eggs; beaten
1/2 c Skim milk
1/2 ts Salt
1/4 ts Ground pepper
3 c Cooked brown rice
1/2 c Shredded Cheddar cheese
Corn tortillas (optional) -- warmed Melt margarine in large skillet over medium-high heat until hot. Add carrots, green pepper, and mushrooms; cook 2 minutes. Combine egg whites, eggs, milk, salt, and black pepper in small bowl. Reduce heat to medium and pour egg mixture over vegetables. Continue stirring 1-1/2 to 2 minutes. Add rice and cheese; stir to gently separate grains. Heat 2 minutes. Serve immediately or spoon mixture into warm corn tortillas, if desired. Microwave Oven Instructions: Combine carrots, green pepper, mushrooms, and margarine in 2-1/2-quart microproof baking dish. Cover and cook on HIGH 4 minutes. Combine egg whites, eggs, salt, and black pepper in small mixing bowl; pour over vegetables. Cook on HIGH 4 minutes, stirring with fork after each minute to cut cooked eggs into small pieces. Stir in rice; cook on HIGH about 1 minute until heated through. Each serving provides: * 212 calories * 11.4 g. protein * 6.5 g. fat, * 27 g. carbohydrates * 2.5 g. dietary fiber * 35.3 mg. sodium * 79 mg cholesterol NOTE: Optional ingredients are omitted from the nutritional analysis. When ingredient choices appear in a recipe, the first ingredient is used for calculation. Source: "Light, Lean & Low Fat" booklet Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
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Okayu (Japanese Rice Porridge) Recipe - Japanese Cooking 101
This video will show you how to cook Okayu, Japanese rice porridge.
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Poha | Cooked Flattened Rice | Quick Indian Breakfast Recipe by Ruchi Bharani
Learn how to make Poha, an easy flattened rice recipe for breakfast at home.
Poha is a very popular Maharashtrian breakfast recipe which is quick and very easy to make. Made from flattened rice, it is a nutritious snack which can be eaten as breakfast or brunch.
Ingredients:
1 cup poha (flattened rice)
1 potato chopped
coriander leaves
1 onion finely chopped
1/2 cup green peas
2 tablespoons oil
1-2 tablespoons roasted/fried groundnuts
lemon juice
curry leaves
1 and 1/2 green chillies chopped
1/2 teaspoon mustard seeds
salt to taste
2 teaspoons sugar
1/2 teaspoon turmeric powder
sev (crunchy indian noodles)
2 tablespoons milk
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One Pot Lentil and Rice Recipe Inspired by Lebanese Mujadara ???????? Easy Plant-Based Recipes for Vegans
This recipe is inspired by Lebanese Mujadara and a combination of a few Mediterranean recipes (however, I have added Ginger because of its various health benefits, especially with digestion).
➡️ When you come back, you’ll have one of the crucial ingredients for a vegan rice recipe that is rich in flavor owing to the inspiration of an old-world favorite dish from the Middle East. Next, you can prepare the sweet and fragrant basmati rice, herbs, and spices!
I hope you enjoy this modern instance of a centuries-old dish!
???? How long have you been on a vegan diet/plant-based? Let me know how it’s going in the comments below
▶️ RECIPE INGREDIENTS: (4 to 5 servings)
1 Cup / 200g BROWN LENTILS ONLY (washed and soaked in water for at least 4 to 6 hours (or overnight) until the lentils are very tender)
1 Cup /200g BASMATI Rice (thoroughly washed/soaked in water for 20 minutes)
3 Cup / 400g Chopped Onions - 2 medium size onions (430g with skin on)
1 Tablespoon ginger (very finely chopped)
1 Tablespoon garlic (very finely chopped)
3/4 Cup Strained Tomatoes / Passata / Tomato Puree
1 Teaspoon Ground Cumin
1 Teaspoon Ground Coriander
1/4 to 1/2 Teaspoon Cayenne Pepper OR to taste (Optional)
Salt to taste (I added total 1+1/2 teaspoon of pink Himalayan salt)
2 Cups / 475ml Water
Garnish:
3/4 cup / 70g Parsley (finely chopped)
Freshly Ground Black Pepper to taste (I added 1/2 teaspoon)
Lemon or Lime juice to taste (I added 1+1/2 tablespoon lemon juice, I like it a bit sour)
Extra Virgin Olive oil (I added 2 tablespoons of organic cold-pressed olive oil)
▶️ METHOD:
✅???? USE A WIDER POT TO COOK THIS DISH (this will cook the rice more evenly and prevent it from getting mushy).
Wash and soak the brown lentils for at least 4 to 6 hours (or overnight) until the lentils are very tender. Thoroughly wash the rice until the water runs clear to get rid of any impurities/gunk (it's an important step so do not skip it). Soak for 20 minutes.
Heat a pan, add cooking oil, onion and 1/2 tsp salt. Adding salt to the onions will help release water and help it cook faster. Fry the onion on medium-high heat until it starts to caramelize. Once caramelized, reduce the heat to medium to medium-low heat (depending on the heat of your stove) and add finely chopped ginger and garlic. Fry until onions are nicely browned (be careful not to burn the onion).
Once the onion is caramelized, add the strained tomatoes/passata and spices. Give it a good mix. Add the soaked lentil and rice, along with salt and water. Cover and bring to a vigorous boil. Once it starts boiling, reduce the heat to low and cook for about 25 to 30 minutes.
Uncover and check to see if the rice and lentils are cooked (it should be cooked by now, if its not, cover and cook it for a bit longer). Now continue to cook UNCOVER for another 1 to 2 minutes on low heat to get rid of any excess moisture. Turn off the heat.
Add parsley, lemon juice, black pepper and drizzle of olive oil. Mix very gently, the rice is delicate at this point and we don't want to break it. Cover and let it sit for 5 minutes before serving (for flavors to blend).
Stores well in the fridge for 3 to 4 days. It's perfect for meal planning.
▶️ IMPORTANT TIPS:
???? Soak lentils until they are very tender. The soaking time depends on the quality of the lentils. Some brown lentils are drier than the others and therefore need more soaking time
???? How to know if the lentils are soaked well? You should be able to cut a lentil piece with your nails, effortlessly. If not, then soak longer
???? It's really important that the lentils soak well. The reason is to match the cooking time of lentils with the rice
???? USE A WIDER POT TO COOK THIS DISH (this will cook the rice more evenly and prevent it from getting mushy)
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Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from both classics, traditional recipes, and modern dishes from around the world and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!????
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6 Easy 15-Minute Japanese Breakfast Recipes | 1-Minute Miso Soup Recipe | Easy Rice Ball Recipes
Easy Japanese breakfast recipes for beginners!
Breakfast recipes including 6 different types of delicious, easy rice balls (onigiri). Also, you can see how to make miso soup (soup made with soybean paste) in ONLY 1 MINUTE! It's perfect for busy mornings, don't miss it!
#japanesebreakfast #healthybreakfastrecipe #japanesefood #japanesecooking
Recipe:
My tools & seasonings:
【CHAPTER】
00:00 Grilled Rice Ball Breakfast
02:24 Spicy Cod Roe & Pickled Plum Rice Ball Breakfast
04:49 Kombu & Cheese Rice Ball Breakfast
06:44 Wakame Rice Ball Breakfast
08:45 Pickled Plum Rice Ball Breakfast
10:38 Egg & Crab Stick Rice Ball Breakfast
13:23 How to Make Miso Balls
1. Grilled Rice Ball Breakfast
Ingredients [for 1 serving]
Grilled rice ball
・4.5 oz (130g) Cooked rice
・1 tsp Butter
・1 tsp Soy sauce
Rolled omelette
・3 Egg
・1 oz (30g) Crab stick (Imitation crab)
・2 tbsp Minced green onion
・A pinch of Salt
・1/2 tsp Oil
Miso soup (made with miso ball)
・1 tbsp Miso paste
・1 tsp Dried bonito shavings
・1-2 tsp Minced green onion
・Fu (wheat gluten)
・0.7 cup (170ml) Boiled water
======================
2. Spicy Cod Roe & Pickled Plum Rice Ball Breakfast
Ingredients [for 1 serving]
Rice ball
・6 oz (170g) Cooked rice
・1/2 tsp Salt
・Nori seaweed
・1 Pickled plum
・1 tbsp Spicy cod roe
Rolled omelette
・2 Egg
・A pinch of Salt
・A pinch of Sugar (optional)
・1/2 tsp Oil
Carrot warm salad
・1.7 oz (50g) Carrot
・1/2 tsp Sesame oil
・1/2 tsp Soy sauce
・1/3 tsp Grated garlic
・A pinch of Salt
・1/2 tsp White sesame seeds
Broccoli
・1 oz (30g) Broccoli
・Salt and pepper
Miso soup (made with miso ball)
・1/2 tbsp Miso paste
・1 tsp Dried bonito shavings
・1-2 tsp Minced green onion
・1 tsp Pickled plum
・1 tsp Black sesame
・0.7 cup (170ml) Boiled water
======================
3. Kombu & Cheese Rice Ball Breakfast
Ingredients [for 1 serving]
Rice ball
・4.5 oz (130g) Cooked rice
・1 tbsp Seasoned Kelp Strips*
・1 tbsp Cubed cheese
・1 tsp White sesame seeds
・1/2 tsp Sesame oil
・1/2 tsp Soy sauce
*Please use regular kombu and salt when you don't have seasoned kelp strips.
Spinach egg
・1 Egg
・1 oz (30g) Spinach
・A pinch of Salt
・1/2 tsp Oil
Miso soup (made with miso ball)
・1 tbsp Miso paste
・1 tsp Dried bonito shavings
・1-2 tsp Minced green onion
・1 tsp Dried wakame seaweed
・0.7 cup (170ml) Boiled water
======================
4. Wakame Rice Ball Breakfast
Ingredients [for 1 serving]
Rice ball
・3.5 oz (100g) Cooked rice
・2 tsp Dried wakame seaweed
・1/2 tsp White sesame seeds
・1/2-1 tsp Sesame oil
・1/2 tsp Mirin
・1/2 tsp Soy sauce
・A pinch of Salt
Cabbage stir-fry
・1.7 oz (50g) Cabbage
・1 oz (30g) Sausage
・1/2 tsp Mirin
・1/2 tsp Soy sauce
Scrambled egg
・1 Egg
・1/2 tsp Oil
・1/2 tsp Ketchup
Miso soup (made with miso ball)
・1 tbsp Miso paste
・1 tsp Dried bonito shavings
・1-2 tsp Minced green onion
・0.7 cup (170ml) Boiled water
======================
5. Pickled Plum Rice Ball Breakfast
Ingredients [for 1 serving]
Rice ball
・3.5 oz (100g) Cooked rice
・1 Pickled plum (Salted plum)
・Nori seaweed
Miso soup
・0.7 cup (170ml) Water
・1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed)
・1 oz (30g) Nanohana
・Half of thin deep-fried tofu
Grilled shishamo smelt
・1.4 oz (40g) Shishamo smelt
・1/2 tsp Oil
======================
6. Egg & Crab Stick Rice Ball Breakfast
Ingredients [for 1 serving]
Rice ball
・6 oz (170g) Cooked rice
・1 oz (30g) Crab stick (Imitation crab)
・1 Egg
・Salt and pepper
・2 tbsp Minced green onion
・1/2 tsp Soy sauce
・A pinch of Salt
Snap peas
・0.7 oz (20g) Snap peas
・A pinch of Salt
・1/2 tsp Olive oil
Miso butter potato
・6 oz (170g) Potato
・2 tsp Miso paste
・1 tsp Honey
・1/2 tsp Butter
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nasta recipe |morning breakfast|#villagefood #trending #ytshorts @anjuskitchen7050
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Quick Breakfast Fried Rice Recipe
I like to eat fried rice and the quick breakfast fried rice recipe is my favorite food. If you like eating fried rice too, I advise you to make this menu. You may like it.
Don't miss a recipe! Please subscribe to totikky tikky Youtube Channel. Thank you very much! ????
Recipe is here
#breakfast #FriedRice #recipe
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