1 c All-purpose flour 1/2 c Sugar 2 ts Baking powder 2 tb Cocoa powder 1/2 ts Salt 2 tb Vegetable oil 1/4 c Walnuts, optional 1/2 c Soy milk
SAUCE:
1/4 c Cocoa powder 3/4 c Brown sugar 1 1/2 c Boiling water Preheat oven to 350F. CAKE: Combine the dry ingredients in a mixing bowl. Mix in the walnuts if using. Stir in the soy milk & mix until well blended. Spread the batter into an ungreased 8" baking tin. Set aside. SAUCE: Combine the cocoa powder & sugar. Pour the boiling water over the mixture. Stir well to ensure that it is all dissolved. Gently pour over the batter. Bake for 30 to 40 minutes, or until the cake tests done. Set aside to cool before serving. Recipe by Mark Satterly
1/2 cup melted butter 1 cups sugar 1 tsp vanilla extract 2 eggs 1/2 cup flour 1/3 cup cocoa powder 1/4 tsp baking powder 1/4 tsp salt 1/2 cup semisweet melted chocolate 1/3 cup chocolate chips (optional)
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Brownie recipe Easy brownie recipe Fudgy brownie Brownies recipe How to make brownies
baking perfect brownies
How to Make 2-Ingredient Brownies | #GoodCookCoolKitchen
No flour, no problem. These 2 Ingredient Brownies may be simple to make, but that doesn’t stop them from tasting amazing. Added bonus: you’ve probably already got both ingredients on hand!
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I finally mastered FUDGY BROWNIES! I won't use another brownie recipe again
RECIPE: SHOP:
If you're looking for an indulgent, fudgy brownie that is extremely flavorful and not cloyingly sweet, this recipe is it! Literally one of the best brownies I've ever had! With that beautiful shiny crinkled top (which took me a while to figure out ????), and gooey, rich interior, this will be your new favourite brownie recipe!
INGREDIENTS: - ¾ cup (105 g) dark chocolate - I use 50% dark chocolate, semi-sweet chocolate chips okay too - ¾ cup (90 g) flour - regular, all purpose - ½ tsp salt - ½ cup (113 g) unsalted butter - room temperature or melted - ¼ cup (53 g) unflavored vegetable oil - I use canola - 1 cup (200 g) white sugar - granulated - ½ cup (100 g) soft brown sugar - packed, see note 1 on blog - ⅔ cup (75 g) cocoa powder - unsweetened - 1 tsp coffee powder - 1 tsp vanilla essence/extract - 2 large eggs - room temperature
NOTE: In the video I mention 1/2 a cup or 100g of butter, but it should be 113g of butter as stated in the ingredients list above :)
Bake at 160 °C (320°F) with the fan on for 22-25 minutes depending on how fudgy you want your brownies to be (I recommend 22 minutes). If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Once done, poke a toothpick into the center and it should come out dirty.
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