1 pk (21 oz.) brownie mix, -prepared as directed 1 c Nuts, coarsely chopped 2 Frozen 8- or 9-inch pie -shells Add 1/2 cup nuts to prepared brownie mix. Pour mixture into 2 pie shells. Sprinkle remaining nuts on top. Bake 20 minutes at 350 degrees F. The brownie mixture should be slightly underdone. Serve hot or cold with mocha ice cream. Serves 12.
How To make Brownie Pie's Videos
How To Make Brownie Pie
Ingredients
1 package of Betty Crocker 10.25oz Fudge Brownie mix 1/2 cup of chocolate chips 1/2 cup of Pecans 1 stick of melted butter 1 egg 2 tbsp of coffee 1 deep dish pie crust
Instructions
1. Preheat oven to 350 degrees
2. In medium size bowl add Brownie mix to melted butter. Add chips and Pecans and coat them in the mix. Add egg and coffee. Stir until well blended.
3. Pour batter into pie crust. Bake for 30-40 minutes or until center us set.
4. Serve pie warm with ice cream, whipped cream or all by itself. Drizzle with chocolate or caramel sauce. Enjoy!
Fudgy Brownie Pie
Fudgy Brownie Pie – A homemade flaky, buttery pie crust that is filled with a fudgy, chocolate-y rich brownie batter. Serve cold or warm with a scoop of ice cream!
For the FULL recipe and instructions, click here:
INGREDIENTS: Homemade Pie Crust (or unbaked store-bought) 1 and 1/4 sticks (140g) unsalted butter 1 and 1/2 cups (300g) granulated sugar 3/4 cup (75g) cocoa powder 1/4 teaspoon salt 2 large eggs, cold 2 teaspoons vanilla extract 1/2 cup (60g) plain/all-purpose flour 1/2 cup (90g) chocolate chips
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Making A Brownie Pie – Recipe from the Magnolia Table Cookbook
In this video, I am making a Brownie Pie using the recipe from Magnolia Table Cookbook.
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Brownie Pie | SweetTreats
A chocolate brownie with a crackly top, baked into a pie and topped with hot fudge! A delicious and easy dessert for any chocolate lover :)
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Ingredients: -6 Tbsp butter -2 3/4 cups semi-sweet chocolate chips, divided -3 eggs -3/4 cups white sugar -1/4 cups brown sugar -1 1/2 tsp vanilla extract -1/2 cup flour -1/4 tsp baking soda
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The Best-Ever Pecan Brownie Pie Recipe | Tastemade
Whoops! I accidentally ate this whole thing. Fudge Brownie Crust Pecan Pie Recipe: _________
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Caramel Brownie Pie Recipe Bon Appétit
Caramel Brownie Pie Recipe Bon Appétit Food, Cooking recipes - more Follow Bon Appétit recipes
Ingredients:
.1 shortcrust pie case .175g butter .175g dark chocolate .1 can Carnation caramel .2tsp sea salt .175g caster sugar .4 eggs .120g plain flour .40g cocoa powder .Extras: crushed honeycomb, salted caramel ice cream, chocolate sauce
Instructions:
1.Preheat the oven to 170c. 2.Melt the butter and chocolate together in a bowl set over a pan of simmering water. Stir occasionally and don’t let the water touch the bottom of the bowl. Set aside. 3.In a mixing bowl, whisk together 2/3 of the caramel, pinch salt, eggs and sugar until slightly thickened. Pour in the buttery chocolate mixture and whisk again until combined. 4.Now add the plain flour and cocoa powder. Slowly stir to combine. Once you have a smooth streak-free brownie mix, pour into the shortcrust pastry case. 5.Take your remaining caramel and salt and mix together. Marble this over the surface of the brownie. Feather with a toothpick, if you like. 6.Bake for 20-25 minutes (this should give a fudgy brownie centre to your pie). 7.Once baked, slice up and serve with ice cream, honeycomb and chocolate sauce.