Fudge Brownie Pie Recipe
Brownie Pie is a rich, chocolaty dessert that’s almost too good to be true! A homemade fudge brownie recipe baked straight into a pie crust gives you two desserts in one. A layer of toasted pecans is mixed in to add a bit of crunch, while the brownies stays soft and moist. Top a slice with ice cream and drizzle with chocolate syrup, and you’ve got the best brownie dessert ever!
FULL RECIPE:
PIN FOR LATER:
INGREDIENTS:
1 9-inch single pie crust, blind-baked per package directions
1 cup 6 ounces semisweet chocolate chips, Ghirardelli work well
4 tablespoon unsalted butter
¼ cup vegetable oil
2 tablespoons unsweetened cocoa powder
¾ cup dark brown sugar packed
2 large eggs
1 tablespoon vanilla extract
¾ teaspoon table salt
¼ cup all-purpose flour
1¼ cups Honey Roasted Pecans or toasted chopped pecans
INSTRUCTIONS:
Heat oven to 350°F and have a single pie crust, blind-baked and cooled completely.
Melt 2/3 cup of the chocolate chips and butter in a microwave-safe bowl and heat at 50% power, stirring often, about 90 seconds or until the chocolate is almost melted.
Add the oil and cocoa and whisk until smooth.
In a separate bowl, whisk together sugar, eggs, vanilla and salt until creamy and smooth.
Add the chocolate mixture and whisk until incorporated.
Add the flour and the remaining 1/3 cup of chocolate chips. Stir just until no dry flour remains.
Spread the pecans over the bottom of the pie crust and pour the batter evenly over the pecans. Use a rubber spatula to spread out the batter, if necessary.
Bake at 325°F, 30-35 minutes, or until a toothpick inserted in the center comes out with just a thin coating of batter attached.
Transfer pie to a cooling rack and cool 1-2 hours, until just warm.
Serve with a scoop of ice cream and a drizzle of chocolate syrup.
Enjoy!
brownie pies by freshomebakery #chennai #brownie
PIE BROWNIES FUDGY & SHINY CRUST | Tanpa Mixer
Electric Oven Mito MO-999
Dengan diamond cavity dan pemanas 4 heating element. Bisa memanggang dengan panas merata. Ada pengaturan api atas & bawah, pengaturan suhu dan pengaturan waktu memanggang
Spesifikasi
Kapasitas 25L
Daya 400-800watt
Pengatur Suhu 100-250C
Dimensi 45.5 x 40 x 34cm
Dilengkapi dengan Rotisserie Pick
#piebrownies #fudgebrownies #shinycrust #shinycrustbrownies
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PIE BROWNIES FUDGY & SHINY CRUST
Bahan Kulit Pie (10 pcs)
Panggang selama 10 menit
125g Tepung terigu
1/2sdm Gula Halus
Sejumput Garam
75g Unsalted butter
1 Kuning Telur
Bahan Brownies
Panggang selama 20-25menit
170g Dark Cooking Chocolate
40g Unsalted Butter
40g Minyak Sayur
2 Butir Telur
150g Gula Halus
50g Tepung Terigu
25g Bubuk Cokelat
1/4sdt Garam
==========================
PIE BROWNIES FUDGY & SHINY CRUST
Tart Shell (10 pcs)
Bake for 10 minutes
125g All purpose flour
1/2tbsp Fine sugar
Pinch of salt
75g Unsalted butter
1 Egg Yolk
Brownies
Bake for 20-25menit
170g Dark Cooking Chocolate
40g Unsalted Butter
40g Vegetable Oil
2 Whole Eggs
150g Fine Sugar
50g Cake Flour
25g Cocoa Powder
1/4tsp Salt
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S'mores Brownie Pie | Sally's Baking Recipes
The classic campfire treat is elevated to a beautiful dessert with this easy s’mores brownie pie. Layers of crispy graham cracker crust, 1-bowl fudgy brownie filling, and gooey toasted marshmallow offer up a superior s’mores experience: all the flavor and texture, minus the fire and sticky fingers.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #smoresbrowniepie
• More of Sally's baking recipes:
Delicious and Impressive Brownie Pie
Get the recipe here:
Brownie Pie combines the irresistible textures of a crisp Oreo cookie crust, dense and fudgy brownies, and fluffy whipped cream with a chocolate drizzle. It’s a perfect dessert for special occasions or anytime you’re craving a truly indulgent treat! #brownie #browniepie #baking #chocolate #pie #iambaker #shorts
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Caramel Brownie Pie Recipe Bon Appétit
Caramel Brownie Pie Recipe Bon Appétit
Food, Cooking recipes - more
Follow Bon Appétit recipes
Ingredients:
.1 shortcrust pie case
.175g butter
.175g dark chocolate
.1 can Carnation caramel
.2tsp sea salt
.175g caster sugar
.4 eggs
.120g plain flour
.40g cocoa powder
.Extras: crushed honeycomb, salted caramel ice cream, chocolate sauce
Instructions:
1.Preheat the oven to 170c.
2.Melt the butter and chocolate together in a bowl set over a pan of simmering water. Stir occasionally and don’t let the water touch the bottom of the bowl. Set aside.
3.In a mixing bowl, whisk together 2/3 of the caramel, pinch salt, eggs and sugar until slightly thickened. Pour in the buttery chocolate mixture and whisk again until combined.
4.Now add the plain flour and cocoa powder. Slowly stir to combine. Once you have a smooth streak-free brownie mix, pour into the shortcrust pastry case.
5.Take your remaining caramel and salt and mix together. Marble this over the surface of the brownie. Feather with a toothpick, if you like.
6.Bake for 20-25 minutes (this should give a fudgy brownie centre to your pie).
7.Once baked, slice up and serve with ice cream, honeycomb and chocolate sauce.