How To make Brownie Fudge Nut Pie
1 3/4 cups Pecan halves
1 can Sweetened condensed milk
1/4 cup Margarine or butter
3 Eggs -- beaten
1 teaspoon Vanilla
1/2 cup Unsweetened cocoa
3 tablespoons Flour
9" prepared pie crust
Coarsely chop 1 1/2 cup nuts. In medium saucepan, over low heat, stir condensed milk, margarine and cocoa until margarine melts and mix is warm; remove from heat. Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Bake at 350~F for 50 minutes or until center is firm. Serve warm or cold garnished with whipped cream and remaining nuts.
How To make Brownie Fudge Nut Pie's Videos
Dark Chocolate Fudge Brownies - Easy recipe Anyone Can Make
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So easy... a melted dark chocolate bar, no butter, and 25 minutes to make.
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Chocolate Pecan Pie Recipe - Pecan Pie with Semi-Sweet Chocolate Chips
Learn how to make a Chocolate Pecan Pie Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Pecan Pie with Semi-Sweet Chocolate Chips!
AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
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The Most Perfect Vegan Brownies
If you want the most perfect vegan brownies, then you need to look no further! We got these amazing hand held chocolate gooey squares of greatness ready for you to indulge in!
The recipe itself is easy to make ! You'll love how simple it is!
Enjoy! And let us know if you have any questions.
★Recipe★
Get the ingredients and more in our website post:
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Beth's Brownie Pie Sundae with Walnut Pie Crust
#MadeforHomemade #AD #EntertainingwithBeth
Learn how to make a fantastic dessert idea for fall entertaining! This Brownie Pie Sundae with Walnut Crust is a slice of heaven! Special Thanks to Diamond of California for sponsoring and collaborating with me on this video! #MadeForHomemade #AD
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FOR MORE INFORMATION ON DIAMOND NUT CRUSTS CLICK HERE:
WHERE TO PURCHASE THE DIAMOND NUT CRUSTS?
You can find these pie crusts at Walmart and select Safeways nationwide
Wanut Crust at Walmart:
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BETH'S BROWNIE PIE SUNDAE
Serves 8
INGREDIENTS:
1 Diamond Nut Crust (Walnut or Pecan)
4 oz (113g) semi-sweet chocolate
4 oz (113g) dark chocolate (60% cacao)
½ cup (120g) butter
2 eggs
½ cup (100g) sugar
2 tsp (10ml) vanilla extract
½ cup (55g) flour
¼ tsp (1.25ml) salt
¼ tsp (1.25ml) baking soda
CHOCOLATE SAUCE:
2 cups (300g) semi-sweet chocolate chips
2/3 cup (160ml) heavy cream
½ tsp (2.5ml) vanilla
1 shot of espresso
WHIPPED CREAM:
1 cup (240ml) of heavy cream
1 tbsp (7g) powdered sugar
½ tsp (2.5ml) vanilla
GARNISH:
8 fresh cherries
unsweetened cocoa powder
Vanilla ice cream
METHOD:
In a medium-sized pot melt the butter and the chocolate on medium-low heat. Whisk until combined and smooth. Remove from heat and allow to cool slightly.
In a large bowl combine eggs, sugar and vanilla. Slowly pour a small amount of the chocolate mixture into the egg mixture, to temper the eggs, then add the rest of the chocolate mixture whisking until combined.
In a small bowl whisk together the flour, salt and baking soda. Add the flour mixture to the chocolate mixture, whisk gently to combine.
Place the nut crust on a baking sheet. Pour the brownie batter into crust.
Bake at 350F for 25-30 minutes. Brownie will be smooth on top, cracked and risen. Remove from oven and allow to cool. Once completely cool, refrigerate, uncovered until ready to serve. This will firm up the brownie and allow it to release easily from the tin.
To assemble: Remove brownie from the refrigerator 30 minutes before serving. Then remove brownie from tin to make it easier to slice. To do this, hand on top of pie and flipping it upside-down, then flip upright onto a cutting board.
Slice brownie into 8 slices.
In a medium-sized pot combine chocolate chips, with heavy cream, set on medium heat and whisk until melted. Then add vanilla and espresso and whisk until smooth.
Take a large square place and dust a diagonal streak across it with the cocoa powder. Place brownie slice in the center.
Transfer whipped cream to a pastry bag, fitted with a star tip. Pipe 3 dollops of whipped cream along crust line.
Place a scoop of vanilla ice cream on top. Drizzle with hot fudge. Add fresh cherry on top and serve!
Vegan Brownies
Reserve the One Top:
Here is what you'll need!
Vegan Brownies
Makes 9-12 brownies
INGREDIENTS
200 grams white sugar
200 grams demerara sugar
100 grams cocoa powder
120 milliliters oil
½ teaspoon baking powder
2 teaspoons vanilla sugar
1 teaspoon salt
200 grams flour
200 milliliters water
150 grams walnuts
250 grams chocolate shards, divided
PREPARATION
Preheat oven to 180°C (350°F).
In a large bowl, add the white and demerara sugar, cocoa powder, oil, baking powder, and salt, and stir to combine.
Add the flour and water and mix thoroughly until smooth.
Stir in the walnuts and 150 grams of chocolate shards.
Pour into a 9-inch (23cm) parchment paper-lined square baking tin.
Top with the remaining chocolate shards.
Bake for 12-15 minutes.
Let cool before slicing.
Enjoy!
Inspired by: Genius Kitchen
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