How To make Brown Sugar Pie
3 Eggs, separated
2 c Milk
2 c Brown sugar
4 tb Cornstarch
3 tb Butter
1 ts Vanilla
1 Baked pie shell
Preheat oven to 350 degrees. Beat egg yolks and add 1/2 cup of milk. Stir in brown sugar, salt, cornstarch and 1 1/2 cups milk. Mix well and cook over medium-heat, stirring constantly until bubbly and thick. Remove from heat and stir in butter and vanilla. Pour into prepared pie shell. Beat egg whites until frothy. Gradually add granulated sugar and beat until stiff peaks form. Spread meringue over pie and bake in preheated oven until meringue is golden brown. Source: Charlene Wilson of Fort Thomas, Ohio; printed in The Cincinnati Enquirer, February 21, 1996. The recipe is her mother's and originally came from West Virginia.
How To make Brown Sugar Pie's Videos
Brown Sugar-Pecan Cheesecake Pie | Betty Crocker Recipe
Trade in your traditional pecan pie for this Thanksgiving cheesecake.
Recipe:
Chefie Tip! Rolling out pie crust
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THE BEST SUGAR PIE
Blitz recipe of the best sugar pie in the world.
Ingredients:
1 kg of brown sugar
125 g of flour
140 g of butter
1 egg
2 cans 354 ml of evaporated milk
#sugarpie#thebestsugarpie#christmas#blitzrecipe#dessert#pie
Southern style Pecan Pie
Ingredients for pecan pie
~~~~~~~~~~~~~~~~
1 1/2 Cups of Pecans
1/2 cup of light corn syrup
1 1/2 teaspoon of vanilla flavor
3 egg (Beaten)
1 cup of granulated sugar
1/4 cup of brown sugar
1/4 cup of melted butter
1/2 teaspoon of salt
~~~~~~~~~~~~~~~~~
Bake for 1 hour total (30min) with foil and 30min with our oil
Preheat oven@350 Degrees
Enjoy this pie
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Southern Pecan Pie
My boys said that this was the best Pecan Pie they had ever had!!
Pecan Pie
1 cup chopped pecans
1 c white sugar
1 1/2 Tbls Brown Sugar
1/2 c corn syrup
1/2 c dark syrup (karo)
1 tsp vanilla
1/3 c melted butter
3 eggs
1/2 tsp self rising flour
1 pie crust
put pecans in the pie crust. mix all other ingredients and pour over pecans and bake.
bake at 350° for 50 to 60 minutes
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How to make: Brown Sugar Pumpkin Pie
Brown Sugar Pumpkin Pie is the best homemade pie that is a must-make for Thanksgiving and the holidays. It comes out creamy and perfect every time!
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