How To make Brown Sugar Filling

Apple Crisp Recipe - How To Make Apple Crisp

This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
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Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats

RECIPE:

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test

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Homemade Apple Pie Filling Recipe

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Homemade Apple Pie Filling Recipe:

Apple Filling

8-10 apples ( Spartans and/or Golden Delicious)

2 Tablespoons lemon juice or juice of 1/2 lemon

3/4 cup brown sugar

1 1/2 teaspoon cinnamon

1/4 teaspoon salt

1/4 teaspoon nutmeg

1 Tablespoon all purpose flour

1 1/2 Tablespoons butter

Best apple pie in the world! #easyrecipe #recipe #pie #applepie #dessert

Pull Apart Cinnamon Bread Recipe | How Tasty Channel

Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!

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►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!

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Quick and Easy Homemade Cinnamon Rolls Recipe / Soft and fluffy Cinnamon rolls in 4 simple steps

Quick Homemade cinnamon rolls Complete Recipe:

This Homemade Cinnamon Rolls Recipe will help you make soft and fluffy cinnamon rolls in 4 simple steps.

We will need only a few basic ingredients and no special equipments to make these cinnamon rolls.

If you want to make soft and fluffy dinner rolls in this same quick and easy method, watch the video here:

Ingredients for making quick and easy cinnamon rolls

To make the bread dough
All purpose flour/Bread flour:
Milk (If you don’t want to add milk, you can use plain water instead).
Unsalted Butter (softened)
Egg(at Room Temperature)
Sugar
Salt
Yeast (instant /active dried yeast)

For the filling
Soft Brown sugar (packed cup)
Unsalted Butter(softened)
Cinnamon powder

For the Cream Cheese Frosting
Cream cheese
Unsalted butter
Powdered Sugar
Vanilla powder
A pinch of salt to balance the sweetness
If you want more thinner frosting, you can add 1-2 tbsp milk into it

Written Recipe:Quick Homemade Cinnamon rolls:

Many of your questions are answered in the blog article ..like..how to freeze cinnamon rolls, how to store cinnamon rolls...how to make cinnamon rolls ahead of time...how to substitute egg in this quick homemade cinnamon rolls recipe etc

Blog Article:How to make soft and fluffy cinnamon rolls at home:

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Make This Apple Pie Filling for your Pies & Tarts

Print the Recipe:

Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.

Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.


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By: tonyanthony

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