How To Make Homemade Cinnamon Rolls • Tasty
Wake up to the smell of cinnamon rolls this Christmas!
Get the step-by-step recipe here:
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How To Make Homemade Cinnamon Rolls • Tasty
Only 3 Ingredients! You will find mix hot water and flour are so delicious! No yeast! No baking
Only 3 Ingredients! You will find mix hot water and flour are so delicious! No yeast! No baking
* Ingredients
1. dough
300g (2cups) All purpose flour
200g (0.85cups) Hot water(90-100°C)
2. Fillings
120g (1cup) Brown sugar
40g (1/4cup) All purpose flour (optional)
Cooking tips.
1. As the water content of the flour is different, the amount of water can be adjusted, this is a very soft dough
2. Hot water is preferred when it is just boiling, the temperature is about 90-100 °C
3. If there is no brown sugar, you can also use chocolate or sugar, the flour inside the filling can be omitted
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????????Apple Pie Biscuits | Simple and Delicious Recipe | Cozy Comfort Food! ????????
Apple Pie Biscuits
8 frozen biscuits thawed and at room temperature
1 21 oz can of apple pie filling (or fruit filling of choice)
1 stick of unsalted butter, melted (do not use margarine)
2/3 cup brown sugar
1 teaspoon of cinnamon and nutmeg (or to taste)
Icing Ingredients:
1 cup powdered sugar
2-3 tablespoons of half & half (may use milk or whipping cream)
Instructions
Grease your cast iron skillet or casserole dish. Put frozen biscuits in your skillet/casserole and cover with a dish towel or plastic wrap and allow your biscuits to thaw.
Once your biscuits have thawed, preheat the oven to 350°F.
Melt the butter in a bowl and set aside.
In another bowl, stir together the brown sugar, cinnamon and nutmeg.
Dip each biscuit in the butter and dredge both sides of the biscuit in the brown sugar mixture and place the biscuit back in the skillet.
Cut canned apples into smaller pieces and arrange over biscuits.
Pour the remaining butter over biscuits and apples. Sprinkle remaining brown sugar mixture over the biscuits.
Bake uncovered for 45 minutes or until golden brown. Let cool for 5-10 minutes.
While the biscuits are baking, mix together the powdered sugar and half and half to desired consistency. Drizzle on top of biscuits.
Leftover biscuits can be stored on the countertop, tightly covered for 2-3 days.
Recipe adapted from Melissa's Southern Style Kitchen
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About Me:
I'm married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
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HOW TO MAKE APPLE PIE AT HOME SIMPLE & EASY
This is how I make MY apple pie at home simple and easy
Recipe below
how to make Apple pie filing,
Granny smith apple 9
Sugar 1/3 cup
Light brown sugar 1/2 cup
cinnamon 1 tbsp
nutmeg 1/2 tsp
pinch of salt
Lemon Juice 1 tbsp
1/2 cup of apple cider (if you don't have it use water)
unsalted butter
corn starch 2 tbsp
vanilla extract 1 tbsp
1 egg
Pie crust
preheat oven to 350 cook until brown
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How a pastry chef makes CARAMEL | Easy & Foolproof
★Online Classes★
For more online classes please visit:
Caramel is used everywhere in desserts and there are many different recipes but the idea is the same: Melt sugar then add fresh cream. It's all about getting the timing right to get the perfect caramel and in this video I will show you how to nail that.
★Ingredients★
Sugar 100g
Heavy Cream 100g
Butter 30g
★Steps★
1. Add sugar into a large sauce pan.
2. Heat on medium-high heat while whisking/stirring the sugar.
3. When the sugar melts and turns brown in colour you will soon reach a point when bubbles are created (check out the video for details)
4. Gradually pour the hot heavy cream(80°C+) into the caramel and whisk until incorporated.
5. Add in butter and whisk.
★How to store★
2weeks / air tight container / fridge
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
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Music from Epidemic Sound
#hanbitcho #sugarlane #조한빛 #슈가레인 #caramel #캬라멜
Sock It To Me Cake
This easy Southern Sock it to me cake is made of a moist and tender butter cake with a ribbon of pecan brown sugar cinnamon streusel filling in the middle all topped with a simple vanilla glaze; it's one of my favorite bundt cake recipes!
RECIPE:
If you haven’t heard of a Sock it to Me Cake before then you’re definitely missing out! This moist, tender cake has a ribbon of brown sugar, pecan, and cinnamon streusel in the middle and a vanilla glaze on top. Think of it like the best Southern butter cake with a surprise filling, it’s so easy to make but beyond delicious!
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