How To make Brown Sugar Filling

HOW TO MAKE APPLE PIE AT HOME SIMPLE & EASY

This is how I make MY apple pie at home simple and easy

Recipe below

how to make Apple pie filing,
Granny smith apple 9
Sugar 1/3 cup
Light brown sugar 1/2 cup
cinnamon 1 tbsp
nutmeg 1/2 tsp
pinch of salt
Lemon Juice 1 tbsp
1/2 cup of apple cider (if you don't have it use water)
unsalted butter
corn starch 2 tbsp
vanilla extract 1 tbsp
1 egg
Pie crust

preheat oven to 350 cook until brown

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1 Minute EDIBLE COOKIE DOUGH!???? 3 EASY Ways! Small Batch Edible Cookie Dough Recipe

Easy Edible Cookie Dough Recipe ! 1 Minute Microwave Edible Cookie Dough

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Edible Chocolate Chip Cookie Dough in the microwave:

50 g (6 tbsp) All purpose flour
30 g (1½ tbsp) unsalted butter
1 tbsp Brown sugar
2 tbsp White sugar
⅛ tsp Salt
30 g (2 tbsp) Milk
2 tbsp Chocolate chips

The cookie dough may seem soft, that's due to the melted butter and milk. For a firmer texture you can refrigerate the dough. It's up to you whether you like a softer texture or a firmer texture.

Edible Sugar Cookie Dough in the microwave:

50 g (6 tbsp) All purpose flour
30 g (1½ tbsp) unsalted butter
2 tbsp White sugar
⅛ tsp Salt
30 g (2 tbsp) Milk
¼ tsp Vanilla
Small handful of Sprinkles

The cookie dough may seem soft, that's due to the melted butter and milk. For a firmer texture you can refrigerate the dough. It's up to you whether you like a softer texture or a firmer texture.

Edible Double Chocolate Chip Cookie Dough in the microwave:

40 g (5 tbsp) All purpose flour
1½ tbsp Unsweetned cocoa powder
30 g (1½ tbsp) unsalted butter
1 tbsp Brown sugar
2 tbsp White sugar
⅛ tsp Salt
30 g (2 tbsp) Milk
2 tbsp Chocolate chips

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Enjoy!
♥

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No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder

3 Homemade Pop-Tarts: Strawberry, Brown Sugar Cinnamon & Chocolate Fudge - Bigger Bolder Baking 75

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NEW VIDEO: Savory Pop-Tarts (

Learn how to easily make Homemade Pop-Tarts including Frosted Strawberry, Brown Sugar Cinnamon & Chocolate Fudge!

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Hi Bold Bakers! Combine flaky, shortcrust pastry and any filling of your choice, and you have Homemade Pop-Tarts! I'll show you how to make 3 popular flavors including Frosted Strawberry, Brown Sugar Cinnamon & Chocolate Fudge. So let's get baking!

WATCH more episodes of Bigger Bolder Baking HERE:
* Homemade Popsicles:
* Dessert Pizza:
* S'more No-Bake Cheesecake:
* Homemade Milkshakes:

PRINT & SHARE THE RECIPE ON MY WEBSITE


FULL RECIPE BELOW
3 Homemade Pop-Tarts

Homemade Pop-Tarts Pastry

INGREDIENTS
2 ⅔ Cup (375g/12oz) plain flour
¾ cup (200g/6 ½ oz) cold butter, cubed
2 Tbsp icing sugar
2 egg yolk
4 Tbsp water
generous pinch of salt
Egg wash (egg yolk mixed with water)

METHOD
1. Put the flour, icing sugar and salt in a large bowl (or in a food processor).
2. Rub in the cold cubed butter until it resembles bread crumbs.
3. Mix together the egg yolks and water and add to the dry ingredients.
4. Mix in until a dough forms. It doesn't take long.
5. Wrap the pastry in cling wrap and refrigerate for 30 minute to allow the gluten to relax. (you can freeze the pastry at this point)
6. Roll out your dough on a floured surface until 1/4 mm thick.
7. With a pizza cutter or knife cut your pastry to 3inch x 4inch rectangles. You will need 2 for each pop tarts.
8. Egg wash your pastry, this will help the 2 pieces stick together and give your pop tart a lovely golden color. . Prick the top with a fork to release steam while baking
9. Spoon on your filling onto half of the pastry. Take care not to over fill or you would have a jam explosion.
10. Bake at 400oF (200oC) for 22-25 minutes or until golden brown.
11. Mix some icing sugar, vanilla extract water together until thick and spoon over the pastry. And of course finish with sprinkles.

For A Frosted Strawberry Pop-Tart:
Strawberry Jam for the filling

For the frosting mix together:
1/4 cup (2oz/60g) Icing sugar
1/2 tsp vanilla extract
water (just enough to make a thick icing)
Sprinkles

Brown Sugar Cinnamon Pop-Tart:
For the filling mix together:
1/2 cup (100g/3oz) light brown sugar or white
2 teaspoons ground cinnamon
1 tablespoon (8g) plain flour
For the Maple Icing mix together:
1/3 cup(1oz/30g) powdered sugar
2 to 3 tbsp. maple syrup

Chocolate Fudge Pop Tart
Adpated from
For the Fudge Filling:
Heat the first 3 ingredients together to simmer:
1/4 cup (1oz/30g) unsweetened cocoa powder
1/3 cup (2oz/60g) brown sugar
2/3 cup (5floz/150g) milk
1/4 teaspoon salt
Turn off the heat and stir in:
6 ounces chocolate, chopped
2 tbsp (1oz/30g)butter, cup into small cubes
2 teaspoon vanilla extract

For the Chocolate Frosting mix together the ingredients below:
1 cup (125g/4oz) powdered sugar
2 tbsp cocoa powder
2 tbsp milk
1 tablespoon (1/2oz/15g) melted butter
1 teaspoon vanilla extract
pinch of salt

Sock It To Me Cake

This easy Southern Sock it to me cake is made of a moist and tender butter cake with a ribbon of pecan brown sugar cinnamon streusel filling in the middle all topped with a simple vanilla glaze; it's one of my favorite bundt cake recipes!

RECIPE:

If you haven’t heard of a Sock it to Me Cake before then you’re definitely missing out! This moist, tender cake has a ribbon of brown sugar, pecan, and cinnamon streusel in the middle and a vanilla glaze on top. Think of it like the best Southern butter cake with a surprise filling, it’s so easy to make but beyond delicious!

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Best apple pie in the world! #easyrecipe #recipe #pie #applepie #dessert

Caramel Masterclass with Caramel Recipes 3 Ways | Cupcake Jemma

It's Masterclass time and one of your top requests is for me to demystify caramel. So here is 3 different kinds of caramel, broken down and explained simply. If you have any more questions, pop them down below and I'll do my best to answer them! :)

You will need...
Double/Heavy cream
Sugar (I use caster sugar but granulated is ok too)
Water
Butter
Nuts
...in various quantities...watch the video ;)

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