Don't Rush This Baking Step. CREAMING METHOD
Pound cake here but also applies to other cakes, cupcakes, cookies, etc. that use the creaming method
Depending on the temperature of your ingredients and the power of your mixer this can take anywhere from 5 to 7 minutes. If you have a thermometer, your butter should start between 60-65°F. if not, you should be able to lightly press the butter and leave a small indent. Not so hard that it makes no impression and not so soft that you can push right through.
Brown Sugar Pound Cake
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Brown Sugar Pound Cake
cake:
1 1/2 cup butter room temp
2 1/4 cu0 packed brown sugar
5 eggs room temp
2 tsp vanilla
3 cups ap flour
1 tsp baking powder
1/4 tsp salt
1 cup sour cream
Preheat oven to 350°. in 1 bowl sift together flour salt and baking powder and set aside In mixing bowl cream butter and sugar until fluffy add eggs ibe at a time beating well between each. add vanilla and beat. add flour mixture alternately with sour cream and mix well.
pour in prepared bunt pan and bake for 55 to 60 minutes.
Glaze
3 Tbls butter
1/4 cup chopped pecans
1 cup powdered sugar
vanilla
2 to 3 Tbls heavy cream
melt butter and add Pecans and cook for 2 to 3 minutes
pour into powdered sugar. add vanilla and cream until desired consistency is reached.
Kitchen scarfs: jennimcqueen@comcast.net
Intro music by: autionautix.com
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Brown Butter Caramel Pound Cake- THE BEST!
RECIPE IS BELOW!
SUBSCRIBE to see more of me: youtube.com/user/ItsKiwi19
Hey Guys! I wish I could explain to you all just how AMAZING this Brown Butter Caramel Pound Cake is, but you're going to have to trust me and make it!
I want to know what your favorite cake is! Let me know below in the Comment Section!
THE RECIPE:
Cake
1 Pound Butter
1 1/2 cup brown sugar
1 1/2 cup white sugar
6 large eggs
4 cups flour
3/4 cup milk
1 tsp salt
2 tsp vanilla
1/2 tsp almond extract
1/2 tsp baking powder
1. Preheat oven to 300 degrees/ Grease and flour bundt pan.
2. In a heavy sauce pan over medium high heat, cook butter until browned but not burned. It should smell nutty.
3. Beat the butter, and sugars together for 2 minutes. Let cool.
4. Add in eggs. beat well. Add in flour, milk, salt, extracts, and baking powder. Scrape sides and mix until combined. Pour batter into prepared pan and bake in over for about 1 hour 40 minutes- 2 hours, or until a toothpick comes out clean. This may seem long but it’s a slow cooking pound cake.
5. Cool cake, invert onto cake plate, and top with caramel. Enjoy!
Caramel:
3/4 cups white sugar
1/4 cup water
1/2 teaspoon lemon juice
1/4 cup heavy cream
8 tablespoons butter
1/2 tsp vanilla
tiny pinch of salt
1. In a skillet over medium high heat add sugar water, and lemon juice. stir until combined.
2. Allow it to start slowly browning in areas making sure to swirl pan or whisk to keep it even.
3. Once its at a nice light brown, remove from heat and whisk in heavy cream quickly. Add in butter one tablespoon at a time until all is combined. add salt and vanilla and stir. Set aside until cake is cooled.
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Jacqui Rubsam
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Hey There! I'm Jacqui Rubsam and you are in the right place if you enjoy seeing 100% real motherhood . I want my channel to be a space where you can relate to the same ups and zig zags that most moms go through. I love to cook and share recipes, mommy tips, experiences, and just everyday life. Subscribe if you want to see more of me. Lots of Love.
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End Music by Micah Schaffer- Something Sweet
Brown Sugar Toffee Pound Cake With a Delicious Brown Sugar Caramel Drizzle | #GlazeGirl????
Heyyyyyy Errrrrrbody!!!
Today I'm making a Brown Sugar Toffee Pound Cake with this delicious Brown Sugar Caramel Drizzle!
Watch & Enjoy!????
#PoundCakeQueen???? #BrownSugarToffee #I'mAGlazeGirl????
**************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************
INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 25 mins. (Time may vary depending on your cake pan and/or oven.)
3 C All Purpose Flour
2 C Light Brown Sugar
1 C Reg Granulated Sugar
3 Sticks UNsalted Butter
5 Large Eggs
1 C Milk
1 Tsp Baking Powder
1/2 Tsp Salt
1 C Toasted Chopped Pecans
8 Oz Toffee Bits
*DRIZZLE
1 C Brown Sugar
14 Oz Sweetened Condensed Milk
2-3 Tblsp Butter
Pinch of Salt
1 Tsp Vanilla Extract
*******************************************************************
*We do not own the rights to any music being played in this video.
*Music is from YouTube and/or Epidemic Sound
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Winston-Salem, NC 27116
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Brown Sugar n' Cream Cheese Pound Cake Cooking Tutorial
This is a How to, Step by Step Dessert Preparation Video.
Ingredients as follows:
1 8oz Cream Cheese (softened)
1 stick/1/2 cup Unsalted Butter (softened)
1 1/2 granulated Sugar
1 cup packed Brown Sugar
5 large Eggs (room temperature)
3 cups all-purpose Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
2 teaspoons Vanilla Extract
1 cup Buttermilk
Bake at 325 degrees (about 1 hour 15 minutes, please monitor)
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