The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
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S1:E1 Brown Sugar Pecan Scones
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Brown Sugar Pecan Scones
Ingredients
Scones
2 cups All-Purpose Flour + ½ cup for dusting
½ cup Brown Sugar
2 ½ tsp Baking Powder
1 Stick Butter
½ cup Milk + 2 TBS for brushing
1 large Egg
2 tsp Vanilla Extract
½ cup Pecans (chopped)
Glaze
1 cup Powdered Sugar
2 TBS Milk
1 tsp Vanilla Extract
Method of Prep
1. Cube butter and freeze it for at least 1 hour
2. Preheat oven to 400 F
3. Gather all ingredients
4. In a large bowl measure out the 2 cups of AP flour, ½ cup brown sugar, 2 ½ tsp Baking Powder
5. Press the cubed frozen butter into the flour mixture creating a sand-like texture
6. In a separate container, whisk together the egg, vanilla extract, and ½ cup milk
7. Pour the wet ingredients into the dry and stir to combine them with a fork
8. Once the dough begins to come together, add in the pecans
9. Dust a clean surface and your hands with flour and turn your scone dough out onto the floured surface
10. Working quickly, combine the dough and knead it about 5-7 times or until well combined
11. Form the dough into a level shape with about ½ in thickness
12. Cut your scone shapes with a floured knife, pastry cutter, or cookie cutter
13. Place on a parchment lined baking sheet with about 2 in in between each scone
14. Lightly brush the tops of them with the 2TBS of milk
15. Bake for 15-20 min
16. Once baked, allow them to cool before glazing or eat them glaze free!
The Glaze
In a small bowl combine the Powdered Sugar, Milk, and Vanilla Extract until it forms a drizzle consistency. To thicken add more powdered sugar. To thin add more milk.
The Spice Fairy
All Rights Reserved
Ultimate Guide to British Scones (Make any flavor!)
Perfectly flaky scones that can easily be made into any flavor you’d like including blueberry, cranberry orange, pumpkin, chocolate chip, pumpkin, and cinnamon!
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⏩ JUMP TO: ⏩
00:00 Intro
00:13 Dry Ingredients
00:30 How to use a cheese grater to cut butter into flour
01:11 Wet Ingredients
01:54 Knead Dough
02:09 Cut Scones
02:18 Brush with Cream
02:27 Baking Time and Temperature
02:45 Flavor Variations
03:31 Scone Glaze
04:33 Recipe Recap with Amounts
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✅ Ingredients
SCONES:
• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter
• 1 large egg (optional)
• 1 cup heavy cream
FLAVORING AND FINISHING:
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream optional
✅Instructions
1️⃣ 00:00:13 - In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
2️⃣ 00:00:30 - Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
3️⃣ 00:01:11 - Add in egg (if using), 1 cup cream, blueberries, and vanilla extract (or other flavorings) stirring until the dough just comes together.
4️⃣ 00:01:54 - Turn the dough out onto a clean countertop and form it into a ball.
5️⃣ 00:02:09 - Press the dough flat until it is 2-inch thick circle. Use a butter knife to cut the circle into 8 wedges.
6️⃣ 00:02:18 - Place cut scones on an un-greased baking sheet and brush the tops with 2 tablespoons heavy cream.
7️⃣ 00:02:27 - Bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned.
Flavor Options for Scones
✴️ Blueberry Scones (1 cup blueberries + 1 teaspoon vanilla extract)
✴️ Chocolate Chip Scones (1 cup mini chocolate chips)
✴️ Cranberry Orange Scones (3/4 cup dried cranberries + 2 tablespoons orange zest)
✴️ Pumpkin Scones (replace half of the heavy cream with 1/2 cup pumpkin puree + 2 teaspoons pumpkin pie spice)
✴️ Cranberry Scones (1 cup dried cranberries + 1 teaspoon vanilla extract)
✴️ Lemon Scones (replace 1/4 cup of the heavy cream with 1/4 cup lemon juice + 2 tablespoons lemon zest)
✴️ Cinnamon Scones (replace white sugar with brown sugar + 1-2 teaspoons ground cinnamon)
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INGREDIENTS:
2 cups flour
1/3 cup brown sugar
1 tablespoon baking powder
1 stick cold butter
1 cup heavy cream (plus more for brushing on the scones)
1/2 cup chopped pecans
Brown Sugar Pecan Scones
If you think scones are dry stale cookies... you'd be wrong! These brown sugar-pecan scone are soft and delicious!
We're too busy in the kitchen to write down the recipe... check back on or follow us on Facebook (