Brown Sugar Caramel Pound Cake ~ MAKE IT!!
SUBSCRIBE HERE: I really don't even have the words to explain how divine this brown sugar caramel pound cake it. SMH! Just picture a fluffy, moist, dense pound cake with the taste of vanilla, buttery caramel, and hits of salty sweet toffee. Finish off with one of the best and easiest caramel glazes I've ever had. Yeah. It's one of THOSE pound cakes.
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Music by Kevin Macleod
Everything You Need To Know About Caramel
3 Flavors of Caramel (yield: 1.25 c each)
Classic Vanilla Caramel
1 c (227g) heavy cream
1 c (200g) sugar
water
2.5 oz (71g) butter
1 tsp salt
1 tsp vanilla
1. Heat heavy cream until just below a boil. Set aside.
2. In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve.
3. Heat until the sugar reaches a dark amber color.
4. Slowly add the warmed cream in 3 batches, stirring thoroughly after each addition.
5. Cook caramel to your desired temperature.
6. Add butter, salt, and vanilla, and mix until homogeneous.
Mocha Caramel
1 c (227g) heavy cream
2 Tbsp (12g) coffee
1 c (200g) sugar
water
1.5 oz (43g) butter
1 oz (28g) unsweetened chocolate
1 tsp salt
1 tsp vanilla
1. Heat heavy cream and coffee until just below a boil. Set aside to steep for 20 minutes.
2. In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve.3. Heat until the sugar reaches a dark amber color.
4. Strain the coffee grounds and slowly add the warmed cream in 3 batches, stirring thoroughly after each addition.
5. Cook caramel to your desired temperature.
6. Add butter, unsweetened chocolate, salt, and vanilla, and mix until homogeneous.
Gingerbread Caramel
1 c (227g) heavy cream
1 cinnamon stick
4-6 allspice berries
4-6 whole cloves
2 tsp ground ginger
1/2 tsp nutmeg
1 c (200g) sugar
water
2.5 oz (71g) butter
1. Heat heavy cream and spices until just below a boil. Set aside and steep for 20 minutes.
2. In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve.3. Heat until the sugar reaches a dark amber color.
4. Strain the whole spices and slowly add the warmed cream in 3 batches, stirring thoroughly after each addition.
5. Cook caramel to your desired temperature.
6. Add butter and mix until homogeneous.
Butter Caramel Recipe #recipe #shortswithcamilla
Caramel Apple Pie | Thanksgiving Recipe
This isn't just a normal apple pie. No, this caramel apple pie is an elevated fall-time treat that brings home the spices of the season! With both dark brown sugar and caramel sauce, there's a deepness to the flavors that is incomparable!
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INGREDIENTS
- 2 recipes of pie dough (1 for 9-inch pie shell, 1 for lattice top)
- 7 cups (2 1/2 to 3 lbs., approx.) apples, pared and sliced (I prefer a few Honeycrisp and Granny Smith)
- 1/2 cup dark brown sugar
- 1 teaspoon salt
- juice of one lemon
- 2 tablespoons butter
- 2 tablespoons Calvados
- 4 tablespoons cornstarch
- 3/4 cup caramel sauce (I use my homemade caramel sauce)
INSTRUCTIONS
Place apples in large kettle or dutch oven and add sugar, salt, lemon juice, butter and Calvados.
Cook over medium to medium-high heat until the apples just begin to become tender. Pre-cooking helps the apples to not shrink as the pie bakes.
Remove from heat and let cool to room temperature. It’s important to cool so when placed in prepared pie shell, the shell won’t soften and cornstarch won’t clump.
Once cool, stir in cornstarch and caramel sauce and pour into prepared pie shell (there may be too much liquid).
Before placing on a double crust or lattice top, brush edge with water to seal. Roll and crimp edges and sprinkle the top with sugar.
Place on a parchment-lined baking sheet and place in preheated 375-degree oven. Bake for 45-75 minutes until the pie is bubbling throughout and the crust is nicely browned. The crust may need to be covered around the edges to prevent too much browning.
Remove from oven and cool completely before cutting or serving to ensure the filling sets.
#pie #applepie #caramel
Caramel Pecan Pie Recipe Homemade
Caramel pecan pie recipe homemade by Kristen Millican of Millican Pecan Company. Delicious pecan pie recipe is a family favorite. Be Sure to Like us on Facebook to see our updates and special contests!
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Carmel Pecan Pie:
1 cup packed brown sugar
½ cup sugar
1 Tablespoon all-purpose flour
½ cup butter or margarine, melted
2 eggs, beaten
2 Tablespoons milk
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1 cup Millican Pecan Pieces
In a large mixing bowl, combine the sugars and flour. Add the butter, eggs, milk and vanilla. Beat until smooth. Pour into pie shell; sprinkle with pecans. Bake at 350 degrees for 50-55 minutes or until set. Cool completely. Yield: 6-8 servings.
Caramel Rose Apple Pie
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CARAMEL ROSE APPLE PIE
Servings: 6
INGREDIENTS
4 apples
½ cup sugar
½ cup brown sugar
¼ teaspoon cinnamon
¼ teaspoon nutmeg
1 pie dough
¼ cup heavy cream
PREPARATION
1. Preheat oven to 375˚F (190°C).
2. Peel the apples and cut in quarters. Soak the apples in lemon water to prevent the apples from browning. Slice the apples into thin slices.
3. In a small bowl, combine sugar, brown sugar, cinnamon and nutmeg and stir to combine.
4. Sprinkle sugar and spice mixture over sliced apples and let sit for 30 minutes.
5. Line a pie dough in a cast iron pan, and prick the dough with a fork all around.
6. Drain the apples, squeezing them with your hands to remove the excess moisture. Reserve the liquid to make caramel sauce.
7. Line the apple slices in the cast iron pan by overlapping each slices, to make look like a rose. For the center, roll up one apple slice tightly and place it in the center of the tart, creating a rose bud shape.
8. Cover the pan with a piece of aluminum foil and bake for 30 minutes. Uncover the foil and bake for 10 minutes, or until golden brown.
9. In a saucepan, bring the leftover liquid from apple to a boil. 10.Once the liquid is reduced by half, add the heavy cream and stir well.
11. Pour caramel sauce over to the apple pie.
12. Enjoy!
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