Caramel Rose Apple Pie
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CARAMEL ROSE APPLE PIE
Servings: 6
INGREDIENTS
4 apples
½ cup sugar
½ cup brown sugar
¼ teaspoon cinnamon
¼ teaspoon nutmeg
1 pie dough
¼ cup heavy cream
PREPARATION
1. Preheat oven to 375˚F (190°C).
2. Peel the apples and cut in quarters. Soak the apples in lemon water to prevent the apples from browning. Slice the apples into thin slices.
3. In a small bowl, combine sugar, brown sugar, cinnamon and nutmeg and stir to combine.
4. Sprinkle sugar and spice mixture over sliced apples and let sit for 30 minutes.
5. Line a pie dough in a cast iron pan, and prick the dough with a fork all around.
6. Drain the apples, squeezing them with your hands to remove the excess moisture. Reserve the liquid to make caramel sauce.
7. Line the apple slices in the cast iron pan by overlapping each slices, to make look like a rose. For the center, roll up one apple slice tightly and place it in the center of the tart, creating a rose bud shape.
8. Cover the pan with a piece of aluminum foil and bake for 30 minutes. Uncover the foil and bake for 10 minutes, or until golden brown.
9. In a saucepan, bring the leftover liquid from apple to a boil. 10.Once the liquid is reduced by half, add the heavy cream and stir well.
11. Pour caramel sauce over to the apple pie.
12. Enjoy!
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MUSIC
Licensed via Audio Network
Creamy Salted Caramel Tart
A salted caramel tart with a biscuit crust, CREAMY salted caramel filling (no candy thermometer required!) and luxurious chocolate ganache topping.
Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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MUSIC
Arubado Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Caramel Apple Cobbler | Brown Sugar Pecan Crust | MYYYY GOODNESS THIS IS DELICIOUS!
Heyyyyyy Errrrrrbody!!!????
Listen!!! When I tell you this Caramel Apple Cobbler with this Brown Sugar Pecan Crust is DELICOUS!!!!! MYYYYY GOODNESS!!! This is a subscriber's request! Watch & Enjoy!
#CaramelAppleCobbler #BrownSugarPecanCrust #sogood
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked on 375 degrees for about 50 minutes. Baking time will vary depending on your oven.
INGREDIENTS I USED:
Apple Filling:
7 Granny Smith Apples
2-3 Tblsp. Lemon Juice
1 Tbsp. Cornstarch
1/2 C White Granulated Sugar
1/2 C Light Brown Sugar
1/8 Tsp. Nutmeg
1 Tsp. Cinnamon
Ghirardelli Premium Caramel Sauce
Cobbler Topping
1/3 C Light Brown Sugar
1/3 C White Granulated Sugar
1 1/2 C All Purpose Flour
1/2 Tsp Salt
1 1/2 Tsp Baking Powder
1 Stick UNsalted Butter (Room Temp. Mine was very soft)
1/3 C Boiling Water
Brown Sugar Pecan Topping
1/4 C All Purpose Flour
3/4 C Light Brown Sugar
1 C Roasted Pecans
1/4 C Melted Butter
**********************************************************************
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
*We do not own the rights to any music being played in this video.
*Music is from YouTube and/or Epidemic Sound
Banoffee Pie Recipe & How to make caramel filling - Woolworths Fresh Magazine
Join Jo from the Fresh Magazine team as she shares some great cooking tips.
Enjoy our Banoffee Pie Recipe:
Caramel Decoration for Desserts! (Sugar Decoration Garnish Spun Sugar)
Making caramel decorations for desserts. In this recipe video, we'll show you how to add a level of sophistication to your next dessert, by making these simple caramel sugar decorations to use as a garnish.
➡️ SUBSCRIBE to Dished!
These garnishes of caramelized sugar can be used to decorate cakes or individual plated desserts. Like any small decorative work, they take a little practice – they key is to boil your sugar right until it starts caramelizing. This provides a cooked sugar with more flexibility, and will be easier to work with. There’s nothing more delicious than melted caramel. You only need 2 ingredients to easily make the perfect, melted caramel. Use this type of melted caramel to make beautiful, sculpted designs to make you look like a plating pro!
If you love this how to make caramel decorations for desserts, let us know what you think in the comments below! #dished #caramel #garnish
0:00 Caramel Decorations
0:43 Flat Caramel Decorations
1:07 Caramel Cylinder Decoration
1:32 Caramel Cage Decoration
1:52 Caramel Spiral Decoration
Ingredients for making sugar decorations for desserts:
1/2 cup of sugar
Non stick cooking spray
Instructions for making spun sugar decorations for desserts:
- First things first, you need to make some caramel.
- This is really simple, just add sugar and a little water to a pot and turn the heat on to medium
- Allow the water to hydrate the sugar as much as possible without stirring it
- If there are still lumps of dry sugar, you can gently shake the pan the mix it in
- As the sugar bubbles away, some crystals will start to form on the inside edge of the pot
- To remove these, all you need is a brush and a little cold water to gently brush down the sides of the pot
- The colour should start to darken after a few minutes
- Resist the urge to stir it with a spoon but if you sense that it’s cooking unevenly, you can lightly swirl the mixture every so often
- Once you have a rich caramel colour, remove it from the heat
- Now it needs to cool slightly before you can start to work with it
- For these first decorations, take a small spoonful of caramel and drizzle it a few inches above a piece of parchment paper
- Move the spoon around to create whatever shape or pattern you want
- This should give you a good feel for the consistency of the caramel and you can have fun making up new shapes and patterns
- It's a great place to start when making caramel decorations
- Once you’ve mastered that, you can move on to the next decoration
- For this you’ll need a long piece of parchment paper sprayed with non stick cooking spray
- Again take a spoonful of your caramel but this time hold the spoon higher above the parchment paper and rapidly drizzle from side to side
- The idea is to get long thin strands of caramel
- Now quickly use a pallet knife to gently loosen the caramel from the paper and carefully gather the strands together
- You need to work fast here to ensure they stay malleable
- You should be able to gently roll the gathered strands into a loose circle which has a gorgeous delicate look
- For the next decoration you’ll need a ladle generously sprayed with cooking spray
- Now holding the ladle upright drizzle the caramel in thin strands back and forth across the back of the scooped end
- You want to criss cross the strands to create a delicate caramel cage
- After a few seconds, the sugar should be hard enough for you to gently slide it off the ladle
- For this last one you want your caramel to be quite a bit cooler than before
- It should also be much thicker and you should be able to carefully pinch off a piece and pull it out to create a strand of caramel
- Now position a lightly greased wooden spoon under the strand of caramel and use your thumb to hold it in place
- Slowly, making sure to keep a consistent strand, wrap the caramel tightly around the handle
- Once you are satisfied, break off the ends and very carefully slide the caramel spiral off the end of the handle
- Now you have a beautiful and fun decorations for your favorite desserts
▶️ Caramel Decoration - How To Make Caramel Sugar Cage
➡️ If you recreate this caramel decorations for desserts recipe please link and mention us in your video so we can find you and give you a shout out!
This sugar decorations for desserts recipe is part of our essential recipes series:
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