AIR FRYER APPLE PIE RECIPE AND TRIP TO SWANS TRAIL FARMS FOR APPLE PICKING
Come with us today apple picking at Swans Trail Farm. Then come home with us and learn how to make an air fryer apple pie. We will show you an easy recipe that is delicious!!
Recipe for an air fryer apple pie :
2 tablespoons of butter
2 premade pie crusts
1 tablespoon of flour
1 tsp of pumpkin pie spice
1 egg
water
2 cups of sugar dicived ( 1 for topping, 1 for apple filling)
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#washingtonapplepicking #swanstrailfarm
The Best Apple Pie Ever | Full Recipe
Are you trying to find a simple apple pie recipe that doesn't require lots of ingredients or hard work? I have the answer for you. This is a Super Easy Apple Pie recipe that uses simple ingredients that you definitely have in your pantry! Make sure to give this Apple pie recipe a try!
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Ingredients:
(Apples Filling)
- 6-7 Green Apples
-1 tsp vanilla extract
-1/4 cup flour (all-purpose)
-1/2 cup brown sugar
-1/2 cup white sugar
-1 tsp cinnamon (you can add more if you want)
-1/2 tsp nutmeg
(Dough)
-2 1/2 cups all-purpose flour
-1 tbsp sugar
-1/2 tsp salt
-1 cup cold unsalted butter (cut in cubes)
-5 tbsp cold water
+ tbsp milk to brush the top of the pie
+ Optional: You can also sprinkle some sugar on top before baking!
Bake for about 45 Minutes at 175°C.
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00:20 Apple Filling
01:33 Dough
03:26 assembly
DISCLAIMER: This video and description may contain some brand products, but i DONT receive any commission for them. My suggestions are 100% honest that fit better to the desserts!
Low Carb Apple Pie
If you are craving an apple pie, this Low Carb “Apple” Pie is both fruit and guilt free. Delicious crust pairs with flavorful filling, making a truly comforting fall dessert. Enjoy a slice with a low carb ice cream or on it's own.
Low Carb Apple Pie
Ingredients for 9” Pie Crust (top and bottom) :
2 Cups Almond Flour (220 grams)
1 Cup Coconut Flour (100 grams)
1 tsp Xanthan Gum (3 grams)
⅛ tsp Salt
1 tsp Apple Pie Spice (2 grams)
1 Cup Unsalted Butter, Cubed Cold (227 grams)
¼ Cup +2 Tbsp. Cream Cheese, Cubed Cold (90 grams)
2 Large Eggs (112 grams)
1 tsp Apple Cider Vinegar (5 grams)
Preparation:
In a food processor, pulse together 2 Cups Almond Flour, 1 Cup Coconut Flour, 1 tsp Xanthan Gum, ⅛ tsp Salt and 1 tsp Apple Pie Spice. Add 1 cup cubed, cold Butter and ¼ Cup+2 Tbsp. cold, cubed cream cheese. Pulse until the mixture reaches coarse crumb consistency. Add 2 Large eggs and 1 tsp Apple Cider Vinegar. Pulse until the dough becomes crumbly. Don’t overmix the dough.
Transfer onto a work surface and bring the dough together. Divide in 2,leaving one part larger for the bottom crust. Wrap in a plastic wrap and place in the fridge for at least 1 hour or more.
When you are ready to make the pie, take out the larger piece and roll in between 2 pieces of parchment paper to ⅛ “ thickness. Carefully transfer into a 9” pie dish and cut off the excess dough. Store the leftover dough in the fridge.
Dock the pie and place in the fridge. Preheat the oven to 375 F (190C).
In the meantime, roll out the rest of the dough to ⅛ “ thickness and cut into 1” strips. Place it in a tray in the fridge to use as the lattice later.
Once the oven is preheated, prebake the pie for 12 minutes. Set aside to cool down while you prepare the filling.
“Apple” Pie Filling
Ingredients:
5 medium Chayote Squash
3-4 Apple Spice Tea Bags (*optional)
1-2 Cinnamon Sticks
1 Tbsp. Lemon Juice (18 grams)
1 Tbsp. Cinnamon (8 grams)
¾ tsp Ginger (2 grams)
½ tsp Nutmeg (2 grams)
¼ tsp Allspice
½ Cup Granular Swerve (110 grams)
½ Cup Brown Swerve (100 grams)
1 tsp Apple Flavor (3.7 ml)
1 Tbsp. Xanthan Gum (10 grams)
¼ Cup Unsalted Butter, cubed, softened (57 grams)
Preparation:
Use food safe gloves, so that the sap from chayote doesn't stay on your hands. Peel the chayote, using a vegetable peeler. Cut the chayote in half and remove the pit. Cut into pieces to a size that you’d like.
Carefully transfer the chayote into a pot filled with 10 cups of boiling water. Add Apple spice tea and cinnamon. Let it boil for 15-20 minutes, until the squash softens. Test with a fork for doneness. Drain the liquid.
To the boiled chayote, add 1 Tbsp. Lemon Juice and all of the spices. Add ½ Cup of Granular Swerve and ½ Cup Brown Swerve, 1 Tbsp. of Xanthan Gum and 1 tsp of Apple Flavor. Mix until it’s all combined and set aside.
Using the leftover pie dough, top the top part of the pie dish, connecting with the prebaked crust. Brush the crust with egg wash to seal it. Add the “apple” filing and then dot the pie with ¼ Cup Butter. Add the lattice dough on top. Brush with egg wash.
Place the pie in the fridge and preheat the oven to 375 F (190 C)
Bake for 30-35 minutes.
Let the pie cool down before cutting.
Enjoy :-)
Macros per slice (Recipe makes 12 servings)
Net Carbs: 7 grams
Fiber: 8 grams
Total Carbs: 15 grams
Protein: 8 grams
Fat: 34 grams
Calories: 375
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Making McDonald’s Apple Pie At Home | But Better
Not only is this the baked apple pie, but we’re bringing back the fried one, better than it ever could have been.
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Full Recipe:
Ingredients Needed:
Filling:
- 4 apples
- 1/2 cup (95g) packed light brown sugary
- 1/2 cup (106g) granulated white sugar
- 2 teaspoons (4g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (4g) fine sea salt
- juice of 1 lemon
- 1 tbsp (9g) corn starch dissolved in 2 tablespoons (21g) water
Pie Crust:
- 2 1/2 cups all-purpose flour (375g), plus extra for rolling
- 3/4 cup unsalted butter, very cold, cut into 1/2 inch cubes
- 1.5 teaspoons (10g) fine salt
- 2 teaspoons (10g) sugar
- 6 to 8 tablespoons (108g) ice water
Baked Version:
- Puff pastry or pie dough...
- apple filling
- egg wash
- 1/2 cup (100g) granulated sugar
- 1.5 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (2g) garam masala
- 1/4 teaspoon ground nutmeg
Filling:
- 4 apples
- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (55g) granulated white sugar
- 2 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (2g) fine sea salt
- juice of 1 lemon
- 1 tbsp (7g) corn starch dissolved in 2 tablespoons water
An Easy, Delicious Chicken Pot Pie, and Apple Cobbler for 2!
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
pot pie for 2
crust
2 cups all purpose flour
1 t. Salt
1 stick cold butter
4 to 6 T. cold water
filling
1 T.oil
1/4 cup chopped onion
1 minced garlic clove
1 large chicken breast, cooked, chopped
2 T. flour
2 cups broth
1 T. milk
12 oz. mixed vegetables
1 potato, cooked, cubed
1 carrot cooked, cubed
salt, pepper, thyme
prebake bottom crust just a few minutes
400 about 20 minutes or till brown on top
apple Cobbler ????
1 pint apple pie filling
left over crust, little butter
small baking container
bake 375 till golden brown
YouTube Studio music ???? non copyright music ????
Canon D major
Kevin Maclead
Life of Riley
Kevin Macleod
Amazing Apple Pie | Homemade Crust | Traditional and Dutch Recipes
Please forgive the length of this video but hard to be thorough without taking the time to explain well. Juicy apples and tender flaky crust make for the perfect fall dessert. Homemade apple pie is a labor of love but totally worth the effort. Here we go... Amazing Apple Pie start to finish :)
Never Fail Pie Crust (4 single or 2 double crust)
4 c. all purpose flour
1 1/2 t. salt
1 T. sugar
1 1/4 c. cold crisco
1/2 c. cold butter
1 large egg
1/2 c. cold water
1 T. vinegar (I used Apple Cider vinegar here
Regular Crust for 1 9 double crust pie:
2 1/2 c. AP flour
1 t. salt
1 t. sugar
1 t. vinegar
1/2 c. cold shortening
1/3 c. cold butter
7-10 T. ice water
Filling:
8 c. peeled, cored and sliced apples
3/4 c. sugar, brown sugar or combination
2 T. flour
2 T. instant clear jel
OR
1/3 c. flour or cornstarch
1 t. cinnamon
1/4 t. each nutmeg and allspice
1/4 c. boiled cider
2 t. vanilla extract
2 T. melted butter
Optional:
1t. of rum extract or 1 T. of spiced rum, 1/4 t. ground ginger
Dutch Topping
1 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 stick of melted butter
Brush top crust with cream, milk or water and sprinkle with coarse or sparkling sugar. Bake on a parchment lined baking sheet @ 425* for 15 minutes then reduce temperature to 375* and bake until crust is golden brown and filling is bubbling. Cool before slicing.
To bake from frozen:
Let pie sit at room temperature for 30 minutes then bake as described above.
Enjoy!
xo~Carol