How to make a McDonald's Apple Pie - Copycat McDonald's Apple Pie
Hi, this is my version of the classic McDonald’s fried apple pie. You can use pie crust or puff pastry for this recipe.
Ingredients:
1 apple
1 Tbsp apple cider vinegar
1 Tbsp butter
2 Tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp nutmeg
Lemon zest (optional)
Vegetable oil
Puff pastry or pie crust
1 tsp cornstarch (optional)
1 Tbs hot water (optional)
Extra sugar (optional)
Method:
Peal and chop the apples into squares. I then let the apples soak in a bowl of water with a Tbs of lemon juice to help keep the color. Drain apples then pour them into a fry pan and add the sugar, spices, and butter. I also added some lemon zest which is total optional. Cook until tender, for around 10 minutes, then let the apple filling cool. If you want the apples to have a gooey syrup, while cooking them, dissolve the cornstarch in a Tbs of hot water then mix the it into the apple mixture. Add a bit more sugar to the filling to form a thick syrup.
An apple pie is 11cm x 5cm so take that into consideration when cutting the shape out of the pastry to pie crust. Lay the pastry on parchment paper then cover one side with apples filling. Brush the edges with water before folding the top half over, then crimp the edges with a fork to firmly seal the filling inside.
Freeze until needed.
Fry the frozen apple pie in oil (350°F) for 3-4 minutes or until golden brown, flipping it halfway so both sides are golden brown..
Enjoy!
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Vegan Apple Pie Recipe - Vegan Pie Crust Recipe
Happy Pi Day. To commemorate 3.14 we are going to make an Apple Pie. I love Pie so I think Pi Day may just be my new favorite holiday.
Attribution: This recipe was vegan-ized and personalized based on Moms Who Think Apple Pie Recipe
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How to make a Vegan Apple Pie for Pi Day?
Ingredients for Pastry Dough:
2 cup unbleached all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons vegan butter, chilled and diced
6 tablespoons vegetable shortening
6 tablespoons ice water
For Apple Filling:
4 pounds or 8 cups apples (Granny Smith), peeled, cored, and sliced
2 tablespoons lemon juice
1 cup brown sugar
1/4 cup all purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons + 1 tablespoon vegan butter, melted
1 tablespoon almond milk
Directions:
Preheat oven to 425 degrees F.
Whisk together flour, 1/2 teaspoon sugar, and salt in a large bowl. Add in small pieces of vegan butter. Use a fork to cut the vegan butter into the flour until it forms a coarse cornmeal mixture.
Mix in water a little at a time and toss with hands until you are able to form the dough into a ball.
Create 2 round disk of equal size with the dough and place it in the freezer until needed (no more than 30 minutes).
In a large bowl, toss apple slices with lemon juice.
Add brown sugar, flour, cinnamon, and nutmeg to the bowl and toss again until apples are well coated.
Place one pie dough disk onto floured parchment paper.
Line a 9 inch pie round with 1 pie dough crust and arrange apples inside.
Roll out the dough to a 12 inch circle measured across and repeat for the second pie crust round.
Slice 2 tablespoons of vegan butter into small pieces and dot atop the apples.
Place the second pie dough crust on top of the pie filling and cuts slits for ventilation.
Seal the edges by pressing the two pie dough crust together. Any crust hanging an inch or more over the pie pan edge should be removed with a knife as excess. Tuck the remaining crust beneath itself so that it fits neatly around the rim.
Use the excess dough to create a Pi symbol. Place Pi symbol on top of the pie.
Melt 1 tablespoon of vegan butter and mix with almond milk. Brush melted vegan butter and almond milk over the top crust.
Bake the vegan apple pie at 425 degrees F for 15 minutes.
Reduce the heat to 350 degrees F and bake 40-45 minutes more until the crust is golden brown and you can hear to filling bubbling.
Do not burn your tongue trying to devour this masterpiece. Allow it too cool slightly before giving in to temptation.
About The Sweetest Vegan:
Have your cake, decorate it, and eat vegan too! The Sweetest Vegan has such an insatiable appetite for vegan desserts, pastry, and sugar art; she decided to share her recipes and techniques with the world. Learn how to enjoy the vegan lifestyle through bubbly baking how to videos and easy-as-pie decorating tips.
I hope my Vegan Apple Pie demonstration helped you, but if it did not, here are some other apple pie, tart, and galette videos to show you how to make the perfect apple treat for Pi Day.
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These Desserts Are A MUST For Fall! | Get Inspired By Our 6 Best Apple Recipes
*6 Amazing Apple Desserts*
Apple season has finally arrived, and boy are we ready! There's nothing better than that first bite of a fresh, crisp apple at the beginning of fall – that is, except for that first bite of a freshly baked apple dessert. Between apple pie, apple crisp, apple cobbler, and apple cake, you're probably already having some trouble deciding what to bake first. Well, we're here to make things a little bit more complicated, because each of these amazing apple desserts is more delicious than the last. From cinnamon roll apples to stuffed apple pastries, all 6 of these recipes will put Grandma's apple pie to shame!
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00:00 | 1. Apple Cinnamon Pull-Apart Cake:
01:17 | 2. Cinnamon Roll Apple Pie:
03:12 | 3. Stuffed Apple Pastries:
03:59 | 4. Cinnamon Roll Apples:
05:28 | 5. Apple Pudding Pie:
06:57 | 6. Death By Chocolate Apple Cake:
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07:03 | John Coggins, Retroactive
Apple Crisp Cookie Cups. ( can we get 50 views and likes???)
Very easy dessert. A combination of apple crisp, cookies and apple pie
For the cookie cups you need: 1 cup soft butter, 1 1/4 cups brown sugar ( divided) 3/4 cups white sugar, 2 eggs, 1 teaspoon vanilla 1 1/4 cups flour, 1 3/4 cups rolled oats, 1/2 teaspoon cinnamon, 1/2 teaspoon salt, 1 teaspoon baking powder.
Mix 1 cup of the brown sugar, white sugar, and butter until smooth. Add eggs and vanilla and mix to combine. Add rest of ingredients and mix till combined. Grease your muffin tins and add 1 heaping table spoons of dough, spread on the bottoms and up the sides to create a cup. Bake in a 350 oven for 15-18 minutes.
For the filling: 3-5 apples, peeled, chopped fine, 1 1/2 teaspoons cornstarch, and 2 teaspoons cinnamon.
Melt 2 tablespoons butter in a saucepan, add the apples until soft about 5 minutes, add the remaining 1/4 cup brown sugar, cornstarch and cinnamon. Cook until soft and caramelized. Spoon 1 teaspoon of filling in each cup. Enjoy.
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