How To make Brown Paper Sack Apple Pie
PIE::
8 lg. Granny Smith apples
1/2 c. sugar
2 tbsp. flour
1/2 tsp. nutmeg
3/4 tsp. cinnamon
CRUST::
2 c. flour
1/2 c. margarine melted
1/4 c. milk
:
TOPPING: 1/2 c. sugar
1/2 c. flour
1/2 c. butter :
very soft
Preheat oven to 400 degrees. Peel and slice apples; set aside. Mix pie crust ingredients gently. Divide in half; roll out half between two pieces of waxed paper; place in bottom of pie pan and make fluted edge. Prebake about 7 minutes. Mix sugar, flour, nutmeg and cinnamon together. Place apples in pie crust; sprinkle spices over top and shake gently to sift through. Roll out second half of pie crust between waxed paper; place on top of apples. Tuck inside fluted edges. Mix together topping ingredients; spoon over top crust and then spread over entire top crust. Place pie inside large brown paper grocery bag. Place bag on large cookie sheet. Fold opening of grocery bag under and tuck. Bake 1 hour. '78
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The Elegant Farmer 8” Apple Pie Baked In A Paper Bag Review
This is a taste test/review of The Elegant Farmer 8” Apple Pie Baked In A Paper Bag. It was mailed to us from Michael in Wisconsin! 1/10 pie (131g) = 370 calories
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Paper Bag Apple Pie Recipe
This is my great grandmother’s pie recipe. True story: when I met the Golden Ratio’s dad I made him this pie. He loved it and I have made him a pie every week for the last 6 years and counting because pie = love.
For the pie filling
6 apples
½ c sugar
2 T flour
1 T cinnamon
For the topping
½ c butter
½ c flour
½ c sugar
Cut the apples into chunks or thin slices. Mix well with the sugar, flour, and cinnamon. Heap these into a pie crust. Arrange them so hopefully nothing falls out. It will look super heaped up, but the apples cook down, so don’t worry.
For the toping, combine all the ingredients. If you have a stand mixer or food processor, you can combine it that way. If not, cut in the butter with a pastry blender or two knives until mixture is coarse, like cornmeal. Sprinkle this mixture evenly over top of pie and pat it down to keep it in place.
Slide pie into a brown paper grocery bag. Fold the open end under. Put the whole bag in the oven. Bake at 425 for 90 minutes. You might want to place a cookie sheet on a rack under the bag to catch drips. The bag might get a little brown, but I promise it won’t catch on fire (but be smart – don’t let it touch the heating elements obviously).
When it's done, very carefully, remove the bag from the oven. Don’t tilt it or the delicious pie juices will spill out. Split the bag open and let the pie cool.
Elegant Farmer 3 lb. Bake-In-Bag Gourmet Apple Pie on QVC
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Brown Bag Apple Pie in 3 minutes
Description
Brown Bag Apple Pie
Our bakery shows the process of making a brown bag apple pie
Paper Bag Apple Pie! Thanksgiving recipe and GIVEAWAY!! - USA Pan Kitchen
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PAPER BAG APPLE PIE RECIPE
Prep time 25 min
Cook time 1 hour
Total time 1 hour 25 minutes
Servings 8 slices
INGREDIENTS
Crust
1 1/4 cup flour
1/4 t salt
3 T shortening
4 T very cold butter pieces
4-5 T ice water
Filling
8 cups sliced apples (use different types for best pie)
3/4 c brown sugar
1 t cinnamon
1/4 t salt
1/2 t nutmeg
2 T lemon juice
3 T flour
Topping
1/2 cup sugar
1/2 cup flour
8 T butter pieces
1 brown paper bag for baking
DIRECTIONS
Prepare crust first. Combine flour, salt, shortening and butter. Combine the butter and shortening w flour until just barely combines. Don’t overwork it! Use your fingers or forks or a bad try blender. Once combined gradually add minimum anoint of water just until crust holds together. Place crust in plastic wrap and form into a disc. Refrigerate for 30 minutes while making filling.
Peel, core and slice apples. Place into a large bowl with all filling ingredients except the flour. Microwave for 5 minutes and then stir in the flour. Roll out your crust. Flour your working surface and rolling pin and roll crust to 12 inch circle and gently place in USA pie pan. Place filling in crust. In a medium bowl combine the flour and sugar for the topping. Work the butter in to resemble large sand pieces and place on top of pie filling. Place a brown paper bag on a USA Pan half sheet pan. Insert entire pie into bag and close with stapler or paper clips. Anything oven sage! Or, just fold bag closed. Place into a preheated 425 degree oven for one hour. Once done, use care to cut open the bag and remove the pie. It will be hot! Enjoy!