How To make Apple Cranberry Pie with Brown Sugar Topping

The Ultimate Berry Crumble - Food Wishes

Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!

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Cranberry Crumble Pie | I Heart Recipes

Hey fam! Need a nice and simple fruit pie recipe? Check out my Cranberry Crumble Pie!

This Cranberry Crumble Pie has only FIVE ingredients and is unbelievably easy to make. In this video, I’ll show you how!

Any crust that starts with cookies is going to be amazing, am I right? Shortbread cookies are combined with butter to create a melt-in-your mouth crust, a simple can of sweet cranberries and citrusy orange juice concentrate is all you need for this flavorful filling, and the remaining crust mixture, cake mix and butter create the crunchy crumble topping. See, I told you! Quick, flavorful and oh-so good!

Find the recipe here:

Timestamps for Cranberry Crumble Pie video:
0:05 - Let’s make a Cranberry Crumble Pie!
0:10 - Check out my previous dinner roll recipe.
0:22 - Start with butter cookies.
0:29 - Place the cookies in a food processor.
0:32 - Process the cookies.
0:39 - The cookies should be a fine crumble.
0:43 - Add in butter.
0:45 - Mix until well combined.
0:54 - Spray a pie pan with baking spray.
0:57- Add half of the cookie crumble to the pan.
0:59 - Press down.
1:07 - Press into the sides.
1:15 - Let’s work on our filling.
1:22 - Add the cranberry sauce to a bowl.
1:28 - Pour in orange juice concentrate.
1:33 - Mix well.
1:39 - In a bowl, add white cake mix.
1:45 - Add in remaining cookie crumble.
1:51 - Mix well.
1:53 - Add in melted butter.
1:56 - Mix until crumbly.
2:03 - Pour the cranberry filling into the crust.
2:06 - Flatten out the filling.
2:11 - Sprinkle with crumble topping.
2:20 - Spread out the topping.
2:30 - Bake the pie.
2:36 - Bake until golden brown.
2:42 - Let the pie cool slightly.
2:58 - This only took five ingredients!
3:00 - Check out my next video for pumpkin pie!
3:08 - Take a look at my other recipes.

Check out the other recipes I mentioned in this video!
Honey Sweet Potato Rolls:

Best Ever Pumpkin Pie:

Cranberry Apple Bread Stuffing:


Loved this Cranberry Crumble Pie recipe? Here are some more recipes to try:
Ciroc Peach Cobbler:

Southern Blueberry Cobbler:

Sweet Potato Cobbler:

Apple Cobbler:



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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!

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AMAZING Apple Crisp

This easy Apple Crisp is a classic fall dessert that's beyond delicious. Warm spiced apples sweetened with brown sugar under a CRUNCHY topping with lots of oats makes for a perfect dessert.

RECIPE:

Perfectly sweet apples flecked with cinnamon covered in a crunchy topping make for an AMAZING dessert! I love apple crisp because it’s a quick, foolproof treat you can make in advance with ingredients you probably have laying around. We are entering fall baking season sl let me know what apple recipes you'd like to see on the channel!

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How to Make the Easiest Apple Crumble with Julia Collin Davison

Host Julia Collin Davison bakes the easiest-ever Apple Crumble.

Get the recipe for Apple Crumble:
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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Professional Baker Teaches You How To Make APPLE CRISP!

Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!

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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.

Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes

Ingredients

6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt

Directions

1. Preheat the oven to 350 F (180 C).

2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.

3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.

4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.


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Crumble Topping Recipe for ANY FRUIT PIE!

CRUMBLE TOPPING RECIPE // CRAZYFORCRUST.COM
- - - - CLICK DOWN FOR RECIPE - - - -
This recipe for crumble topping is the perfect crumble for any pie recipe. You can even make it for muffins or coffee cake!
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INGREDIENTS

12 tablespoons unsalted butter
2/3 cup sugar (brown or white or a combination)
1 1/2 cups all-purpose flour

INSTRUCTIONS

Grate cold butter into a large bowl. Alternately, you can dice it small.

Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white).

Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.

Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.


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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

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