diced small 5 slices sourdough bread 1 cup milk 1 1/2 teaspoons A-1
How To make Brookfield's Meatloaf's Videos
Copycat Red Lobster Crab Alfredo Recipe
Red Lobster’s crab alfredo is a creamy and buttery dish that is hard to resist, but we’ve got a recipe for you today that will help you make it from home. You won’t need to spend money on a meal out every time you’re craving the stuff, and you can treat yourself to a fancy dinner without too much work. You will obviously want to prepare the crab and pasta fresh, but if you have to make the sauce ahead of time, that works. Of course, you’ll want to make this on a night when you have time to enjoy it. Take a look at this copycat Red Lobster crab alfredo recipe.
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Cooked Peach Jam - Wisconsin Garden Video Blog 632
- - - Today I’m making cooked peach jam as it’s the perfect time now that peaches are in season. Making jam is fairly easy and incredibly delicious. Simply heat peal approximately 3 pounds of peaches to remove the skins and pits then finely chop and measure into 4 cups of peaches. Place peaches in a large pan then add 1 package of Sure-Jel, 2 tablespoons of fresh lemon juice, and ½ teaspoons of butter (to reduce foaming). Bring mixture to full rolling boil while stirring constantly. When you can no longer stir down the full boil add 5 ½ cups of sugar all at once. Continue stirring until it returns to full boil then time it exactly for 1 minute and remove from heat. Immediately begin ladling the peach mixture into prepared Mason jars filling each to within ¼ inch from top. The next phase is placing them into a canner or steam canner. Bring water to a gentle boil and process for 10 minutes. Remove carefully and listen for the lids to pop so that you know they have sealed properly. You’ll find the complete directions inside the Sure-Jel box. If you haven’t watched the frozen version see our Wisconsin Garden Video Blog 630 – Freezer Peach Jam. These favorite jam recipes are just like eating a slice of sunshine. Enjoy.
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