THE BEST JAMBALAYA RECIPE/SHRIMP&SAUSAGE JAMBALAYA/ONE POT DINNER
Hands -down the best jambalaya recipe! Its surprisingly easy to make, customizable with your favorite proteins(I used sausage and shrimp) ,you can add chicken as well or make it vegetarian. Its full of bold, zesty flavors that everyone will love. And the best part-its' one pot dinner recipe!
THE BEST JAMBALAYA RECIPE****
1 pound sausage
1 pound jumbo shrimp
1 green or red bell pepper
1 onion
3-4 garlic cloves
2 celery sticks
1/2 cup tomato Sause
4 cups chicken broth
1 1/2 cup rice
1 teaspoon each: smoked paprika, ground cumin, tarragon,
1/2 teaspoon each: ground black pepper , chili powder or flakes
diced green onion or cilantro to garnish ( I used both)
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Try this amazing idea for your next dinner
Duck Sausage Shrimp Gumbo Recipe - Cajun Gumbo with Andouille, Duck Leg, Shrimp and Langoustine
Learn how to make a Duck Sausage Shrimp Gumbo Recipe! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Duck Sausage Shrimp Gumbo Recipe.
Homemade Jambalaya! - Luvan Cooking
Today we are going to be showing you all how to make our take on Jumbalaya at home!
Ingredients:
1 and 1/2 large links of kielbasa sausage, slice into thin pieces
16 - 20 cleaned, shelled and deveined shrimp
Marinate shrimp in 1 teaspoon cooking wine or dry sherry, pinch of black pepper and salt
5 stalks celery, cut into 1 inch pieces
1 green pepper, cut into 1 inch cubes
1 red bell pepper, cut into 1 inch cubes
1/2 zucchini, cut into 1 inch cubes
1/2 cup frozen okra
1-2 cup frozen white corn
1 minced jalapeño pepper or 3 minced Thai red chili pepper
2 minced garlic
1 medium onion, minced
1 large can diced tomatoes
1 bay leave
1/2 teaspoon Thyme
1 teaspoon Cajun or Creole seasoning
1 Tablespoon tomato paste
1/4 teaspoon cayenne pepper (add more later if you like it spicy)
1/2 teaspoon salt
2 cups chicken stock plus
1 1/2 cup water
Cooking Steps:
Oil
Sausages
Onions
Garlic, hot peppers
Celery, green and red peppers
Zucchini, okra, corn
Can of tomatoes
Broth and water
Seasonings
Cover and cook for around 8 - 10 minutes
Prepare Roux - use to thicken jambalaya
Heat 1/2 cup oil in saucepan
When oil is hot, slowly add up to 3/4 cup flour
Stir vigorously
Roux should be light brown and pasty, not oily in appearance
While jambalaya is still bubbling, pour roux into pot in circular motion. Jambalaya should thicken immediately.
Last step, pour uncooked shrimp into pot and stir for 1 minute. Put lid on and turn off heat. Do not open pot for 5 minutes.
Jambalaya is ready to be served over hot rice.
Add more hot sauce to your liking.
Save some for leftovers. It tastes just as good the next day.
Enjoy and spread the love!
Lucia and Evan, Luvan Cooking!
Phil Robertson's Epic Jambalaya Recipe, Generosity, and How Food Can Help You Share Jesus | Ep 144
Phil is VERY particular about how jambalaya should be made. He shares his recipe in a way you won't see in any cookbook. Jase says there are three factors that guarantee success with this recipe, and the guys agree that the key to good cooking is a chef with thick skin. Al shares Jase and Willie's fast-food strategy. Phil reveals the secret to how he keeps up with the culture. And the Unashamed team talks about being generous to your neighbor and how good food and hospitality can be used to start conversations about Jesus.
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JAMBALAYA
- 2 Cups of smoked sausage
- 1/2 Onion
- 3 Garlic pieces
- 1 Cup of green onion
- 1 Bell peper
- 1 tbl spoon of Cajun seasoning
- 1/4 cup of hot sauce
- 1 32oz Chicken brot
- (1) 15oz can of tomato sauce
- (1) 15oz can of chopped tomatos
- 1/2 pound of chicken
- 1 pound of skinless raw shrimp
Meaty Jambalaya by The Cajun Ninja
Here is an updated version of my past Jambalaya Video. I made some adjustments, and really enjoyed how it come out. Let me know what y'all think!
Keep up with the cookware I use on my Amazon influencer page:
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Music by Horace Trahan