How To make Broken Shrimp Jambalaya
1 1/2 lb Broken shrimp (cooked)
1 c Peanut oil
4 Onions, chopped
5 Cloves garlic
2 Bunches shallots
1 Bell pepper, chopped
2 t Paprika
Red, black, white pepper Salt 1/4 lb Smoked sausage 3 c Ri
5 c Water
Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and saute well. Add shrimp pieces, rice and water. Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes. Stir with fork and replace cover. Serves 6
How To make Broken Shrimp Jambalaya's Videos
Shrimp and Sausage Jambalaya
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One Pot Jambalaya with Chicken, Sausage, & Shrimp
Clean out the fridge and pantry with this one pot filling Creole meal. Savory, spicy, and packed with protein this dish really hits the spot. This is deep south comfort food at its finest.
Note: You can cook the rice separately if you prefer and add it later. It will be firmer this way.
Cajun Shrimp and Rice Skillet
Cajun Shrimp and Rice Skillet
Ingredients:
1 ⅓ cups uncooked Long Grain White Rice
2 ⅔ cup Chicken Broth
1 lb Jumbo Shrimp, peeled and de-veined
4 tbsp Butter
2 Garlic Cloves
Cajun Seasoning
1 ½ tsp Paprika
1 tsp Salt
1 tsp Garlic Powder
½ tsp Cracked Black Pepper
½ tsp Onion Powder
½ tsp dried Oregano
½ tsp Cayenne Pepper
¼ tsp Crushed Red Pepper Flakes
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How to cook JAMBALAYA recipe easy One Pot Dish Paella?
How to make Jambalaya, a simple one pot recipe. I cooked mine using chorizo sausage, chicken, prawns, vegetable and rice. It’s nice and easy and very satisfying. All ingredients are shown at the beginning of the video and I show you simple step by step instructions of how to cook the dish. If you enjoy a good Paella, you will love the Jambalaya.
Go cook a Jamabalaya!
I hope you enjoy :)
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Phil Robertson's Epic Jambalaya Recipe, Generosity, and How Food Can Help You Share Jesus | Ep 144
Phil is VERY particular about how jambalaya should be made. He shares his recipe in a way you won't see in any cookbook. Jase says there are three factors that guarantee success with this recipe, and the guys agree that the key to good cooking is a chef with thick skin. Al shares Jase and Willie's fast-food strategy. Phil reveals the secret to how he keeps up with the culture. And the Unashamed team talks about being generous to your neighbor and how good food and hospitality can be used to start conversations about Jesus.
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