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How To make Broiled Venison with Corbin Steak Sauce
2 Tablespoons Butter, or margarine
1/2 Cup white wine, dry
1/4 Teaspoon garlic powder
1 Tablespoon Worcestershire Sauce
1 Teaspoon paprika
1/2 Teaspoon Mustard Powder
2 Drops Tabasco Sauce
1 Teaspoon Lemon Juice,Fresh
1/2 Teaspoon salt
1/4 Teaspoon Pepper,Black, fresh ground
2 1/2 Pounds Venison steaks
Melt butter in saucepan over low heat; stir in remaining ingredients & mix well. Bring sauce to boil & remove from heat. Place venison steaks on broiler pan, brush with sauce, & broil fro 5 minutes; turn & brush sauce on other side. Broil for 5 minutes or to desired doneness. Use sauce generously.
How To make Broiled Venison with Corbin Steak Sauce's Videos
Is it ok to eat brown meat? | Jess Pryles
Is it ok to eat brown meat?
Have you ever bought a steak at the grocery store, only to take it home and find the underside brown? Or maybe the ground beef that is pink on the outside is a weird brown/grey in the middle?
It can be a little off putting to see that greyish tinge instead of a beautiful bright cherry red color. And it makes a lot of folks wonder if it's ok to eat brown meat. Learn the truth about brown raw meat, and if it's ok to cook and eat it!
WANT MORE RECIPES? visit my website:
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
#jesspryles #meat #hardcorecarnivore
Cooking Beef Ribs Over The Campfire
Bill Goudy has a busy day. He cooks up some Beef Ribs using some Mountain Q Honey Habanero Hot Barbeque Sauce.
Campmaid =
- Enter GOUDY20 in the code and get a 20% off
Busch Beer -
Bryan -
Shane Slone -
Debbie Holland -
How to make homemade bacon | Jess Pryles
How to make homemade bacon!
Making your own bacon is not as hard as you'd think. Homemade bacon just takes time and patience, as most of the waiting happens during the curing stage. Once you've learned how to make your own homemade bacon, you can start to mix up the cure and smoke flavors. Think ingredients like brown sugar, bourbon, apple wood etc.
ALSO - watch for an explanation of natural versus uncured bacon, and exactly why we use nitrites for meat curing.
BUY THE CURING SALT:
LEARN MORE ABOUT THE SMOKER:
WANT MORE RECIPES? visit my website:
WANNA TRY MY SEASONING? visit Hardcore Carnivore:
GET MY COOKBOOK:
ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
#HOWTO #JESSPRYLES #BACON
Tanti Luce: Braised Buffalo Short Ribs
Executive Chef, Tom Kerpon of Tanti Luce joins Nikki to talk about their plans for Restaurant Week and make Braised Buffalo Short Ribs.
FREEZER MEAL PREP BEFORE BABY | LACTATION COOKIE RECIPE | NEWBORN PREP
I am glad I have a few meals prepped for the postpartum days! Did you do this? Or are you thinking about doing this?
Lactation Cookies:
3c Steel Cut Oatmeal
2c Flour
1.5c Organic Brown Sugar
1c Chocolate Chips
3/4c Butter
1/4 Coconut Oil
3 Eggs
4 tbsp Water
2 tbsp Flaxseed
1tsp Almond extract
3tsp Vanilla extract
1tbsp Cinnamon
1tsp Baking Soda
2-6 Brewers Yeast
Chicken Spaghetti:
Noodles (Gluten Free)
2 Cans of Cream of Chicken
2 Cans of Cream of Mushroom
2 Cans of Rotel
8oz Sour Cream
Enchilada Casserole:
1 Cup Rice
1 Can of Pinto Beans
1 Can of Rotel
1 Onion
3 Tablespoons of Garlic
Shredded Cheese
Tortillas
Salsa Verde
1 Can of Enchilada Sauce
Ground Beef or Turkey
2 Cups of Frozen Corn
Poppyseed Chicken:
2lbs of Chicken
2 Cans Cream of Chicken
8oz Sour Cream
Ritz Crackers or Gluten Free Crackers (approx 1 cup)
Stick of butter
2tbsp Poppyseeds
Meatballs:
2 lbs Ground Meat
Olive Oil
4 tbsp Garlic
1 tbsp red wine vinegar or apple cider vinegar
Onion or Green Onion
Breadcrumbs
Egg
MY AMAZON PURCHASES!
Follow me on Instagram! @michelleburrtx
FOLLOW ME ON LIKE TO KNOW IT!
EMAIL FOR BUSINESS: michelleburrtx@yahoo.com
_________________________________________________________________
#newbornprep #freezermealprep #freezermeals
Grill up the PERFECT seared steak CRUST! | Jess Pryles
Grill up the perfect seared steak crust.
I'm serving up ALL my tips and tricks and showing you how easy it can be to get a PHENOMENAL crust when you are grilling up steaks. No more will you have to suffer through barely-seared surfaces. This method will get you grilling up a deep crusty sear every time.
GRAB the thermometer I'm using in the video:
HARDCORE CARNIVORE HAT:
WANT MORE RECIPES? visit my website:
WANNA TRY MY SEASONING? visit Hardcore Carnivore:
GET MY COOKBOOK:
ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
#jesspryles #steak #grilling