Best Thai Grilled Chicken | Gai Yang Two-Ways | BBQ Champion Harry Soo SlapYoDaddyBBQ.com
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Viewer request for Thai BBQ Gai Yang Chicken so Harry does it two ways: Ultimate Old-School v Easy-Peasy recipes. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
Thai BBQ Turmeric Chicken - Gai Yang | Neena's Thai Kitchen
Thai BBQ Turmeric Chicken - Gai Yang
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Gai yang (ไก่ย่าง) is the Thai word for BBQ chicken. It is one of the most popular street foods which can be found throughout Thailand with many different types of BBQ chicken, depending on regional location and also just personal family recipes.
This recipe is from the BBQ chicken that I always get from Bangsan beach which is popular for Thai people. It’s 100 kilometers from Bangkok. It features seafood and BBQ chicken vendors. I have visited there since I was young. BBQ chicken at the street vendor is the best there…. Yum.
Grilled chicken (gai yang ไก่ย่าง) is especially common to eat along with Green Papaya Salad (Som Tum) and hot fresh sticky rice.
Ingredients
· 1.5 - 2 lb chicken – You can choose any cut of bone-in, skin-on chicken you prefer.
· 2 tbsp minced garlic
· 2 tbsp oyster sauce
· 1 tbsp soy sauce
· 1 tbsp palm/brown sugar
· 1 tbsp cilantro stem (4-5 stems)
· ½ tbsp ground turmeric or 1 tbsp fresh turmeric
· 1 tsp white peppercorns or powder
· ¼ tsp salt
· ¼ cup coconut milk or milk - If you like the rich coconut flavor, use coconut milk.
Marinate Chicken:
1. Trim any excess fat from the chicken
2. Poke with forks to get the marinade into chicken. Use a knife to cut a little next to the bone to help the chicken cook faster
3. Combine all marinade ingredients in a small bowl.
4. Marinate chicken for at least 3 hours, preferably overnight in the refrigerator. Bring them to room temperature before cooking.
Grilling:
1. Preheat your grill medium low 250 – 300 F (120 – 150 C) Clean & oil the grill.
2. Place chicken skin side up, cover it, check and flip over from time to time every 3-5 minutes. Coat chicken with the leftover marinade for more flavor and moist.
3. Total grill time is about 20 – 30 minutes depending on the size of the chicken or until cooked. If the chicken reaches 165 F, it’s cooked.
Air Fryer:
1. Preheat your air fryer to 370° F
2. Please chicken skin side down onto the basket. Air fry for 10 minutes then flip to the other side and air fry for another 10 minutes. Coat chicken with the leftover marinade for more flavor and moist.
3. Check if it’s cooked by checking the temperature 165 F. If it’s not fully cooked, just air fry a couple minutes more each side until it’s cooked.
Serve: Normally served with steamed sticky rice, steamed jasmine is fine as well. Excellent with Thai Papaya Salad
#thaifood #thaibbqchicken #neenasthaikitchen
Gai Yang #shorts – Thai BBQ Chicken – The Making of Gai Yang Thai Grilled Chicken shorts TH
Gai Yang #shorts – Thai BBQ Chicken – The Making of Gai Yang Thai Grilled Chicken shorts TH
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With so many so called authentic recipes on the internet which are clearly Western takes on Gai Yang – I will show you how Gai Yang is really made – NO DRY rubs here! Just sit back and watch how Gai Yang is made really by a real street backyard chef!
The marinade is anyone’s guess because they all say its their secret – however it’s a normal Thai type wet marinade with, lemongrass, coriander root, soy sauce, fish sauce, palm sugar, coriander seed, galangal and ground pepper. Quantities are the makers!
ABOUT RIK
Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine.
Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge.
Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients.
Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen.
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Lights – Ikson
#short #gaiyangthaigrilledchicken
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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Thai Style Chicken | Grillin With Dad
#shorts #chicken #bbq
Let’s make some Thai style chicken. I picked everything up at my local @marianosmarket , including these @millerpoultry chicken drumsticks. ⠀
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Season the outside with salt, pepper, garlic and onion powder. These hit the @biggreenegg direct, at around 400 degrees. I used the EggSpander accessory to cook these higher up over the the charcoal.⠀
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While that’s cooking, we prep the sauce. ⠀
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- 1/4 cup soy sauce⠀
- 1/4 cup water⠀
- 1 tbsp minced ginger⠀
- 1 tbsp minced garlic⠀
- 2 tbsp sriracha⠀
- 2 tbsp brown sugar⠀
- 1 tbsp peanut butter⠀
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Mix everything together and simmer over low heat for 10-15 minutes. I like to store the sauce in my @yeti tumbler to keep in nice and warm. Brush it on the chicken during the last 5 minutes or so and let the sauce get nice and sticky.⠀
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Remove from the grill, top with fresh cilantro and enjoy!⠀
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And it was delicious. A good mix of spicy, savory and sweet. Family loved it!⠀
#grillinwithdad #chicken #grilledchicken #tasty #recipe #foodvideo #bbq #drumsticks #eeeeeats #nomnom #feedfeed #foodie #howto