How To make Broccoli Peanut Chicken
3 chicken breasts
1 medium onion -- diced
1 cup uncooked regular long grain rice
2 teaspoons ground ginger
3 chicken bouillon cubes
1 1/2 cups boiling water
2 cups broccoli pieces
1 cup peanuts
1 1/2 cups cooked rice
1 cup steamed broccoli
Preheat oven to 375. In a microwave dish, add onion, chicken and one crushed bo uillon cube. Cover and microwave on high for five minutes, stirring once. Add m ushrooms, uncooked rice, boiling water, ginger and remaining bouillon cubes (cr ushed) into same dish. Cover and bake in oven for 30 minutes. Stir and add broc coli, making sure rice is covered with liquid. Bake another 10 minutes (I skipp ed this last ten minutes), stir in peanuts, cooked rice, and steamed broccoli.
YUM! Serve right away, or cool and stuff in a freezer bag.
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CHICKEN STIR FRY RECIPE | QUICK AND EASY CHICKEN STIR FRY | STIR FRY CHICKEN
30 Minute Chicken Stir Fry | Chicken Stir Fry Recipe | Stir Fry Chicken | Chicken Stir Fry | Chicken Stir Fry With Vegetables | Quick And Easy Chicken Stir Fry | Stir Fry Chicken Recipe | How To Make Chicken Stir Fry
Ingredients for Chicken Stir Fry:
Prep Time - 15 mins
Cooking Time - 15 mins
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 1 lb or 450 gms (cut into bite sized pieces)
Seasoning for the Chicken:
- Salt- 1/2 tsp
- White Pepper Powder- 1/2 tsp
- Dark Soy Sauce- 1/2 tsp
Vegetables:
- Broccoli florets- 2 US cup measure (100 gms)
- Carrots, sliced- 1 US cup measure (90 gms)
- Red Bell Pepper- 1 US cup measure (90 gms)
- Yellow Bell Pepper- 1 US cup measure (90 gms)
- Garlic, chopped- 2 tsp (around 4 cloves)
- Ginger, chopped- 1.5 tsp
Stir Fry Sauces:
- Chicken Stock- 1/4 cup (can use readymade low sodium chicken broth/stock too)
- Dark Soy Sauce- 2.5 tsp
- Red Chilli Sauce- 3 tsp
- Honey- 1 tbsp
- Corn slurry- 2 tsp corn flour/starch (Mixed in 1 tbsp water)
- Sesame Oil- 2 tsp
Other Ingredients:
- Oil- 2-3 tbsp
- Salt- to season
- Pepper Powder- 1/4 tsp
Preparation:
Cut the boneless chicken into bite sized pieces.
Take out the broccoli florets, cut the carrots into slices and the red & yellow peppers into cubes.
Also peel and chop the garlic and ginger.
Process:
- Heat oil in a wok and add the chicken pieces. Give a stir for 30 secs and then add salt & white pepper powder to season the chicken.
- Now stir fry on high heat for around 2-3 mins and then add 1/2 tsp Dark Soy Sauce. Give a mix and continue to stir fry on high heat for another 2-3 mins till the water has completely dried up and the chicken is fried and browned.
- Remove and set aside on a plate.
- In the same oil, add the chopped garlic & ginger. Give a stir for 15 secs and then add the sliced carrots and cubed red & yellow peppers. Mix and stir fry on high heat for 1 minute before adding the broccoli florets. Also add salt to season (a pinch) and 1/4 tsp pepper powder. Give a mix and continue to stir fry on high heat for 2 mins.
- Now add the sautéed chicken pieces and give a mix on high heat for 1 minute.
- Add the Dark Soy Sauce, Chicken broth, Red Chilli Sauce and honey. Give a mix and stir fry on high heat for around 2 mins till the sauce has nearly dried up.
- Now add the corn slurry and the sesame oil, give a mix and continue to stir fry on high heat for 1 min till all the sauce has dried up and coats the chicken and vegetables.
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Thai Peanut Chicken Instant Pot recipe consists of an incredible smooth, slightly spicy peanut butter sauce & juicy chunks of chicken. You can make this easy instant pot Thai peanut butter chicken under 30 mins. Our homemade spice mix is what takes this spicy Thai peanut chicken curry to the tops. You can make this recipe as spicy as you want or as mellow as you want. Better than any restaurant this Thai Peanut butter chicken is a keeper for sure.
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How to make Peanut Chicken with Broccoli over Coconut Rice
Welcome to Sandra & Geronimo's Kitchen...if you like Broccoli and Chicken and not allergic to Peanuts than this Peanut Chicken with Broccoli is a great recipe for you. You can serve it over Coconut Rice or plain Rice.
How to make Peanut Chicken
Recipe Ingredients;
1-1/2 cups Rice (washed n dried)
1 cup Coconut Milk
2 cups Water
2 Chicken Breast (chopped)
Salt/Pepper
1/4 cup Water
6 cups Broccoli (chopped)
1 cup Peanut Sauce (link below)
1 tbsp Coconut Oil
1 tbsp Vegetable Oil
Heat Coconut Oil in a pan and fry Rice until it takes a little color. Add Coconut Milk, 2 cups Water, a pinch of Salt n Pepper. Cover bring to a boil, reduce heat and simmer until liquid is gone. About 15-20 Minutes.
Cook Broccoli in pot with salted boiling Water for 5 Minutes, drain and set aside.
Season Chicken with Salt n Pepper, brown the Chicken in Pan with Vegetable Oil. Add 1/4 cup of Water, cook until Chicken is not pink anymore. Combine Chicken with Peanut Sauce, when glazed add Broccoli and serve over Rice.
Enjoy!
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Asian Peanut Noodles with Chicken made with rice noodles, scallions, carrots, broccoli slaw, bean sprouts in a spicy peanut sauce.
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- This chicken dinner idea is so delicious that guarantee people can’t stop eating and praising it. It has Chinese flair, great nutrients, awesome look and wonderful flavor. The spicy peanut chicken broccoli spaghetti stir-fry will be another best recipe on your list.