Easy Chicken Broccoli Braid Recipe
#chicken #broccoli #recipe
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Iftar recipe-Paneer broccoli pockets|CWC-3 Vidyu's Chicken Broccoli pockets-veg version|Veg pockets|
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Ingredients;
Maida/All purpose flour-2 cups
Salt-as needed
Ghee-2 tbspns
Water for kneading
Oil-1 tbspn
Jeera-1/4 tspn
Fennel seeds-1/4 tspn
Garlic-5 cloves
Onions-1
Broccoli-10 florets
Corn-1 handful
Paneer-1/4 cup
Salt-as needed
Turmeric powder-1/2 tspn
Chilly powder-3/4 tspn
Jeera powder-1/2 tspn
Garam masala-1/2 tspn
Tags: cwc,cwc3,cwc recipes,cwc3 recipes, cwc3, cwc vidyus recipes, cook with vids, easy snack recipes, iftar recipes, ramadan special recipe, fasting recipes, cooku with comali recipes, cooking recipes, easy snack recipes, snack recipes, quick snack recipes, ramzan recipes, fasting recipes, snack recipes tamil, paneer recipes, paneer broccoli pockets, chicken broccoli pockets, veg pockets, easy veg starter recipes
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Lean Pockets: Chicken, Broccoli & Cheddar Review
This is a taste test/review of the Nestle Lean Pockets Chicken, Broccoli & Cheddar frozen sandwich. It is made with white meat chicken, cheese and sauce and a whole grain crust. 1 sandwich = 250 calories
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Dunn Family Bloopers
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Grilled Cheesy Chicken and Broccoli Pocket
Cover all five food groups with this grilled cheesy chicken and broccoli pocket recipe. Not only is this recipe full of nutrition, but it is ready in under 20 minutes! Brittany and Emily, our dietitians, walk you through all the steps to create these tasty pockets. Find the complete recipe here:
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Chicken and broccoli roll ups *Food Friday 19*
Homemade chicken and broccoli pockets. I realize other vloggers have done this video. That's why I held off posting mine. However a few people have been asking for my version so here it is. Take it or leave it. I also have up a taco pocket recipe!
You will need:
cooked shredded chicken
broccoli, cooked and mashed
1 cup cottage cheese (roughly)
2 oz cream cheese
1/2 cup sour cream (roughly)
1/2 cup shredded cheddar cheese
seasonings of your choice
Croissant or dough rolls
How to make Broccoli Cheese Stuffed Chicken Breast | Body and soul recipe
This Broccoli Cheese Stuffed Chicken Breast is one of my family's FAVORITE dinner recipes!
Broccoli Cheese Stuffed Chicken Breast has been a recipe I’ve been wanting to make FOREVER and now that I’ve made it, I wish I would have made it sooner!
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How to make Broccoli Cheese Stuffed Chicken Breast?
Broccoli Cheese Stuffed Chicken Breast is filled with a simple broccoli cheese mixture, seared in a skillet, then baked to perfection.
Prep Time : 5 mins Cook Time : 20 mins Total Time : 25 mins
Ingredients
3 large chicken breasts
salt & pepper
1 1/2 tsp garlic powder, divided
1/4 tsp paprika
1 cup broccoli florets, finely chopped
1/2 cup red bell pepper, finely diced
1 cup mild cheddar cheese
1 tbsp mayo
2 tbsp olive oil
Instructions
1. Preheat oven to 425 degrees F.
2. Season both sides of the chicken breasts with salt, pepper, paprika and 1/2 tsp of the garlic powder. Use a sharp knife to cut a slice through the middle of the chicken breasts, but not all the way through, creating a pocket for the filling.
3. For the filling, place the broccoli in a microwaveable dish and add about 2 tablespoons of water. Cover with plastic wrap and microwave for 1 minute. Drain any excess water. To the dish add the bell pepper, cheese, mayo, remaining garlic powder and salt and pepper to taste. Mix until combined, then divide the mixture between the chicken breasts, using a toothpick to secure if necessary.
4. Heat a large, oven safe skillet (I prefer to use a cast iron skillet), over medium heat and add the olive oil. Sear the chicken for 3 to 4 minutes on each side. Cover skillet with foil and bake in preheated oven for 15- 17 minutes, or until chicken reads 165 degrees. Let rest, covered for 5 minutes before enjoying.
Notes
*Since these are large chicken breasts, I usually say 1/2 chicken breast is one serving.
Course: Dinner, Cuisine: American, Servings: 4, Calories: 410 kcal
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So here’s the deal. My kids are not your average children when it comes to food.
I always knew they were more willing to try foods, but when my 6 year old daughter came home from school, saw chopped broccoli on my cutting board and immediately asked if she could eat it… well, that’s just not normal… is it?