1 26 ounces ca Cream of chicken soup 8 cups chopped cooked chicken 8 cups chopped broccoli* -- fresh or frozen 4 cups Mozzerella cheese 1 cup chopped Onion Bread dough recipe * cook if fresh, thaw if frozen Mix all ingredients. Divide into 4 freezer bags placing about 4 cups of mixture into each bag. Freeze. (At this point I will o ften bake one batch and flash freeze for quick lunches or snacks -to serve micr owave on defrost until done. My dh likes these in his lunch. The other three ba tches I freeze in bags to cook up another day.) from the Frozen Assets List
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About this DIY project: - Title: Make Tasty Chicken Broccoli Pockets - Maker: Katie Kallies - - View the full step-by-step tutorial on Guidecentral:
Supplies: - 2 cups chicken, roughly chopped - 1 cup broccoli, frozen - 1/2 cup corn - 1/4 teaspoon onion salt - 2 garlic cloves, minced - 1 box pie crust, refrigerated - 4 tablespoons butter - 8 oz cream cheese
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Chicken and broccoli roll ups *Food Friday 19*
Homemade chicken and broccoli pockets. I realize other vloggers have done this video. That's why I held off posting mine. However a few people have been asking for my version so here it is. Take it or leave it. I also have up a taco pocket recipe!
You will need:
cooked shredded chicken
broccoli, cooked and mashed
1 cup cottage cheese (roughly)
2 oz cream cheese
1/2 cup sour cream (roughly)
1/2 cup shredded cheddar cheese
seasonings of your choice
Croissant or dough rolls
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