How To make Brisket Pot Roast
Brisket Pot Roast No. 356 Yields 12 Servings
6 lbs brisket, whole 1 cup beef stock, well-
2 tbls beef fat rendered from seasoned
the brisket, or - salt to taste 2 tbls vegetable oil - black pepper, freshly
2 large onions, sliced very ground to taste
thin
Preheat broiler. Place the brisket on a rack in a broiling pan. Broil until the outside is browned on both sides. Preheat oven to 350 degrees. Heat the beef fat in a large roasting pan or a 7- to 8-quart heat-proof casserole. Saute the onions in the fat. When the onions are brown, stir in the stock. Place the meat in the pan or casserole, cutting it in half if necessary. Cover the pan. Place the pan in the oven. Bake for three to four hours, or until very tender. Allow to cool. Refrigerate overnight. Remove congealed fat from the sauce. Reheat the meat in the sauce. Season with salt and pepper. Slice and serve the meat in the sauce or with sauce on the side.
How To make Brisket Pot Roast's Videos
Poor Man's Brisket - How to Make a Brisket Style Chuck Roast
A brisket style chuck roast is often called the Poor Man's Brisket, but that doesn't mean you are skimping on quality. Let me show you how to make a brisket style chuck roast, it's perfect for sandwiches, tacos, chilis, to eat plain, or whatever other reason you can think of. It's easy, you don't have to cook a bunch for a small group, and most importantly, it's amazing. Let's get it!
++ SKULL AND MORTAR SOCIAL MEDIA, MERCH, SAUCES, RUBS AND MORE ++
++ If you liked this video, you'll probably like these too. ++
++ Check out my Food Truck ++
Instagram:
Facebook:
++ STUFF I USE ++
+ Grills/ Smokers +
Char-Griller Akorn Kamado Grill:
Pit Boss Copperhead XL :
+ Kinives +
Dalstrong Shogun Series X 8 Chef's Knife:
Dalstrong Gladiator Series Butcher Knife The Ravager :
Dalstrong Shogun Series X Nakiri Knife:
Dalstrong Shogun Series Slicer Knife:
Dalstrong Shogun Series Boning Knife:
Victorianox Paring Knife:
Cuisinart Heavy Duty Kitchen Shears:
Budget Chef's Knife:
Budget Boning Knife:
Budget Slicing Knife:
+ Thermometers +
MEATER Thermometer -
Thermapen Mk4:
+ Cutting Boards/ Blocks +
Cutting Board:
Cutting Board 2:
+ Misc +
Kitchenaid Stand Mixer:
Vegitable Peelers:
Cusinart Immersion Blender:
Ninja Professional Blender:
+ Camera/ Lighting/ Sound +
Camera:
Mic:
Mic 2:
Blue Yeti Nano Mic -
LAV:
Easy Baked Beef Brisket - Food Wishes
Learn how to an easy Baked Beef Brisket recipe! Remember that time you waited all day for your “low and slow” beef brisket to finish cooking, and when it was finally done it was dry? Well, with this “fast” 4-hour method you can get those same dry results in less than half the time! Just kidding, with this easy method, not only do we save time, but we also get to enjoy moist, and tender meat. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious easy Baked Beef Brisket recipe!
By the way, I'm not sure if they invented it, but I adapted this idea from watching an America's Test Kitchen rerun.
You can also find my content on Allrecipes:
How to Make a Perfect Pot Roast | You Can Cook That | Allrecipes.com
Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Read more:
#potroast #roast #comfortfood
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Instagram
Pinterest
Beef brisket pot roast
This is a meat lovers’ feast! A top quality beef brisket cooked as a simple pot roast. Just sear the meat before cooking it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. Brisket is a cut of meat from the breast or lower chest and it is highly flavourful and perfect for slow braises. Find the full recipe at :
How To Make Beef Pot Roast With Brisket - Food Fidelity
Make this easy recipe for tender and juicy dutch oven pot roast made with brisket braised in red wine with carrots and potatoes for a comforting Sunday night dinner.
Find the detailed recipe here:
Slow Cooker Beef Pot Roast
The ultimate one pot family meal! I thicken my braising liquid so it's more like a gravy rather than watery sauce. So much tastier!